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Louisiana Fish Fry Crawfish Crab & Shrimp Boil, 4.5 lbs

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Louisiana Fish Fry Crawfish Crab & Shrimp Boil, 4.5 lbs

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Shipping & Pickup
Online
$4.28
Not Available at this time
  • In stores
  • Price may vary
In Limited Stores

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Shipping & Additional Information

Item Description

  • Nothing to mix just pour and boil
  • Louisiana taste
  • Established 1982
  • Ingredients

    Salt, Spices, Dextrose, Lemon Juice, Paprika, Onion, Garlic, Natural Flavor, Monosodium Glutamate, Citric Acid.

    Specifications

    Model No.: 0003915600157
    Shipping Weight (in pounds): 4.788
    Product in Inches (L x W x H): 1.8 x 8.0 x 12.5
    Walmart No.: 009261564

    Nutrition Facts

    Nutrition Facts
    Serving Size 1 G
    Servings Per Container 142
    Amount Per Serving
    Calories 0
    Calories from Fat 0
    % Daily Value*
    Total Fat 0 G 0
    Saturated Fat 0 G
    0
    Trans Fat 0 G
    Cholesterol 0 Mg 0
    Sodium 270 Mg 11
    Total Carbohydrate 0 G 0
    Dietary Fiber 0 G
    0
    Sugars 0 G
    Protein 0 G 0
    Vitamin A 0
    Vitamin C 0
    Calcium 0

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Directions

    • Boiling seafood: fill large pot with enough water To cover seafood. Addseasoning And bring To a rolling boil. Add seafood And return To arolling boil. Boil seafood for 5 minutes. Turn fire off And let seafoodsoak for 25 minutes. Note the longer seafood soaks, the spicier it willbe. Steaming seafood: pot should have raised rack 2" high. Add water topot just below level Of rack. Bring To a boil. Add no seasoning. Covertightly. When steam escapes, add seafood. Cover tightly And when steamescapes again, steam shrimp 8-10 min, crabs/crawfish 10-12 min.in astyrofoam chest, layer seafood, sprinkling each layer with seasoning.Continue layering until all seafood is used. Cover tightly And let stand12 minutes.

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    While we strive to obtain accurate product information, we cannot guarantee or ensure the accuracy, completeness or timeliness of any product information. We recommend that you do not solely rely on the information presented on this website and that you always read labels, warnings, and directions and other information provided with the product before using or consuming a product. For additional information about a product, please contact the manufacturer. Walmart.com assumes no liability for inaccuracies or misstatements about products. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure or prevent any disease or health condition. Content on this website is for reference purposes only and is not intended to substitute for advice given by a physician, pharmacist or other licensed healthcare professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.

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