About this item
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
To pan fry: place slices in cold frying pan. Cook over low heat turningfrequently. When browned evenly on both sides, remove From pan And drainon absorbent paper. To microwave: arrange slices on a paper towel andcover with another paper towel To prevent spattering. Reheat layeringprocess for desired number Of slices. Cook until crisp: 2 slices - 2minutes; 4 slices - 4 minutes; 12 slices - 6 To 7 minutes. Safe handlinginstructions: this product was washed And prepared using strict foodsafety guidelines. Thoroughly rinse after removing roots. Keep separatefrom raw meat And poultry (including cutting boards And utensils).
Explore this item
|Shipping Weight (in pounds):||21.4|
|Product in Inches (L x W x H):||11.69 x 6.81 x 1.0|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||60|
|% Daily Value|
|Total Fat 7 G||10|
|Saturated Fat 2.5 G||11|
|Trans Fat 0 G|
|Cholesterol 20 Mg||7|
|Sodium 290 Mg||12|
|Total Carboydrate 0 G||0|
|Dietary Fiber 0 G||0|
|Sugars 0 G|
|Protein 6 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
Ask a question