About this item
Stylish, picture-perfect, and delicious, macarons are the ultimate in pretty sweet treats. Hold a single raspberry macaron between your fingers and before you've even bitten through the crisp shell and chewy cookie, and into the vibrant filling, you are transported to a table outside a Parisian salon de th. Adaptable to almost any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a smart afternoon tea. This gorgeous new book by baking queen, Annie Rigg, gives you step-by-step instructions for mastering the basic macaron recipe so that you always get the right results. Once you have perfected the techniques, you can use her at-a-glance flavor combinations for quick inspiration. For really mouthwatering recipes, there are chapters on Fruit & Flowers, Coffee, Caramel & Chocolate, and Nuts & Spices. Annie provides all the traditional colors and flavors you would expect--lemon, chocolate, raspberry, and pistachio--as well as modern twists and unusual combinations, such as strawberries and cream, salted caramel, and cherry and chocolate. From the simplest rose-infused taste of heaven, to the ultimate mango and coconut indulgence, macarons are elegant, delicious--and so irresistible that you can never stop at one. And now you can make them at home with this beautiful, easy-to-follow cookbook.
* Macarons are the hot new trend in sweet treats.
* More than 25 easy-to-follow recipes for deliciously good macarons.
* Gorgeous photography by Kate Whitaker.
|Contributed by:||Whitaker, Kate|
|Publisher:||Ryland Peters & Small|
|Publish Date:||Feb 15, 2011|
|Number of Pages:||64|
|Shipping Weight (in pounds):||0.7|
|Product in Inches (L x W x H):||7.6 x 7.9 x 0.5|
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