Lodge Pro Logic Cast Iron Pizza Pan With Recipe Card

68 reviews ratings
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By: Lodge
Walmart #: 001448671
Lodge Pro Logic Cast Iron Pizza Pan With Recipe Card
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  • Durable Cast Iron Pizza Pan
  • Original nonstick surface
  • Made in the USA
  • Gifting note: This item ships in the manufacturer's original packaging. If intended as a gift, the packaging may reveal the contents.

    About this item

    We are proudly continuing the legacy our great grandfather, Joseph Lodge began over a century ago as the sole American manufacturer of cast iron cookware. The Lodge Pro Logic Cast Iron Pizza Pan With Recipe Card is the absolute best kitchen item that money can buy. Foundry-seasoned for a natural, easy release. This little 14" pizza pan will become a family treasure for generations. It is large enough to create a nice size pizza, but not too heavy to handle. Because cast iron retains heat so efficiently, just cut your pizza while it is still in the pan and use the pan to serve from. This Lodge Pro Logic pizza pan is an extremely versatile piece that can be used to bake just about anything on. Try using it for cookies, hotpockets or anything that needs a shallow pan for cooking or re-heating. We have included a recipe card with some amazing new tasty dishes with this 14' pizza pan.

    About this item

    We are proudly continuing the legacy our great grandfather, Joseph Lodge began over a century ago as the sole American manufacturer of cast iron cookware. The Lodge Pro Logic Cast Iron Pizza Pan With Recipe Card is the absolute best kitchen item that money can buy. Foundry-seasoned for a natural, easy release. This little 14" pizza pan will become a family treasure for generations. It is large enough to create a nice size pizza, but not too heavy to handle. Because cast iron retains heat so efficiently, just cut your pizza while it is still in the pan and use the pan to serve from. This Lodge Pro Logic pizza pan is an extremely versatile piece that can be used to bake just about anything on. Try using it for cookies, hotpockets or anything that needs a shallow pan for cooking or re-heating. We have included a recipe card with some amazing new tasty dishes with this 14' pizza pan.

    Do not hesitate to try it over the stovetop for a fantastic stack of potato pancakes! Lodge Pro Logic pizza pan is proudly made in the USA since 1896! Now let's eat!
    Lodge Pro-Logic 14" Cast Iron Pizza Pan with Recipe Card:

    • Measures: 14" pizza pan
    • Lodge Pro Logic Cast Iron Pizza Pan with Recipe Card weighs: 11 lbs
    • Integral Loop handles
    • Delicious recipes included
    • Lodge Pro Logic Cast Iron Pizza Pan with Recipe Card is foundry-seasoned and ready to use
    • Optional Silicone Handle Holder available ~ not included (Model# ASAHH11 is black)
    • Optional Pan Scraper available ~ not included (Model# SCRAPERPK)
    • Seasoned cast iron is the original non-stick surface
    • Cast iron is an excellent source of nutritional iron
    • Natural Healthy Cooking
    • Cast iron is economical and durable
    • The 14" pizza pan makes a great gift
    • Lodge Pro Logic Pizza Pan is made in the USA
    • Lodge Pro Logic Cast Iron Pizza Pan With Recipe Card Model# P14P3

    To Clean and Maintain Seasoning:

    • Hand wash the Lodge Pro Logic Pizza Pan (add a little soap if you prefer)
    • Dry
    • Rub with cooking oil

    Explore this item

    Specifications

    Multi Pack Indicator: No
    Battery Type: Does Not Contain a Battery
    Model No.: P14P3
    Shipping Weight (in pounds): 8.96
    Product in Inches (L x W x H): 18.5 x 14.75 x 1.25
    Walmart No.: 1448671
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    Comparison Table

    Brand Image
    MADE IN AMERICA
    MADE IN AMERICA
    Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
    Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
    ALL COOKING SURFACES
    ALL COOKING SURFACES
    Great for cooking on: electric, gas, induction, oven, fire and grill
    Great for cooking on: electric, gas, induction, oven, fire and grill
    SOURCE OF NUTRITIONAL IRON
    SOURCE OF NUTRITIONAL IRON
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    ECONOMICAL AND DURABLE
    ECONOMICAL AND DURABLE
    Properly cared for Cast Iron will last for generations.
    Properly cared for Cast Iron will last for generations.
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    Lodge Cast Iron Cornstick Pan
     
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    Yes
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    Yes
    Show

    Customer reviews

    Customer Reviews | 68 reviews | 4.9 out of 5

    5.0 stars

    68 reviews | 4.9 out of 5

    5.0 stars

    68 reviews | 4.9 out of 5

    99%
    Would recommend to a friend
    5 stars
    63
    4 stars
    3
    3 stars
    0
    2 stars
    1
    1 stars
    1
    1-5 of 57 total reviews
    99%
    Would recommend to a friend

    Age

    Gender

    Great Pan!
    7/23/2010

    Customer review by Wayn0

    5.0 stars 7/23/2010 by Wayn0
    by Wayn0

    I have been cooking pizzas for years in both my oven and BBQ grill using a pizza stone. No more heating the stone for an hour! No more cracked/broken stones! I just assemble the pizza in the (cold) pan and set it in my 450 degree grill/oven and 7-10 minutes later I have a pizza that rivals any stone pizza. The crust is evenly browned. The pizza stays hot longer when serving. I have just ordered a second pan.

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    Wayn0
    New Orleans, LA
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:2 - 7 weeks
    Usage:Once per week
    Perfect Grilled Pizzas!
    7/15/2010

    Customer review by creativeShredR

    5.0 stars 7/15/2010 by creativeShredR
    by creativeShredR

    We make our own pizzas quite often since it's just 2 of us. It's tasty and very inexpensive. I mean I don't have time/experience to make dough (yet), but at $1.50 or less, plus a can of tomato paste (with water, sugar and seasonings)...the rest of the toppings are the most expensive part. For a $6 meal it's awesome. And cooking things on the grill is what we do most of the time, but when we are starving or get home late from work, we don't have the time to heat up the coals and let the heat temp even out. If you're not careful and quick about putting together a pizza over a 100 degree grill, you will burn it. The cast iron pan heats up, evenly, quickly and makes cooking a pizza fun. Cooks it through without a problem and is larger than the old pizza pan we were using for transport. Nice and heavy, exactly what I expect from Lodge brand. Goes in the stove and works just as well for holding a frozen pizza. Highly recommended!

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    creativeShredR
    Hudson Valley, NY
    Would recommend to a friend? Yes
    Age:25 - 34
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:A few times per month
    4/17/2010

    Customer review by oakgrove2

    5.0 stars 4/17/2010 by oakgrove2
    by oakgrove2

    Despite the fact that Lodge says they preseason their products, I have found that if you don't season it yourself you will run into problems. Other than that, this is a great pizza pan.

    Was this review helpful? (29) (4)
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    oakgrove2
    Would recommend to a friend? Yes
    The Best
    8/20/2010

    Customer review by udge

    5.0 stars 8/20/2010 by udge
    by udge

    WITHOUT A DOUBT THE BEST PAN YOU CAN HAVE

    Was this review helpful? (10) (2)
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    udge
    Would recommend to a friend? Yes
    7/17/2012

    Customer review by Ldhh

    5.0 stars 7/17/2012 by Ldhh
    by Ldhh

    I am a beginning home pizza maker and we are having excellent results. It is also wonderful for roasting vegetables. I love it!!

    Was this review helpful? (6) (0)
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    Ldhh
    Santa Rosa Beach, FL
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:Once per week
    1-5 of 57 total reviews See all
    1-5 of 57 reviews

    Customer Q&A

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    Questions & Answers 8 questions
    1-3 of 8 questions

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    Back
    |"Use this 14" pizza pan on your stove top, in the microwave oven, or with your induction heater "
    by an anonymous customer 1/14/2012
    12 answers
    • A. No. Cast Iron cannot be used in a microwave.
      by Lodge Product Expert6/19/2015
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    • A. No. Cast iron can't be used in microwave
      by Darmonty3/30/2015
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    • A. Microwave usage of cast iron product ? Never heard of it . Any metallic things are prohibited in microwave .
      by Fragranthome3/30/2015
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    • A. NO microwave oven, induction yes , regular stove oven yes. The description on the box says oven meaning regular stove oven.
      by Veight6/12/2015
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    • A. It doesn't fit in my microwave
      by Cats2many3/30/2015
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    • A. I emailed Walmart and told them, and they have since changed the description. Below is the email they sent me: Hi William, Thank you for contacting Walmart.com with issue of using a cast iron product in a microwave. We value you as a customer. We will resolve this issue. We apologize for any inconvenience this misprint may have caused you. You are correct in that you are not to use any type of metal in a microwave. Thank you for bringing this to our attention and we will take corrective measures. If we have not answered your question please respond to this email or call us at 1-800-966-6546. Thank you, Walmart.com Customer Service
      by whydoyouneed3/30/2015
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    • A. No this can not be used in a Microwave oven. Its cast iron, and it is too big to fit.
      by Scoutmaster00013/30/2015
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    • A. No...I don't know where Walmart got that description. I have the Lodge cookbook and they say NOT to put cast iron into the microwave.
      by whydoyouneed6/12/2015
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    • A. This is cast iron and positively cannot be used in a microwave oven. It is intended for a baking oven, but can be used on a stovetop and may work with a super-size burner on an induction top.
      by erudites6/12/2015
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    • A. Yes ............ once!!!
      by XLTUNA6/12/2015
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    Back
    by meprice79 1/18/2010
    11 answers
    • A. It can be used for stove top cooking.
      by Veight4/18/2015
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    • A. sure can! Use it like an iron pan. I warm up tortillas with it. Just make sure you don't use a high heat.
      by Cats2many6/12/2015
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    • A. It can but as states your burner needs to cover the whole pan to prevent uneven cooking and for the care of your pan.
      by tinkindawg6/12/2015
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    • A. Yes it can be used on the stove top. Best for gas top and electric coil. Glass top will work, but you have to be careful with cast iron on glass (i.e. scratches, cracking, etc)
      by mrbhenry3/21/2013
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    • A. Yes, It is cast iron and can be used with direct flame or electric burner.
      by Scoutmaster00011/28/2013
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    • A. yes
      by whydoyouneed7/7/2013
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    • A. Why not. It is cast iron and as such, is a great heat sink. Try it on the stovetop and try it in the oven.
      by erudites12/12/2012
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    • A. From the instruction card: Because the pan is larger than the burner on your stove, preheat in the oven at 400 for 5 minutes before stovetop use. Intense or uneven heating may cause damage to the pan.
      by auntbrig6/20/2015
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    • A. Yes
      by Zzyvko5/2/2011
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    • A. Absolutely and does a great job with Cuban sandwiches, Large Tortillas, etc.
      by Wayn07/27/2010
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    by dee 12/5/2012
    11 answers
    • A. 3/8 inch
      by bigbirdcyclist994/19/2014
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    • A. There is a lip running aroung the pan. It is not flat on the edge.
      by arsjd5/14/2015
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    • A. inside depth is a hair under 1/2". The sides are 12/16" if you are measuring the height on the outside. If you include the handles, the height is a hair over 1 1/4 inches.
      by VPepperB5/14/2015
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    • A. The depth inside the pan is a hair under 1/2". The outside height of the pan is 12/16" if you dont include the handles. With the handles the height is a hair over 1-1/4"
      by VPepperB7/3/2015
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    • A. Good question. It has a nice lip and is about 1/2" deep. Very heavy duty. The pizza pan I have ever used.
      by Semitourist7/3/2015
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    • A. Not very high,about a quarter inch ..
      by mntman5/19/2014
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    • A. 1/2" for the depth.
      by azemtchic7/3/2015
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    • A. 3/4 inch high at sides but handle area is 1-3/8 inch high. So total height is 1-3/8 inches.
      by Veight7/3/2015
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    • A. the depth is no more than a 1/2 inch. It is not intended for a deep dish style pie
      by Cats2many7/3/2015
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    • A. About a 1/2 inch
      by Scoutmaster00017/3/2015
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    1-3 of 8 questions See all
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