Lodge Logic 5 Quart Cast Iron Dutch Oven

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By: Lodge
Walmart #: 001412187
Lodge Logic 5 Quart Cast Iron Dutch Oven
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  • Durable Cast Iron Dutch Oven with lid
  • Original nonstick surface
  • Made in the USA
  • Gifting note: This item ships in the manufacturer's original packaging. If intended as a gift, the packaging may reveal the contents.

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    About this item

    With the Lodge Logic 5 Quart Cast Iron Dutch Oven we are proud to carry on the legacy started by our great grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware. Cooks can prepare their favorite meals upon purchase and make healthy meals day after day, generation after generation. This Lodge Logic 5 Quart Cast Iron Dutch Oven is brutally tough for decades of cooking. It is Foundry-seasoned for a natural, easy-release surface that improves with each use. This little beauty is the right tool for searing, sauteing, simmering, braising,baking, roasting and frying. It is designed with self-basting tips that allow condensing liquid to fall onto the food, maintaining moisture. Use it to create awesome cobblers, souffles and many more delicious recipes! You will find it perfect for use at home in the oven, on the stove (electric, gas or induction!), on the grill or over the campfire. Proudly made in the USA since 1896! Now let's eat!

    About this item

    With the Lodge Logic 5 Quart Cast Iron Dutch Oven we are proud to carry on the legacy started by our great grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware. Cooks can prepare their favorite meals upon purchase and make healthy meals day after day, generation after generation. This Lodge Logic 5 Quart Cast Iron Dutch Oven is brutally tough for decades of cooking. It is Foundry-seasoned for a natural, easy-release surface that improves with each use. This little beauty is the right tool for searing, sauteing, simmering, braising,baking, roasting and frying. It is designed with self-basting tips that allow condensing liquid to fall onto the food, maintaining moisture. Use it to create awesome cobblers, souffles and many more delicious recipes! You will find it perfect for use at home in the oven, on the stove (electric, gas or induction!), on the grill or over the campfire. Proudly made in the USA since 1896! Now let's eat!

    Lodge Logic Cast Iron 5 Quart Dutch Oven:

    • Lodge Logic 5 Quart Cast Iron Dutch Oven Measures: 10-1/4" Diameter; 4-3/4" Deep
    • Foundry-seasoned and ready to use
    • The Lodge Logic Cast Iron Dutch Oven has sturdy integral ovenproof handles
    • Optional Pan Scraper available ~ not included (Model # SCRAPERPK)
    • Optional Silicone Assist Handle available in a variety of colors and protects hands safely from heat up to 450F ~ not included (Model# ASAHH11 is black)
    • The Lodge Logic Cast Iron Dutch Oven has an optional glass lid available ~ not included (Model# GC10)
    • Safe for cooking on all cooking surfaces: electric, gas and induction stovetops, oven, fire and grill
    • Cast iron is the original nonstick surface
    • Cast iron is best for even heating and heat retention
    • Cast iron is an excellent source of nutritional iron
    • Cast iron is economical and durable
    • The Lodge Logic 5 Quart Dutch Oven makes a great gift
    • Made in the USA
    • Lodge Logic 5 Quart Dutch Oven Model #L8DOL3 To Clean and Maintain Seasoning:
    • Hand wash (add a little soap if you prefer)
    • Dry
    • Rub with cooking oil

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    Specifications

    Primary Color: Black
    Multi Pack Indicator: No
    Model No.: L8DOL3
    Shipping Weight (in pounds): 6.16
    Product in Inches (L x W x H): 12.5 x 12.5 x 6.0
    Walmart No.: 1412187
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    Comparison Table

    Brand Image
    MADE IN AMERICA
    MADE IN AMERICA
    Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
    Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
    ALL COOKING SURFACES
    ALL COOKING SURFACES
    Great for cooking on: electric, gas, induction, oven, fire and grill
    Great for cooking on: electric, gas, induction, oven, fire and grill
    SOURCE OF NUTRITIONAL IRON
    SOURCE OF NUTRITIONAL IRON
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    ECONOMICAL AND DURABLE
    ECONOMICAL AND DURABLE
    Properly cared for Cast Iron will last for generations.
    Properly cared for Cast Iron will last for generations.
    Lodge Logic 2 Quart Cast Iron Serving Pot
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic Cast Iron 5 Quart Dutch Oven with Bail Handle
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic Cast Iron 5 Quart Double Dutch Oven
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic Cast Iron 7 Quart Dutch Oven
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic Cast Iron Trivet
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Show

    Customer reviews

    Customer Reviews | 167 reviews | 4.7 out of 5

    4.5 stars

    167 reviews | 4.7 out of 5

    4.5 stars

    167 reviews | 4.7 out of 5

    95%
    Would recommend to a friend
    5 stars
    139
    4 stars
    18
    3 stars
    3
    2 stars
    4
    1 stars
    3
    1-5 of 127 total reviews
    95%
    Would recommend to a friend

    Age

    Gender

    Very Nice
    5/14/2009

    Customer review by knitchick

    5.0 stars 5/14/2009 by knitchick
    by knitchick

    I did a lot of research before purchasing the Lodge Dutch Oven. I love that it goes from the stove top directly into the oven. The handle on the lid is made out of the same stuff as the dutch oven. The 5 quart is a little large for our family of 3. I was a little concerned about maintenance. Just scrub with a brush and some water (no soap). It is heavy so anyone who has trouble lifting should not purchase.

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    knitchick
    Greenville, RI
    Would recommend to a friend? Yes
    Age:35 - 44
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:Every few days
    Great
    1/16/2009

    Customer review by jb48

    5.0 stars 1/16/2009 by jb48
    by jb48

    Got this to bake bread , does the job . We love all our Lodge cast iron cookware. It makes the best bread .

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    jb48
    Brazil , IN
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:3 - 4 months
    Gender:Female
    Usage:Every day
    Perfect to Bake Artisan Breads!
    12/6/2013

    Customer review by DebraAshkar

    5.0 stars 12/6/2013 by DebraAshkar
    by DebraAshkar

    No-Knead Crusty Artisan Bread Cook Time: 45 minutes Yield: 1 loaf Ingredients 3 cups all-purpose flour 1 1/2 cups luke-warm water 1-2 tsp sea salt, depending on your preference 1 tsp yeast In a large bowl, stir together the flour, salt and yeast. Add the water and using a wooden spoon stir together until the mixture resembles a shaggy dough. Cover dough with a plastic wrap and let sit in room temperature for 8-18 hours. Dough will bubble up and rise. After dough is ready, preheat oven to 450 F. Turn the dough onto a well-floured surface and with floured hands form the dough into a ball. Cover with the plastic wrap and let the dough rest. While dough is resting, put your dutch oven into the preheated oven for 30 minutes. After the 30 minutes are up carefully remove the dutch oven and with floured hands place the bread dough into it. (You can put a piece of parchment under it if your dutch oven doesn't have an enamel coating, but I used the cast iron LODGE dutch oven and the bread comes right out, parchment paper is not necessary.) Replace the cover and bake for 30 minutes covered. Then remove the cover and bake for an additional 15 minutes uncovered. Bread will be golden, crusty and delicious! Make sure to wipe out your dutch oven with paper towels, then take a clean paper towel and oil it with vegetable oil. No need to wash with soap and water after making bread, though you probably want to wash it after making stew or soup. After washing, dry thoroughly, then oil it with a paper towel. This dutch oven will last longer than you will!

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    DebraAshkar
    Medina, Oh
    Would recommend to a friend? Yes
    Age:45 - 54
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:Every few days
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    Great pot!
    5/18/2008

    Customer review by QHAmom

    5.0 stars 5/18/2008 by QHAmom
    by QHAmom

    I love this! It's a great every day pot for cooking any kind of food. I use it for pasta, soups, veggies, popcorn, etc. and it can go on a fire when camping too!

    Was this review helpful? (36) (4)
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    QHAmom
    Florida
    Would recommend to a friend? Yes
    Age:35 - 44
    Ownership:2 - 3 months
    Gender:Female
    Usage:Every few days
    Great cooking pot
    4/29/2008

    Customer review by kuntrygirl

    5.0 stars 4/29/2008 by kuntrygirl
    by kuntrygirl

    Excellent pot to cook greens, peas and beans in! I use it at least once a week.

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    kuntrygirl
    Twoegg, Fl
    Would recommend to a friend? Yes
    Age:35 - 44
    Ownership:3 - 4 months
    Gender:Female
    Usage:Once per week
    1-5 of 127 total reviews See all
    1-5 of 127 reviews

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    Questions & Answers 18 questions
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    by an anonymous customer 11/1/2011
    12 answers
    • A. Yes, the Cast Iron Dutch oven can absolutely be used on any stove top. Be careful when you move it though. Pick it up to move it, do not slide as this can scratch your ceramic top.
      by Lodge Product Expert8/10/2015
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    • A. yes
      by OUBobkitten7/1/2015
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    • A. Yes. I have a ceramic cooktop range and it works very well. The pot has a flat bottom and holds the heat extremely well.
      by WahiniB8/15/2015
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    • A. yes
      by purejem8/15/2015
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    • A. Yes, I use it on a ceramic top stove as well as in the oven.
      by okekalani8/15/2015
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    • A. Compatible with gas, electric, ceramic and induction cooktops
      by tusiemusie8/15/2015
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    • A. Yes, I have used this oven on my glass top electric stove and it works wonderfully.
      by stix5038/15/2015
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    • A. Yes, I have used this on our ceramic top electric stove with no problems.
      by TrippleD8/15/2015
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    • A. Yes you can even cook in this over a fire outside. It is great!
      by bubblesforfun8/15/2015
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    • A. I would imagine so if you are careful, very careful, as it is very heavy. However the bottom is flat so that should work. Use caution, and check your stove owner's manual.
      by 8987699868/15/2015
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    by naheed 12/20/2012
    11 answers
    • A. I would put a circle of parchment paper into the bottom, and flip it carefully, because cake can be very delicate. I bake artisan bread in it, without the parchment, and it comes out perfectly. No-Knead Crusty Artisan Bread Cook Time: 45 hours Yield: 1 loaf Ingredients 3 cups all-purpose flour 1 1/2 cups luke-warm water 1-2 tsp sea salt 1/2-1 tsp yeast* Instructions In a large bowl, stir together the flour, salt and yeast. Add the water and using a wooden spoon stir together until the mixture resembles a shaggy dough. Cover dough with a plastic wrap and let sit in room temperature for 8-18 hours. Dough will bubble up and rise. After dough is ready, preheat oven to 450 F. Turn the dough onto a well-floured surface and with floured hands form the dough into a ball. Cover with the plastic wrap and let the dough rest. While dough is resting, put your dutch oven into the preheated oven for 30 minutes. After the 30 minutes are up carefully remove the dutch oven and with floured hands place the bread dough into it. (You can put a piece of parchment under it if your dutch oven doesn't have an enamel coating, but not necessary in this LODGE CAST IRON DUTCH OVEN.) Replace the cover and bake for 30 minutes covered. Then remove the cover and bake for an additional 15 minutes uncovered. Bread will be golden, crusty and delicious!
      by DebraAshkar9/10/2014
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    • A. I bake Artisan bread in it, and it is non-stick. If I were baking a cake, I would put a circle of parchment paper in the bottom, just in case. Here's my bread recipe: No-Knead Crusty Artisan Bread Cook Time: 45 hours Yield: 1 loaf Ingredients 3 cups all-purpose flour 1 1/2 cups luke-warm water 1-2 tsp sea salt 1/2-1 tsp yeast* Instructions In a large bowl, stir together the flour, salt and yeast. Add the water and using a wooden spoon stir together until the mixture resembles a shaggy dough. Cover dough with a plastic wrap and let sit in room temperature for 8-18 hours. Dough will bubble up and rise. After dough is ready, preheat oven to 450 F. Turn the dough onto a well-floured surface and with floured hands form the dough into a ball. Cover with the plastic wrap and let the dough rest. While dough is resting, put your dutch oven into the preheated oven for 30 minutes. After the 30 minutes are up carefully remove the dutch oven and with floured hands place the bread dough into it. (You can put a piece of parchment under it if your dutch oven doesn't have an enamel coating.) Replace the cover and bake for 30 minutes covered. Then remove the cover and bake for an additional 15 minutes uncovered. Bread will be golden, crusty and delicious!
      by DebraAshkar12/6/2013
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    • A. This pot is iron not teflon so I would suggest a little pam spray. Also cast Iron makes a lovely cake.
      by POtlover12/5/2013
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    • A. Lodge Cast Iron is preseasoned to give it a non-stick, rust free surface. I baked bread in mine the other day with the addition of shortening or oil because it was already preseasoned with oil, and my bread didn't stick at all.
      by mimidd11/27/2013
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    • A. Its cast iron. I bake bread and use parchment paper with no sticking whatsoever. Just wipe it down after use..comes "seasoned".
      by OUBobkitten11/21/2013
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    • A. This Lodge Logic 5 Quart Cast Iron Dutch Oven is Foundry-seasoned for a natural, easy-release surface that improves with each use. Oil it well prior to baking and you should have great results baking a cake (try bread recipes too!). Lodge has several detailed cookbooks regarding Dutch Oven cooking.
      by Lodge Product Expert9/5/2013
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    • A. I would think so since you can bake a cornbread in it; but there is a specialty baking pan you can buy from the company.
      by purejem6/23/2013
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    • A. This Lodge Logic 5 Quart Cast Iron Dutch Oven is Foundry-seasoned for a natural, easy-release surface that improves with each use. Oil it well prior to baking and you should have great results baking a cake (try bread recipes too!). Lodge has several detailed cookbooks regarding Dutch Oven cooking.
      by LoriClinger6/7/2013
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    • A. Yes, because after you clean it, you "maintain" it by rubbing it down with oil..It says on the box to not use Pam or any other spray on stuff..I just pour a little olive oil in it and wipe it down all over..This is what keeps it from rusting, after all it is cast iron..and this is what makes it black all over..The factory makes the raw cast iron and then seasons it by cooking it after covering it with oil..
      by BakermanMike5/13/2013
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    • A. It is not non-stick you have to cure it like any other cast iron piece.
      by bubblesforfun1/1/2013
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    by Brat 12/6/2012
    11 answers
    • A. 500 degrees
      by danishfellow4/9/2014
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    • A. As high as you cooking oven will go. Be careful with the seasoning of the pan. Over 600 can cook it all off. If the pan starts smoking turn it down dude. Happy cooking.
      by CherokeeRunningWolf12/17/2014
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    • A. Cast iron seasoning recommended by experts (not me) is for a particular (expensive) oil that goes up to 500F. I have cooked to 450F and it is oil or food that limits the temperature.
      by TNman22/18/2014
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    • A. supposedly at least 500 degrees. since it doesn't have any special handles, it could probably go higher.
      by ladiebug71/23/2014
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    • A. 450F.
      by DebraAshkar12/6/2013
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    • A. This is okay even at highest oven temperature. Mine is 450. Dutch Ovens are great for camp fire cooking!
      by gotoptions12/5/2013
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    • A. With this pot temperature is not an issue, don't forget in the western days it hung over wood fires for days. Years ago people use to cook with these on a wood burning stove.
      by POtlover12/17/2014
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    • A. I know that 450 degrees won't bother cast iron. I baked bread in mine the other day and preheated it in a 450 degree oven for 30" before I put the bread dough in and my bread came out beautiful. Just always make sure to season it with oil each time after use, also best not to use soap when washing it.
      by mimidd11/27/2013
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    • A. My oven goes to 550 degrees and this could handle that but use very good potholders the handles will be very hot. I personally used the pot to 450 degrees.
      by OUBobkitten11/21/2013
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    • A. I believe it is 500 degrees. It is made to cook on an open fire.
      by bubblesforfun12/17/2014
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