Lodge Logic Cornstick Pan

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By: Lodge
Walmart #: 550710658
Lodge Logic Cornstick Pan
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  • Durable Cast Iron Cornstick Pan
  • Original nonstick surface
  • Customers also considered

    About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

    Lodge continues to proudly honor the legacy started by our great grandfather, Joseph Lodge, as the sole American casts iron cookware manufacturer. Your family will love the Lodge Logic 7 Stick Cast Iron Cornstick Pan. Now crispy, golden brown cornsticks can be served with any meal. This amazing little pan is both fun and easy to use and will last a lifetime. The individual cornsticks, shaped just like little ears of corn, are a traditional favorite for Lodge cast iron fans. This little darlin' goes great with soups, stews and chili. Younger diners will love these charming corn shaped sticks! Foundry-seasoned, this pan cleans up easily and will get better and better with each use. Now let's eat!

    About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

    Lodge continues to proudly honor the legacy started by our great grandfather, Joseph Lodge, as the sole American casts iron cookware manufacturer. Your family will love the Lodge Logic 7 Stick Cast Iron Cornstick Pan. Now crispy, golden brown cornsticks can be served with any meal. This amazing little pan is both fun and easy to use and will last a lifetime. The individual cornsticks, shaped just like little ears of corn, are a traditional favorite for Lodge cast iron fans. This little darlin' goes great with soups, stews and chili. Younger diners will love these charming corn shaped sticks! Foundry-seasoned, this pan cleans up easily and will get better and better with each use. Now let's eat!

    Lodge Logic 7 Stick Cast Iron Cornstick Pan:

  • Pan measures 12" X 5-1/2"
  • Foundry-seasoned and ready to use
  • Children love the shapes
  • Will last a life time
  • Seasoned cast iron is the original nonstick surface
  • Cast iron is best for even heating and heat retention
  • Cast iron is an excellent source of nutritional iron
  • Natural Healthy Cooking
  • Cast iron is economical and durable
  • Makes a great gift
  • Model# L27C3

    To Clean and Maintain Seasoning:
  • Hand wash (add a little soap if you prefer)
  • Dry
  • Rub with cooking oil

  • Explore this item

    Specifications

    Color: Multicolor
    Fabric Content: 100% Multi
    Condition: New
    Material: Cast Iron
    Manufacturer Part Number: L27C3
    Model: L27C3
    Brand: Lodge
    Assembled Product Dimensions (L x W x H): 12.50 x 5.63 x 0.88 Inches
    Show

    Comparison Table

    Brand Image
    ALL COOKING SURFACES
    ALL COOKING SURFACES
    Great for cooking on: electric, gas, induction, oven, fire and grill
    Great for cooking on: electric, gas, induction, oven, fire and grill
    SOURCE OF NUTRITIONAL IRON
    SOURCE OF NUTRITIONAL IRON
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    ECONOMICAL AND DURABLE
    ECONOMICAL AND DURABLE
    Properly cared for Cast Iron will last for generations.
    Properly cared for Cast Iron will last for generations.
    Lodge Logic Cast Iron Cornbread/Scone Wedge Pan
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic Ableskiver Pan
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Pro Logic Pizza Pan with Recipe Card
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic Cast Iron Mini Cake Pan
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic Cast Iron Muffin Pan
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic Loaf Pan
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Show

    Customer Reviews

    Customer Reviews | 65 reviews | 4.5 out of 5

    4.5 stars

    65 reviews | 4.5 out of 5

    4.5 stars

    65 reviews | 4.5 out of 5

    89%
    Would recommend to a friend
    5 stars
    49
    4 stars
    9
    3 stars
    3
    2 stars
    1
    1 stars
    3
    1-10 of 52 total reviews
    89%
    Would recommend to a friend

    Age

    Gender

    Old is Good
    7/15/2009

    Customer review by WildwoodGranny

    5.0 stars 7/15/2009 by WildwoodGranny
    by WildwoodGranny

    My great-grandmother, grandmother, mother and myself all used/use cast iron cookware. I've been accustomed to this product and have never found anything to take it's place for certain types of cooking. I bought this particular piece to cook cornbread sticks because my husband prefers the sticks over the pan cornbread. Of course, we all know Lodge makes the best cast iron products. After all, it is one of the only "Made in America" companies still producing and selling in this country.

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    WildwoodGranny
    Wildwood, Tx
    Would recommend to a friend? Yes
    Age:65 or older
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:Once per week
    Corn "stick" is right!
    12/31/2008

    Customer review by Alaimo

    3.0 stars 12/31/2008 by Alaimo
    by Alaimo

    Yes, these corn sticks do indeed stick! In my first use, I used the basic Jiffy corn bread mix and the sticks all stuck to the pan. I've since been told that spraying with regular "Pam" isn't enough.... you should use the variety with flour for better release. I'd say the corn pattern etched into the pan is too intricate for a coarse cornmeal batter to bake intact, or be released. Maybe I'll have better luck next time but I'm in no hurry to try as these are a true chore to clean.

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    Alaimo
    Would recommend to a friend? No
    great for baked corn dogs
    11/12/2008

    Customer review by Rycher

    4.0 stars 11/12/2008 by Rycher
    by Rycher

    I had been looking for a healthier way to make corn dogs rather than deep frying or buying that processed frozen stuff, so I bought this pan. Although the pan is smaller than I had hoped (the wells are not very deep and has 7 slots) it can be done! Do not use jumbo hot dogs. I use the Jennie-o Turkey dogs since they are skinnier than the regular or the jumbos. I also grill the dogs first on my Foreman grill, make a batch of corn bread mix, to which I add a little fat free shredded cheddar cheese. Line each well with a small tablespoon of the mix, lay the dog in, top with another tablespoon of the mix. If you put too much it will overflow and really puff up in the oven. Make sure to spray the pan before so they come out easily. These taste great and are much healthier! The pan works very well, and makes the bread crisp and delicious. I would definately recommend! Enjoy!

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    Rycher
    Colorado
    Would recommend to a friend? Yes
    Age:35 - 44
    Ownership:2 - 7 weeks
    Usage:A few times per month
    A very good product
    11/1/2007

    Customer review by GrandmaJudy8

    5.0 stars 11/1/2007 by GrandmaJudy8
    by GrandmaJudy8

    If you love the crust on cornbread this is the product for you. It makes a very crispy crust all the way around but the middle of the cornbread is soft as it should be. Put the cornstick pan in the oven with oil/spray in all of the indentions when you preheat your oven By the time the oven is ready so is the pan. It is very durable since it is made of cast iron. Just don't put it in the dishwasher.

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    GrandmaJudy8
    Roxboro, NC
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:Every few days
    a very good product
    3/23/2009

    Customer review by retiredpg

    5.0 stars 3/23/2009 by retiredpg
    by retiredpg

    product is excellent overall. I still season again even though it came preseasoned. To me a good old greasing and baking does the trick. I cooks just like expected.

    Was this review helpful? (14) (1)
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    retiredpg
    pleasant garden nc
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:2 - 7 weeks
    Gender:Male
    Usage:A few times per month
    Lodge cast iron products are the best made.
    5/28/2016

    Customer review by Butchby

    5.0 stars 5/28/2016 by Butchby
    by Butchby
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.

    Corn sticks are an important food grtoup; everybody needs to be able to cook them.

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    Butchby
    Would recommend to a friend? Yes
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    Shallow/small
    9/2/2010

    Customer review by FMJ1943

    2.0 stars 9/2/2010 by FMJ1943
    by FMJ1943

    I would not buy any cast iron that was not made by Lodge. It is the best quality. However, if you are looking to make reasonable size corn sticks, this will not give it to you. It is very shallow and small. And it may be seasoned but needs lots of oil/grease before using or it will stick badly.

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    FMJ1943
    Mt. Sterling, KY
    Would recommend to a friend? No
    Age:55 - 64
    Ownership:2 - 7 weeks
    Gender:Male
    Usage:Once per week
    Great purchase.
    3/22/2016

    Customer review by Marge

    5.0 stars 3/22/2016 by Marge
    by Marge

    I've had this for only 5 days and have used it 2 times already. How much better cornbread can taste is amazing!

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    Marge
    Would recommend to a friend? Yes
    Love it
    3/15/2016

    Customer review by jadees

    5.0 stars 3/15/2016 by jadees
    by jadees

    Just what I wanted and really love it. I made corn sticks first thing. They stuck a little but I had used a non-stick spray and had not seasoned it first. I know better but was in a hurry. I have seasoned it and it is great now. Very pleased.

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    jadees
    Would recommend to a friend? Yes
    Shipping Horrible
    2/6/2016

    Customer review by LovemyLodge

    3.0 stars 2/6/2016 by LovemyLodge
    by LovemyLodge

    I love my Lodge Cast Iron products. I bought 4 pieces in this order. A grill press, a panninni press, a 6" skillet, and this cornbread pan. All of my order was mailed separately. All of the ordered pieces came packaged nicely with protection except for the cornbread pan which was just shoved in a very large box, no packing to protect it. It had tumbled around in it's box and had broken out the side. It also had some kind of oil all over it. I wasn't happy at all. What poor product handling. My grill press had chips in it but was packaged right. I don't believe I will buy from Walmart again.

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    LovemyLodge
    Would recommend to a friend? Yes
    1-10 of 52 total reviews See all
    1-10 of 52 reviews

    Customer Reviews | 65 reviews | 4.5 out of 5

    Customer Reviews

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    Customer Q&A

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    Back
    by an anonymous customer 8/29/2009
    11 answers
    • A. Corn sticks are cornbread in shapes.
      by debmed1311/21/2013
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    • A. Corn bread, baked in a "stick" rather than a cake style.
      by Customer0123/17/2015
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    • A. Corn sticks are pieces of corn bread baked in a special pan designed to make then look like small ears of corn. Some people (including Al Capp) call them corn pone, but that's an Algonquin Indian term, and there are no Algonquins in the southeast. I never heard a Southerner use it.
      by Dareion3/17/2015
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    • A. cornsticks are cornbread in the shape of corn on the cob.
      by SHELLLS3/17/2015
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    • A. They are cornbread sticks with the impression of corn cobs.
      by MazExpat1/26/2013
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    • A. Corn sticks are delicious!!! IN a sense, it is a corn muffin stretched out long and thin, about the size of a hot dog roll. The thinner 'stick; gets more browning and produces extra dextrose (good) yielding an irresistible flavor. Cookies are greater too. Just experiment and find the right temperature and time..... write it down and crank'em out!!
      by xb9s3/17/2015
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    • A. Corn bread made in stick shapes allowing more crispy crust.
      by Baileydog33/17/2015
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    • A. Make recipe for cornbread (or cornbread muffins). Tastes better cooked in this pan - more of crunchy exterior.
      by tnmover3/17/2015
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    • A. Corn sticks look just like the shape in the hollow cut-outs. The difference in these and cornbread made in a 6,8, or 10" cast iron skillet is that each one comes out separately of course, however they are all 'crust' all the way around with a corn bread middle. If you like the crusty part of the cornbread, then you'll love these. They are the only kind of cornbread my Husband will eat, because he loves the crust. If you don't have one, buy it, I think you'll be pleasantly surprised at the taste.
      by slowalker03/17/2015
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    • A. Cornsticks are cornbread baked in individual sections of a cast iron pan. The sections are usually shaped like an ear of corn. Cornsticks are crispier than cornbread and very attractive to serve.
      by RNtennis3/17/2015
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    by an anonymous customer 7/13/2010
    3 answers
    • A. cast iron can be used on almost any direct heating element, or cooked in the oven, campfires,bbq, broiler.just about anywhere you cook. I have never ever seen cast iron get too hot, but do always use pot holders.
      by SHELLLS2/25/2013
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    • A. These Lodge iron trays will melt long after your oven has warped out of shape.Read and abide by the directions, they will take the heat!! Do not place them hot, into cold water (or even hot water for that fact) they may produce instant steam and scald you. Dutch or standard ovens can produce temperatures high enough to bake cornbread. A temperature from 212 up over 400 degrees F can make corn bread, just depends on the amount of carbon you like to eat. The higher the temperature the shorter the time. Just be careful... these stay very hot a very long time, and can melt some counter tops. ALWAYS use oven mittens with these pans.
      by xb9s1/22/2013
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    • A. All cast iron is cast the same way, so in a sense, yes it can withstand the heat...can the food? No, in that the corn stick and the wedge cornbread skillets need to be cooked at 425-450, not any higher, or you will have uneven brownness. Also, your food, bread or whatever you are cooking will get brown and look done, when, in fact it isn't done on the inside. The skillets can withstand up to 550 degrees, although I don't know of anything you would want to cook on that high of temp. I do use 525-530 for some things but not often. I recommend 425-450 for most anything you are cooking using cast iron because of the evenness of the browning. I've been cooking with cast iron for over Fifty years, so I've had my share of mishaps over the years trying to cook something faster on a higher heat setting.
      by slowalker010/22/2015
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