About this item
Mac and cheese topped with bacon rotini in a creamy cheese sauce. Bake in under 30 minutes. Serves four.
Oven temperature should not exceed 425?F. do not prepare product in microwave or toaster oven. Tray may buckle upon removal from oven. A baking sheet may be used to prevent buckling but must be preheated And at the lowest rack position to ensure 160?f is reached in 27 to 29 minutes. Do not reuse tray. Do not refreeze. Refrigerate or discard any unused portion immediately.
Enriched Rotini Paste (Water, Semolina [Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin And Folic Acid), Cheese Sauce (Water, Pasteurized Process Colored Cheese Spread [Cultured Milk, Water, Skim Milk, Whey, Milk Fat, Sodium Phosphate, Salt, Lactic Acid, Enzymes, Vegetable Color (Annatto & Paprika Blend)], Margarine (Liquid Soybean Oil, Palm Oil, Water,S Alt, Mono And Diglycerides, Soybean Lecithin, Natural Flavor, Annatto Color, Vitamin A Palmitate Added), Modified Food Starch, Xanthan Gum, Salt, Whole Milk Powder, Stabilizer [Modified Food Starch, Sodium Phosphate, Mono And Diglycerides, Xanthan Gum And Guar Gum], Citric Acid, Spices, Fermented Wheat Protein [Fermented Wheat Protein, Yeast Extract, Maltodextrin]), Fully Cooked Deluxe Bacon Bits Smoke Flavoring Added Extra Smoke Flavoring (Cured With Water, Salt, Sodium Nitrite, Contains One Or More of The Following: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Natural And Artificial Maple Flavor, Apple Flavor [Contains Sugar, Dextrose, Natural Flavoring], Seasoning [Flavoring, May Contain Salt, Dextrose Or Corn Syrup], Flavoring), Liquid Margarine (Canola And/Or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Artificial Butter Flavor, Beta Carotene [Color], Vitamin A Palmitate).
Cook before serving. Keep frozen. For food safety And quality, cook before eating to an internal temperature of 160?F. 1) preheat oven to 425?F. 2) remove clear film cover from pan. Place pasta in pan onto rack in middle position. 3) bake 27 to 29 minutes (internal temperature should be 160?f). 4) remove from oven And let stand 2 minutes before serving. Caution product may be hot.
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|Amount Per Serving|
|Calories From Fat||110|
|% Daily Value|
|Total Fat 13 G||20|
|Saturated Fat 6 G||30|
|Trans Fat 0 G|
|Cholesterol 5 Mg||2|
|Sodium 820 Mg||34|
|Potassium 50 Mg||1|
|Total Carboydrate 37 G||12|
|Dietary Fiber 3 G||12|
|Sugars 3 G|
|Protein 16 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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