Lodge Logic Cast Iron Reversible Pro Grid Iron Griddle

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By: Lodge
Walmart #: 550268453
Lodge Logic Cast Iron Reversible Pro Grid Iron Griddle
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  • Durable Cast Iron Reversible Griddle
  • Original nonstick surface
  • Gifting note: This item ships in the manufacturer's original packaging. If intended as a gift, the packaging may reveal the contents.

    About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

    Another fine example from our great-grandfather, Joseph Lodge's legacy as an American manufacturer of cookware, is the Lodge Logic Cast Iron Reversible Pro Grid Iron Griddle. This must-have piece of your collection is perfect for those who want the versatility of a griddle and the flavor of a grill. This Foundry-seasoned, ribbed and flat cast iron reversible griddle will meet even the highest cooking demands. Cook your entire breakfast on the flat griddle while using only two burners on your stovetop. Flip it over on the grill side to prepare burgers, chicken, steaks and vegetables for lunch or dinner. The Lodge Logic Cast Iron Reversible Pro Grid Iron Griddle is seriously one of the most versatile tools you could have in your kitchen. Campers and tailgaters love them! No other cookware has the same heat retention as cast iron. Now let's eat!

    About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

    Another fine example from our great-grandfather, Joseph Lodge's legacy as an American manufacturer of cookware, is the Lodge Logic Cast Iron Reversible Pro Grid Iron Griddle. This must-have piece of your collection is perfect for those who want the versatility of a griddle and the flavor of a grill. This Foundry-seasoned, ribbed and flat cast iron reversible griddle will meet even the highest cooking demands. Cook your entire breakfast on the flat griddle while using only two burners on your stovetop. Flip it over on the grill side to prepare burgers, chicken, steaks and vegetables for lunch or dinner. The Lodge Logic Cast Iron Reversible Pro Grid Iron Griddle is seriously one of the most versatile tools you could have in your kitchen. Campers and tailgaters love them! No other cookware has the same heat retention as cast iron. Now let's eat!


    Lodge Logic Cast Iron Pro Grid Iron Reversible Griddle:

    • Cooking surface measures: 20" Long x 10-7/18" Wide
    • Lodge Logic Cast Iron Reversible Pro Grid Iron Griddle has the original non-stick surface
    • Large enough to fit over 2 burners on standard stovetop
    • Lodge Logic cast iron griddle is ribbed on one side and smooth on the other
    • Optional Rectangle Grill Press available ~ not included (Model# LGP3)
    • Optional Round Grill Press available for cast iron reversible griddle ~ not included (Model# LGPR3)
    • Optional Pan Scraper available ~ not included (Model# SCRAPERPK)
    • Optional Grill Pan Scraper available for Lodge Logic cast iron griddle ~ not included (Model# SCRAPERGPK)
    • Optional Ribbed Panini Press ~ not included (Model# LPP3)
    • Optional Flat Iron Grill Press ~ not included
    • Safe for cooking on all cooking surfaces: electric, gas and induction stovetops, oven, fire and grill
    • Seasoned cast iron is the original nonstick surface
    • Cast iron is best for even heating and heat retention
    • Cast iron is an excellent source of nutritional iron
    • Natural Healthy Cooking
    • Cast iron is economical and durable
    • Makes a great gift
    • Model# LPGI3

    To Clean and Maintain Seasoning:

    • Hand wash (add a little soap if you prefer)
    • Dry
    • Rub with cooking oil

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    Specifications

    Color: Black
    Diameter: 13"+
    Model: LPGI3
    Brand: Lodge
    Shape: Rectangle
    Recommended Use: Cooking
    Fabric Content: 100% Multi
    Condition: New
    Size: 13"+
    Material: Cast Iron
    Manufacturer Part Number: LPGI3
    Features: reversible
    Assembled Product Dimensions (L x W x H): 20.00 x 10.50 x 0.75 Inches
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    Comparison Table

    Brand Image
    MADE IN AMERICA
    MADE IN AMERICA
    Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
    Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
    ALL COOKING SURFACES
    ALL COOKING SURFACES
    Great for cooking on: electric, gas, induction, oven, fire and grill
    Great for cooking on: electric, gas, induction, oven, fire and grill
    SOURCE OF NUTRITIONAL IRON
    SOURCE OF NUTRITIONAL IRON
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    ECONOMICAL AND DURABLE
    ECONOMICAL AND DURABLE
    Properly cared for Cast Iron will last for generations.
    Properly cared for Cast Iron will last for generations.
    Lodge Logic Rectangle Grill Press
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Double Play Seasoned Cast Iron Reversible Griddle
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic 10 1/2" Cast Iron Square Grill Pan
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic 10 1/2" Cast Iron Griddle
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic Round Grill Press
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Show
    Best seller ranking:

    Customer Reviews

    Customer Reviews | 179 reviews | 4.7 out of 5

    4.5 stars

    179 reviews | 4.7 out of 5

    4.5 stars

    179 reviews | 4.7 out of 5

    96%
    Would recommend to a friend
    5 stars
    145
    4 stars
    23
    3 stars
    5
    2 stars
    4
    1 stars
    2
    1-5 of 156 total reviews
    96%
    Would recommend to a friend

    Age

    Gender

    Great Purchase
    11/4/2011

    Customer review by Kelly99

    5.0 stars 11/4/2011 by Kelly99
    by Kelly99

    This item met and exceeded my expectations in quality. The cast iron griddle fits over 2 burners completely. It is big enough to cook 3 large pancakes at one time. Visit me at MainelyEwesFarm.blogspot.com to see it in action.

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    Kelly99
    Bradford, ME
    Would recommend to a friend? Yes
    Age:45 - 54
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:Every few days
    Amazing Quality,
    9/20/2014

    Customer review by renaissancejmr

    5.0 stars 9/20/2014 by renaissancejmr
    by renaissancejmr
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.

    This cast iron griddle came seasoned and ready to use. The side provides a deep drain area for runoff. It fits two oven burners and heats up evenly all along the center. Cleans in 2 minutes by burning off and wiping or quick rinse with grill brush.

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    renaissancejmr
    Brooklyn, New York
    Would recommend to a friend? Yes
    Age:45 - 54
    Gender:Female
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    Quality cookware at great price
    5/5/2016

    Customer review by madmike047

    5.0 stars 5/5/2016 by madmike047
    by madmike047

    Love the performance of black iron cookware. I do most of my cooking on Lodge cookware, I rarely use anything else. The quality for the price is excellent. The Reversible Pro grid iron griddle... Great for all sorts of cooking. I use the griddle side most, I've never cooked a large quantity of scrambled eggs so quickly in all my life. Takes a bit of time to properly pre-heat (a lot of iron) but that's what makes cast iron cook so well (heat retention). Large size is good for larger amounts of food, not so much for small amounts unless you don't mind spending the time for pre-heating. I also like the fact that when using this griddle on a stove top over two burners, the area between the burners is not as hot as the areas directly over the burners, giving me a variety of temperature to work with on the large surface area (great for fried eggs). Weight is the only downside (iron is heavy). Real Butter works well for seasoning the surface.

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    madmike047
    Would recommend to a friend? Yes
    Totally happy with the Lodge
    9/23/2010

    Customer review by ncMoosebert

    5.0 stars 9/23/2010 by ncMoosebert
    by ncMoosebert

    We recently got a fantastic deal buying an outdoor gas grill from Walmart. The first thing we cooked was hamburgers and I could see how the grease dripping on the burners would create problems eventually. We bought the Lodge griddle plate to put on the grill and save that investment. It works WONDERFULLY and catches all the grease. You can turn the ribbed side up and it cooks umpteen hot dogs at once, evenly, and with no grease drip. Turn the flat side up and hamburgers are extremely easy to sear the sides and flip with no meat loss. The griddle on the grill gives a humongous amount of control on temperature of the cook surface. It also fits just fine across two burners of our indoor gas cooktop. Follow the instructions about no sudden heating or cooling and how to clean it (it takes a bit of maintenance, don't slack here) and it'll last forever. Site-2-store was seamless and free shipping, and Walmart's cost of the griddle was least among real alternatives. Kudos. We'll be back.

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    ncMoosebert
    Raleigh/Garner, NC
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:2 - 7 weeks
    Gender:Male
    Usage:Every few days
    Everything I Wanted
    6/7/2010

    Customer review by AZGolfGirl

    5.0 stars 6/7/2010 by AZGolfGirl
    by AZGolfGirl

    I was looking for a replacement for a Calphalon non-stick grill pan because it was terrible to clean. No matter what I did - spray with cooking spray, use lower heat, use higher heat, boil water in it after cooking - I could never get it clean enough to make me happy. I researched different products and Lodge grills got consistently great reviews. I couldn't be happier! After letting the grill cool, I just use really hot water and a stiff toothbrush to clean the ridges. One other thing I've read and tried was putting some sea salt in the bottom of the pan before putting food on...this keeps the drippings from sticking. Now, a job that used to take overnight soaking and a minimum of 15 minutes of scrubbing has been whittled down to mere minutes. Additionally, I paid over twice as much for the Calphalon pan, so this is a total bargain!

    Was this review helpful? (78) (3)
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    AZGolfGirl
    Scottsdale, AZ
    Would recommend to a friend? Yes
    Age:45 - 54
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:Every few days
    1-5 of 156 total reviews See all
    1-5 of 156 reviews

    Customer Reviews | 179 reviews | 4.7 out of 5

    Customer Reviews

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    MAN OH MAN, I'VE BEEN WANTING A CAST IRON SKILLET FOR YRS AND FINALLY GOT ONE!! I LOVE THE WAY THEY HEAT AND COOK FOOD "EVENLY" AMAZING... I WAS SOAKING MINE IN HOT WATER FOR WHAT I THOUGHT WOULDN'T BE VERY LONG....THEN FELL ASLEEP...WOKE UP THE NEXT MORNING TO COOK SOME EGGS AND ... WELL, YOU EXPERIENCED LADIES OUT THERE ALREADY KNOW... I WAS WONDERING IF I'VE RUINED THIS PIECE AS IT IS DISCOLORED NOW...ALSO, ANY ADVICE ON HOW TO COOK WITHOUT EVERYTHING STICKING...I MEAN, SHOULD IT BE SEASONED MORE OFTEN AS TO AVOID THIS? AND HOW OFTEN? LADIES, HAVE I SCREWED UP AND RUINED MY 12" SKILLET... ALSO, CAN IT BE USED IN THE OVEN AS WELL AS STOVETOP...THANKS!!
    by Mj.Morr 10/9/2012
    11 answers
    • A. Walmart.com provides a brief "How to Restore Battered Cast Iron" video as well as "How to Clean Cast Iron" video conveniently located under the primary image of the skillet. Here it is in a nutshell. How to Restore Battered Cast Iron: 1) Scrub with a stiff brush 2) Wash (use a little soap if you prefer) 3) Dry completely 4) Rub with cooking oil 5) Bake in a 350 degree oven for 1 Hour 6) Allow to cool in oven
      by Lodge Product Expert9/5/2013
      Written by a verified representative from Lodge Product Expert
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    • A. Never done it, but I would suggest 1 - scour off any rust 2 - cover with thin coat of oil (olive is good) 3 - put in oven at 200 degrees for a while, maybe 1-2 hours Keep seasoning, eventually it will regain it's original form. Yes, it can be used in the oven. That's the beauty of cast iron - nearly indestructible.
      by Kripper8/31/2013
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    • A. Discoloring is not unusual when not cleaned quickly. Just rub it with Crisco & it will look like new. You can put it in the oven & season it again or just wait until you use it again & it will be taken care of when preheating it.
      by cattrack8/29/2013
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    • A. Clean the skillet good, with maybe sos pads, dry real well, then season with cooking oil. Rub it in, then heat the skillet and rub more oil into it. This should stop the sticking too. You may have to do it for a few times.
      by gaild11114/14/2013
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    • A. You have not killed your cast iron. You may need to reseason it, though. (You can't kill cast iron!) We really prefer pure corn oil for seasoning and making cast iron 'non-stick' Just heat the clean cast iron good and hot, then wipe it down with a good heavy coating of corn oil. Let it stay hot for a few minutes, then wipe off the excess with a paper towel. You should be good to go. When you're done cooking, and the surface is clean, wipe it down with corn oil before you put it away. It will be perfect next time you want to use it. If the oil gets sticky, heat it, and wipe it out again before you start cooking.
      by Oakdalefarm2/11/2013
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    • A. Just re-season it with olive oil...put in slow oven around 200 degrees for at least three hours...cast iron can take all kinds of abuse from water, soap, burning foods...it always seems to bounce back with re-seasoning... I also have put all of my cast iron in the oven at one time or another.
      by Swamploon2/11/2013
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    • A. I ain't no lady, but no, you haven't ruined your skillet. Cast iron needs to be seasoned initially...hi heat with vegetable oil...until the oil smokes, then turn off heat and let it cool naturally. Heat it up again until the oil smokes, let it cool again. Repeat the process three or four more times until the skillet gets a nice sheen to it. Rinse in hot water and dry out with a paper towel. Cast iron will rust if allowed to sit in water, or sit without being dried off. Just wash the rust out, wipe a light coat of vegetable oil and you're ready to go. Once you use it four or five times...and after washing without scrubbing it, this thing will cook better than a teflon or non-stick coated skillet.
      by Grandolopry1/4/2013
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    • A. Don't soak your cast iron. However, it's not a lost cause! I've soaked mine and reseasoned it many many times. Scrub the rust off with a brush. Place it in the oven at 350 until dry, oil it thoroughly and place it back in the oven for about an hour. oil it again and let it cool. You can't "ruin" cast iron. just restore it and re season it. Believe me I've had mine for almost 30 years and have done lots wrong and right with it. I still use it constantly! Cast iron rocks.
      by saluvspa12/28/2012
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    • A. You didn't ruin it, put some grease in it and burn it. Then wash it, never let it sit in water too long, remember you are dealing with iron. When you cook with it use some Pam or other non stick spray. You got a good product take care of it will last forever. And yes you can put it in the oven as well
      by nurseepooh12/10/2012
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    • A. You need to season your pan again.Oil it with canola oil then place it in a 250degree oven for 2 & a half hours.Then try to never soak your pan again,wipe it out after use,several times if nessary,with either paper towels or soft (not soapy) dishcloth.Then wipe it with oil again to store till next use.And yes you can use it in the oven!
      by deenny10/19/2012
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    by prohank 1/17/2011
    11 answers
    • A. Yes. They recommend using hot water,not so much soap though bc it will ruin the conditioning of the cast iron. I have used a dish brush after rubbing it with additional bit of oil after using to help with sticking food left over.
      by Tamandthem8/20/2012
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    • A. This piece has been seasoned at the factory, a big improvement over older pieces. I have used cast iron cookware for over 40 years and never use soap. I remove items that are stuck to the surface with a steel spatula and scrub with a non-metalic scouring pad or brush under hot water. Then I wash it with a wet dish cloth, rinse, and dry with a cloth and paper towels (on the cooking surface).
      by Snorkeldude12/28/2014
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    • A. The directions state to use warm water only and dry after cleaning. Then add more oil. It is preseasoned which is a definite bonus over most cast iron utensils when they are new.
      by ssjkm12/12/2015
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    • A. The instruction do not recommend using soap for cleaning as this will remove the seasoning on the pan. I tried cleaning mine after cooking chicken thighs on it, with just hot water, and a nylon brush, and was not able to get it clean. In my opinion it would take a stiff wire brush, and hot soapy water to get it clean from anything that sticks-and a lot of things stick to this! So it depends on if you want to follow the directions or to get it clean...
      by SurfsUp34512/28/2014
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    • A. Absolutely not!!! You should never clean with soap unless you plan to re-season the pan. Hot water and a wire brush will do the job. Some people throw on a handful of Kosher salt and form a paste to get off some of the baked on crud. You can also fill it with water and boil for a few minutes. Then use the brush.
      by gagiNo19/10/2015
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    • A. Best to use hot water and a brush or cooper cleaning scrub pad. Soap will ruin the "coating" to the cast iron. To dry or remove any residuals. put on stove top, turn on burners for 2 minutes. It will dry perfectly without rusting and any concern of residualsfoodstuff will be eliminated
      by chfinman4/9/2012
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    • A. Yes you can clean it with a brush. The soap will break down your seasoning and it will start rusting. The griddle gets so hot it will kill any germs no worries mate. Try cleaning while still warm and brush with a rag laying flat between griddle and brush surface. Plastic brush will not hurt it, metal will take of your seasoning!
      by WallysBestFriend9/21/2011
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    • A. NO soap ever Use only hot water, stiff brush & sea salt. Scrub & clean all over. Rinse with hot water. Remember to wipe immediately after it has been washed. This prevents rusting. Then warm it a bit on stove to ensure that pores are dry. Rub in vegetable oil evenly all over - in & out. Place in 350* oven for 30 mins. Allow to cool. Now its ready to use.
      by kharidar12/12/2015
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    • A. It can be but it is better to use an oily paper towel in order not to loose the seasoning.
      by flexjoe12/28/2014
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    • A. Do not use soap on cast iron. There are instructions in the box. They recommend using hot water and a stiff brush. I have better luck with butter and kosher salt.
      by IWillNeverShopHereAgain12/12/2015
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    by an anonymous customer 7/29/2012
    11 answers
    • A. "Pure" cast iron.
      by Pawpaw473/27/2016
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    • A. 100% cast iron. You still should season it, even though it is factory "pre-seasoned".
      by Fatcat458/21/2015
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    • A. 100% cast iron.
      by NoLikeTheLeak11/22/2015
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    • A. It is 100% cast iron. It weighs nearly 15 lbs. The factory seasoning on mine is fantastic !
      by Tfree4me8/18/2015
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    • A. It is solid cast iron, 14 1/2 pounds of it. It holds heat much better than anything else. You will need mitts to handle it even after it has been removed from the heat source for quite some time.
      by cattrack8/18/2015
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    • A. Just pure plain old cast iron - and a lot of it. About 1/4 inch think as far as we can tell.
      by Oakdalefarm3/4/2015
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    • A. Of course it's 100% cast iron...it's heavier then heavy. Check the label at the store.
      by Swamploon3/19/2016
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    • A. It's solid cast iron...weighs about 10 pounds. While it comes pre-seasoned, take it through a good cast iron seasoning process and you'll have no problems with it. Google "season cast iron skillets" and you'll get the routine.
      by Grandolopry8/18/2015
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    • A. I believe its completely cast iron, and iron will rust if it is left in water
      by nurseepooh8/18/2015
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    • A. 100% cast iron
      by jamay8/18/2015
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