Lodge Logic 7 Quart Cast Iron Dutch Oven

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By: Lodge
Walmart #: 001412424
$54.97
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  • Durable Cast Iron Dutch Oven with lid
  • Original nonstick surface
  • Made in the USA
  • Gifting note: This item ships in the manufacturer's original packaging. If intended as a gift, the packaging may reveal the contents.

    About this item

    The Lodge Logic 7-Quart Cast Iron Dutch Oven is a perfect representation of how the company has stayed true to their formula for quality construction. As the sole American manufacturer of cast iron cookware we are proud to carry on the legacy started by our great grandfather Joseph Lodge. This Lodge Logic cast iron dutch oven is foundry-seasoned for a natural, easy-release surface that improves with each use. It is ideally constructed for slow cooking because the metal heats slowly and evenly. This 7-quart dutch oven is built brutally tough for decades of cooking and designed with self-basting tips that allow condensing liquid to fall onto the food to maintain moisture. It is a great choice for using at home in the oven, on the stove (electric, gas or induction!), on the grill or over the campfire. Prepare a savory roast, a sumptuous stew or really impress your guests with a fresh, crusty loaf of bread! Proudly made in the USA since 1896! Now let's eat!


    Lodge Logic Cast Iron 7-Quart Dutch Oven:

    • Measures: 12" Diameter; 4-3/4" Deep
    • Lodge Logic 7-Quart Cast Iron Dutch Oven has the original non-stick surface
    • Loop handles for ease of transfer from stovetop to oven
    • Underside of the 7-quart dutch oven cover is designed with self-basting tips allowing condensing liquid to fall onto food, retaining moisture
    • Sturdy integral ovenproof handles
    • Optional Pan Scraper available for Lodge Logic cast iron dutch oven~ not included (Model# SCRAPERPK)
    • Optional Silicone Assist Handle available in a variety of colors and protects hands from heat up to 450F ~ not included (Model# ASAHH11 is black)
    • Optional glass lid available for the Lodge Logic 7-Quart Cast Iron Dutch Oven~ not included (Model# GC10)
    • Cast iron is best for even heating and heat retention
    • Cast iron is an excellent source of nutritional iron
    • Natural Healthy Cooking
    • Cast iron is economical and durable
    • Made in the USA
    • Model# L10DOL3

    To Clean and Maintain Seasoning:

    • Hand wash (add a little soap if you prefer)
    • Dry
    • Rub with cooking oil

    Specifications

    Primary Color: Black
    Multi Pack Indicator: No
    Battery Type: Does Not Contain a Battery
    Model No.: L10DOL3
    Shipping Weight (in pounds): 18.55
    Product in Inches (L x W x H): 15.0 x 15.0 x 7.0
    Assembled in Country of Origin: USA or Imported
    Origin of Components: USA or Imported
    Walmart No.: 1412424
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    Customer reviews

    Customer Reviews | 160 reviews | 4.8 out of 5

    5.0 stars

    160 reviews | 4.8 out of 5

    5 stars
    142
    4 stars
    13
    3 stars
    0
    2 stars
    2
    1 stars
    3
    97%
    Would recommend to a friend

    Age

    Gender

    10/17/2007

    Customer review by halfdozenforme

    5.0 stars by halfdozenforme

    The meat that comes out of this dutch oven is wonderful! It holds enough food (veggies and meat) to feed our family of 8 perfectly with leftovers. Clean up is easy but remember to use only HOT water no soap to keep the seasoning coat. ENJOY!

    Was this review helpful? (70) (0)
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    halfdozenforme
    Would recommend to a friend? Yes
    Ownership:2 - 7 weeks
    Gender:Female
    Age:35 - 44
    Usage:Every few days
    1/5/2008

    Customer review by becki

    5.0 stars by becki

    I bought this for my husband. He loves to cook food in cast iron. This is a nice large size. It is a little bit on the heavy side for me but he loves it and enjoys cooking in it. Got a man that likes to cook, buy him good cookware :)

    Was this review helpful? (35) (1)
    Thank you! You have successfully submitted feedback for this review.
    becki
    Shawnee, Oklahoma
    Would recommend to a friend? Yes
    Ownership:2 - 7 weeks
    Gender:Female
    Age:45 - 54
    Usage:Every few days
    Great Product!
    4/4/2011

    Customer review by FloridaMom5

    5.0 stars by FloridaMom5

    I LOVE my new 7-quart Dutch oven! I read all of the reviews before buying this product and took someone's advice to go ahead and buy the 7-quart instead of the 5-quart. She said that you can always put less into a bigger Dutch oven but you can't put more into a smaller one! I am so glad that I bought the bigger one. It works great if you take care of it. After cooking and letting it cool down, I wash it out with water and a paper towel and/or Dobie pad and it cleans up easily. It is definitely non-stick. Then I put it on the burner to heat it up for a couple of minutes and then coat it with a little bit of Crisco. I have read that this works better at seasoning than oil. I don't cook with it; I just use it to lightly coat it. I do this to the lid as well. I am only using cast iron for all of my cooking now! No need to ever buy an expensive Le Creuset. Plus this gives you extra iron since it is raw cast iron!

    Was this review helpful? (24) (0)
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    FloridaMom5
    Would recommend to a friend? Yes
    1-3 of 134 total reviews See all

    Customer Q&A

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    by Ronnie 12/20/2012
    • Walmart.com provides a brief video located under the primary image of the skillet. To Clean and Maintain Seasoning: 1) Hand wash (add a little soap if you prefer) 2) Dry completely 3) Rub with cooking oil
      by Lodge Product Expert11/25/2013
      Was this answer helpful? (1) (0)
    • Hand wash. Dry immediately. Rub with a light coat of vegetable oil after each use, enough to restore the sheen. This helps to keep the iron "seasoned" and protected from moisture.
      by Char1258/24/2013
      Was this answer helpful? (0) (0)
    • I wash and oil it
      by EXboe8/20/2013
      Was this answer helpful? (0) (0)
    • Do not use any soap/dish detergent ! Rinse and wipe dry. Scrape off the stuck food first. Only use soap - if that is the only recourse for you. Then, you will have to re-season the pot. Whatever is on the pot stays on and when it reaches the oven temperatures the heat sterilizes it. We worry too much about cleanliness. These cast iron products are made to have a seasoned layer to stay on it. Just like those pizza pans that you see at pizza places. They never wash those pans - and food does not stick to them.
      by manz74/29/2013
      Was this answer helpful? (0) (0)
    • very easy, just soak in water for 30min. much better than teflon.
      by skepticaloldguy4/13/2013
      Was this answer helpful? (0) (0)
    • Well, I went ahead and washed with soap and water, then heated it back up and wiped it out with some coconut oil. Just like I do my wok.
      by concretequeen11/25/2013
      Was this answer helpful? (1) (0)
    • My husband puts water in his and heats it on the stove to loosen the stuck food. Don't use detergent. Then he wipes the inside down, heats it, and wipes it with melted bacon grease. Wipe the extra grease out of the pan, and it should be ready to use again.
      by honez201011/12/2014
      Was this answer helpful? (1) (0)
    by an anonymous customer 12/11/2009
    • You can cook anything you want to in a Lodge cast iron dutch oven. I have a great chili recipe I am going to make in my dutch oven.
      by Char1251/17/2015
      Was this answer helpful? (1) (1)
    • I hope so - I do it all the time.
      by FishOrHunt12/26/2014
      Was this answer helpful? (2) (0)
    • i wouldn't recommend cooking tomatoe products in cast iron. it degrades to coating. I have in the past but it will cause rust.
      by 007steve12/26/2014
      Was this answer helpful? (1) (1)
    • I cook tomato stuff in my cast iron pots and dutch oven all the time. The only thing you need to watch for is the seasoning wearing off. So you may have to season it more often by cooking acidic foods. Hope this helps!
      by An anonymous customer1/17/2015
      Was this answer helpful? (2) (0)
    • Absolutely. I cooked jambalya with tomatoes in it and it was great. My grandmother used to make spaghetti sauce in hers, and sauerkraut and pork and it was great. I can't wait until New Year's day to make sauerkraut in mine.
      by DJM1598/9/2010
      Was this answer helpful? (0) (0)
    • Yes you can. We do all the time. just remember 2 scrub with pot hot and with a wire brush and heat a little and rub with oil. all over
      by tigers25931/16/2015
      Was this answer helpful? (2) (0)
    • yes you can! from red sauce, to chili, to stew. you can cook anything in cast iron. what do you think they did in the old days?
      by bossmimi12/26/2014
      Was this answer helpful? (3) (0)
    1-3 of 16 questions See all

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