Name: Lodge Cast Iron 5 Quart Seasoned Double Dutch Oven
Brand: Lodge
SKU: 12554407
Price: 53.8 USD
Availability: InStock
Rating: 4.8 (450 reviews)

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Lodge Cast Iron 5 Quart Seasoned Double Dutch Oven

Fabric Care Instructions

<ul>   <li>Lodge 5 quart cast iron double dutch oven</li>   <li>Nonstick surface seasoned with 100% natural vegetable oil</li>   <li>Safe for use in the oven, on the stove, on the grill, or over a campfire</li>   <li>Great for high heat cooking and searing</li>   <li>Easy to clean: just hand wash, dry, and rub with oil</li>   <li>Made of all natural ingredients</li>   <li>Cookware that stays in the family and out of the landfill</li>   <li>Made in Tennessee</li>  </ul>

The Lodge Seasoned Cast Iron Double Dutch Oven functions as a dutch oven, skillet, and lid—all in one! Made with just iron and oil, the double dutch features a durable design and helpful dual handles, making it portable enough to use in the kitchen, on the grill, or around the campfire. The Double Dutch’s naturally nonstick surface provides excellent heat retention and distribution for consistent cooking at any temperature. Use it to saut&eacute;, sear, bake, broil, braise, fry, or grill—this Double Dutch oven loves to multitask. Lodge cast iron is built to last for generations, so you can serve memories at every meal, year after year. The Lodge Double Dutch is seasoned, ready to use, and easy to care for. Since 1896, Lodge Cast Iron has been making heirloom quality skillets, pans, dutch ovens, bakeware, and grilling gear, bringing professional chefs, home cooks, and outdoors folk everything they need to make incredible meals. Our cast iron is made in Tennessee, and we're proud to be a family owned company with a strong commitment to quality, values, and integrity. As the original cast iron manufacturer, we proudly set the standard in cookware that can go anywhere and do anything.

Induction-Safe

Oven Safe

Brand

Material

Color

Size

Cleaning, Care & Maintenance

Assembled Product Dimensions (L x W x H)

title_shipToHome_date_delivery

The Lodge Seasoned Cast Iron Double Dutch Oven functions as a dutch oven, skillet, and lid—all in one! Made with just iron and oil, the double dutch features a durable design and helpful dual handles, making it portable enough to use in the kitchen, on the grill, or around the campfire. The Double Dutch’s naturally nonstick surface provides excellent heat retention and distribution for consistent cooking at any temperature. Use it to sauté, sear, bake, broil, braise, fry, or grill—this Double Dutch oven loves to multitask. Lodge cast iron is built to last for generations, so you can serve memories at every meal, year after year. The Lodge Double Dutch is seasoned, ready to use, and easy to care for.   Since 1896, Lodge Cast Iron has been making heirloom quality skillets, pans, dutch ovens, bakeware, and grilling gear, bringing professional chefs, home cooks, and outdoors folk everything they need to make incredible meals. Our cast iron is made in Tennessee, and we're proud to be a family owned company with a strong commitment to quality, values, and integrity. As the original cast iron manufacturer, we proudly set the standard in cookware that can go anywhere and do anything.

No - You need to clean it with hot water, dry and, when cool, coat with cooking oil. Instructions come with product.

No; this product comes pre-seasoned. Just make sure that you do the following before/after each use.

** Before each time cooking, prepare the cooking surface by wiping it down with vegetable oil
** After each time cooking, clean with a stiff brush under hot water with no soap and towel dry
** After it is dry and while still warm, wipe all surfaces down with oil
** Allow the oven to cool and then store in a cool dry place, do not store with the lid on top

http://whatscookingamerica.net/Information/DutchOven/DutchOvenCooking.htm

No way thats a waste of time and energy.
This is what I do.
1 Put some veg oil in a oil dispenser
and set beside stove.
2 Wash with hot water and a rag.
3 Dry with towel.
4 Slash with oil take paper towel and rub in.
5 Store with lid off 'if lids on put paper towel in to get out moisture'.
6 No need to season it comes preseasoned from Lodge. Every time you cook you are seasoning it.

No, you only season it when it's scratched up or when you've used soap in it and you stripped off the pre seasoning (the oil). If your pot is starting to rust or it doesn't have that sheen anymore, then you have to season it.

I only put a light coat of oil after every time I washed and dried it completely.
Looks like it is OK.

No, you 'may' re-season it when new but it's truly not necessary. I washed the new DO in hot water and wiped with a small amount of vegetable oil after drying it. After every use, wash in hot water, dry completely and wipe with a small amount of vegetable oil while still warm from washing. Store away with a paper towel inside until next time. Wipe again with fresh oil before beginning next use.

No. Only re-season if it rusts, or food sticks way too much. Avoid really acidic foods. Avoid soap if you can. To be safe, you can heat it after cleaning, until the steam has escaped, and wipe with a paper towel with a little oil.

No. It comes pre seasoned. Keep it oiled after cleaning so it doesn't rust.

No, after you use it, you just clean it with hot water, and make sure it is perfectly dry. Then you wipe VERY LITTLE oil or butter or whatever you use, on it, and then WIPE OFF AS MUCH AS YOU CAN, then, if you have a lid, you do the same, and place a paper towel or dish towel between the two and store in a nice dry place. This keeps you from having to re-season it.
Many doen't bother with the towel, but it does keep moisture off. if you need that.

No. Just wash in hot water without dishwashing liquid and no more seasoning thereafter.

Just wash in hot water, set back on stove top on medium heat, and let the water "cook off." Then either spray with cooking spay or drizzle some cooking oil in pan while the pan is warm and wipe excess with a paper towel. Store in a dry, airy place. Very easy once you get the hang of it. Cleaning is easy since virtually nonstick. I don't waste paper towels on drying, or blacken dish towels. Just let the stove dry it for a few minutes while doing something else--just don't forget it though and then touch it with bare hands!

Do I have to season it and put it in the oven for 1 hr. after every time I use it?

Not really sure how much the top holds, but the bottom section definately should hold five quarts easily.

The bottom is a 5 quart capacity not including the lid.

Bottom is five Quarts don't count lid. The lid is so shallow it wont hold much, anything above the pot rim will boil out thats why its not included it the Lodge Companys measurement.

The bottom holds five quarts, to the top rim. The 'top' is a lid or can be used as a separate piece of cookware.

The bottom is a full 5 quart one. The lid is about 2" tall and doubles as a pan. We actually ended up using the pan a lot more with a standard glass lid from our other set.

Does the bottom hold 5 quarts or is the 5 quart capacity a combination of the top and the bottom

Yes it can. That is one of the reasons we purchased this for my mother in law in the Philippines since they cook on an open fire.

yes - all metal. also works on smooth glass cooktop, in a regular oven and over/in a campfire

yes it can. It can also be place in the oven. Go to Lodge Logic's web site for proper maximim tempeture in the oven

Everything I've read about this product says that it can be. It's solid cast iron and very heavy so I don't see why not.

It can be used ANYWHERE except of course a microwave oven. You can cook on natural gas, LP, electric, or wood stove. It is perfect for camping. Cook suspended in midair or sit directly on hot coals. I'm telling you, this Lodge Double-Dutch oven ROCKS!!!!

Sure - this is cookware from a time when folks cooked off their woodburning stove.

Yes you can cook with any heat sorce the pioneers did it and so can you!
Just watch out for sudden temp changes.. Say you wash a hot pot in cold water it will crack! I have even cooked over sterno when the power goes out.

Can this product be used on top of a wood burning stove?

Bread

Price

Iron

Cooking

Quality

Oven

Heat

Skillet

Value

Seasoning

Roast

Handles

Sourdough

Frying

Construction

Food

Taste

Camping

Stews

Durability

Crust

I've had my cast iron dutch for a few years now. Two pans in one -- love it! I use the lid ALL the time for just about everything; browning meats, cooking bacon, burgers, chicken, frying, it even fits a chicken pot pie using pre-made pie crusts perfectly. Though this comes pre-seasoned, I would still recommend re-seasoning the pot a few times or at least cooking some naturally greasy meats in it at first, such as hamburger or bacon. I made the mistake of preparing a pork tenderloin in a red wine sauce in my new dutch, first use. Bad idea! I wasn't thinking.... the acid from the wine stripped that pre-seasoned coating and my meal was ruined. I then had to re-season the pot a few times to repair it. So be careful with acids at first (wine, tomatoes, etc). Once you build up a better seasoned coating, those food items should no longer be a problem, however I now choose to cook acidic meals in an enameled pot instead. Same prep plan for the lid, do some burgers and bacon in it at first. After some uses, the surface smooths out and becomes non-stick (develops a patina). It is then that it performs beautifully. Make sure you know how to care for your cast iron, VERY important: hand wash, hot water, scrubby sponge is fine (or nylon scraper if necessary), no soaking, hand dry, place on the stove to thoroughly dry it (low-med heat), then oiled paper towel to rub on a new thin coat to the inside, leave on heat a few more mins, then turn off and leave it to cool. I do the oil step probably every third use, you'll notice it looking dry when it needs this. Overall, this product is a great price, an exceptional value, provides outstanding performance, and... it's made in the USA!

Lodge Double Dutch -- Love It!

I have many enameled cast iron dutch ovens & cook exclusively in them or in Lodge cast iron.  Cannot beat the taste, performance and peace of mind that chemicals are  not leaching into your food.  Very convenient to go from stove to oven or even the grill or campfire.  A few years ago I was intimidated to use real cast iron.  It's easy, lodge provides the directions, just follow them.  Also satisfied with Wal Mart for fast shipping and products were packaged well to prevent damage.

Great Dutch Oven with skillet lid

Gave me last one that I have had for years to my daughter in law because my son loved food cooked in w, so I purchased this one for myself theses pots make everything taste so much better!!!

Lodge Cast Iron 5 Quart Seasoned Double Dutch Oven

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