Lodge Logic 5 Quart Cast Iron Dutch Oven

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By: Lodge
Walmart #: 001412187
Lodge Logic 5 Quart Cast Iron Dutch Oven
$35.97
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  • Durable Cast Iron Dutch Oven with lid
  • Original nonstick surface
  • Made in the USA
  • Gifting note: This item ships in the manufacturer's original packaging. If intended as a gift, the packaging may reveal the contents.

    About this item

    With the Lodge Logic 5 Quart Cast Iron Dutch Oven we are proud to carry on the legacy started by our great grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware. Cooks can prepare their favorite meals upon purchase and make healthy meals day after day, generation after generation. This Lodge Logic 5 Quart Cast Iron Dutch Oven is brutally tough for decades of cooking. It is Foundry-seasoned for a natural, easy-release surface that improves with each use. This little beauty is the right tool for searing, sauteing, simmering, braising,baking, roasting and frying. It is designed with self-basting tips that allow condensing liquid to fall onto the food, maintaining moisture. Use it to create awesome cobblers, souffles and many more delicious recipes! You will find it perfect for use at home in the oven, on the stove (electric, gas or induction!), on the grill or over the campfire. Proudly made in the USA since 1896! Now let's eat!

    About this item

    With the Lodge Logic 5 Quart Cast Iron Dutch Oven we are proud to carry on the legacy started by our great grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware. Cooks can prepare their favorite meals upon purchase and make healthy meals day after day, generation after generation. This Lodge Logic 5 Quart Cast Iron Dutch Oven is brutally tough for decades of cooking. It is Foundry-seasoned for a natural, easy-release surface that improves with each use. This little beauty is the right tool for searing, sauteing, simmering, braising,baking, roasting and frying. It is designed with self-basting tips that allow condensing liquid to fall onto the food, maintaining moisture. Use it to create awesome cobblers, souffles and many more delicious recipes! You will find it perfect for use at home in the oven, on the stove (electric, gas or induction!), on the grill or over the campfire. Proudly made in the USA since 1896! Now let's eat!

    Lodge Logic Cast Iron 5 Quart Dutch Oven:

    • Lodge Logic 5 Quart Cast Iron Dutch Oven Measures: 10-1/4" Diameter; 4-3/4" Deep
    • Foundry-seasoned and ready to use
    • The Lodge Logic Cast Iron Dutch Oven has sturdy integral ovenproof handles
    • Optional Pan Scraper available ~ not included (Model # SCRAPERPK)
    • Optional Silicone Assist Handle available in a variety of colors and protects hands safely from heat up to 450F ~ not included (Model# ASAHH11 is black)
    • The Lodge Logic Cast Iron Dutch Oven has an optional glass lid available ~ not included (Model# GC10)
    • Safe for cooking on all cooking surfaces: electric, gas and induction stovetops, oven, fire and grill
    • Cast iron is the original nonstick surface
    • Cast iron is best for even heating and heat retention
    • Cast iron is an excellent source of nutritional iron
    • Cast iron is economical and durable
    • The Lodge Logic 5 Quart Dutch Oven makes a great gift
    • Made in the USA
    • Lodge Logic 5 Quart Dutch Oven Model #L8DOL3 To Clean and Maintain Seasoning:
    • Hand wash (add a little soap if you prefer)
    • Dry
    • Rub with cooking oil

    Explore this item

    Specifications

    Primary Color: Black
    Multi Pack Indicator: No
    Model No.: L8DOL3
    Shipping Weight (in pounds): 13.15
    Product in Inches (L x W x H): 12.5 x 12.5 x 6.0
    Assembled in Country of Origin: USA or Imported
    Origin of Components: USA or Imported
    Walmart No.: 1412187
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    Comparison Table

    Brand Image
    MADE IN AMERICA
    MADE IN AMERICA
    Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
    Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
    ALL COOKING SURFACES
    ALL COOKING SURFACES
    Great for cooking on: electric, gas, induction, oven, fire and grill
    Great for cooking on: electric, gas, induction, oven, fire and grill
    SOURCE OF NUTRITIONAL IRON
    SOURCE OF NUTRITIONAL IRON
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    ECONOMICAL AND DURABLE
    ECONOMICAL AND DURABLE
    Properly cared for Cast Iron will last for generations.
    Properly cared for Cast Iron will last for generations.
    Lodge Logic 2 Quart Cast Iron Serving Pot
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic Cast Iron 5 Quart Dutch Oven with Bail Handle
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic Cast Iron 5 Quart Double Dutch Oven
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic Cast Iron 7 Quart Dutch Oven
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic Cast Iron Trivet
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Show

    Customer reviews

    Customer Reviews | 163 reviews | 4.7 out of 5

    4.5 stars

    163 reviews | 4.7 out of 5

    4.5 stars

    163 reviews | 4.7 out of 5

    95%
    Would recommend to a friend
    5 stars
    135
    4 stars
    18
    3 stars
    3
    2 stars
    4
    1 stars
    3
    1-3 of 123 total reviews
    95%
    Would recommend to a friend

    Age

    Gender

    Very Nice
    5/14/2009

    Customer review by knitchick

    5.0 stars 5/14/2009 by knitchick
    by knitchick

    I did a lot of research before purchasing the Lodge Dutch Oven. I love that it goes from the stove top directly into the oven. The handle on the lid is made out of the same stuff as the dutch oven. The 5 quart is a little large for our family of 3. I was a little concerned about maintenance. Just scrub with a brush and some water (no soap). It is heavy so anyone who has trouble lifting should not purchase.

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    knitchick
    Greenville, RI
    Would recommend to a friend? Yes
    Age:35 - 44
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:Every few days
    Great
    1/16/2009

    Customer review by jb48

    5.0 stars 1/16/2009 by jb48
    by jb48

    Got this to bake bread , does the job . We love all our Lodge cast iron cookware. It makes the best bread .

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    jb48
    Brazil , IN
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:3 - 4 months
    Gender:Female
    Usage:Every day
    Perfect to Bake Artisan Breads!
    12/6/2013

    Customer review by DebraAshkar

    5.0 stars 12/6/2013 by DebraAshkar
    by DebraAshkar

    No-Knead Crusty Artisan Bread Cook Time: 45 minutes Yield: 1 loaf Ingredients 3 cups all-purpose flour 1 1/2 cups luke-warm water 1-2 tsp sea salt, depending on your preference 1 tsp yeast In a large bowl, stir together the flour, salt and yeast. Add the water and using a wooden spoon stir together until the mixture resembles a shaggy dough. Cover dough with a plastic wrap and let sit in room temperature for 8-18 hours. Dough will bubble up and rise. After dough is ready, preheat oven to 450 F. Turn the dough onto a well-floured surface and with floured hands form the dough into a ball. Cover with the plastic wrap and let the dough rest. While dough is resting, put your dutch oven into the preheated oven for 30 minutes. After the 30 minutes are up carefully remove the dutch oven and with floured hands place the bread dough into it. (You can put a piece of parchment under it if your dutch oven doesn't have an enamel coating, but I used the cast iron LODGE dutch oven and the bread comes right out, parchment paper is not necessary.) Replace the cover and bake for 30 minutes covered. Then remove the cover and bake for an additional 15 minutes uncovered. Bread will be golden, crusty and delicious! Make sure to wipe out your dutch oven with paper towels, then take a clean paper towel and oil it with vegetable oil. No need to wash with soap and water after making bread, though you probably want to wash it after making stew or soup. After washing, dry thoroughly, then oil it with a paper towel. This dutch oven will last longer than you will!

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    DebraAshkar
    Medina, Oh
    Would recommend to a friend? Yes
    Age:45 - 54
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:Every few days
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    1-3 of 123 total reviews See all
    1-3 of 123 reviews

    Customer Reviews | 163 reviews | 4.7 out of 5

    Customer reviews

    4.5 stars
    163 reviews | 4.7 out of 5

    Customer Q&A

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    Questions & Answers
    18 questions
    1-3 of 18 questions

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    Questions will be checked against our question guidelines and posted within five to seven business days.

    Back
    by an anonymous customer 11/1/2011
    12 answers
    • A. Yes, the Cast Iron Dutch oven can absolutely be used on any stove top. Be careful when you move it though. Pick it up to move it, do not slide as this can scratch your ceramic top.
      by Lodge Product Expert7/1/2015
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    • A. yes
      by OUBobkitten7/1/2015
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    • A. Yes. I have a ceramic cooktop range and it works very well. The pot has a flat bottom and holds the heat extremely well.
      by WahiniB7/1/2015
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    • A. yes
      by purejem6/23/2013
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    • A. Yes, I use it on a ceramic top stove as well as in the oven.
      by okekalani7/1/2015
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    • A. Compatible with gas, electric, ceramic and induction cooktops
      by tusiemusie7/1/2015
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    • A. Yes, I have used this oven on my glass top electric stove and it works wonderfully.
      by stix50311/25/2012
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    • A. Yes, I have used this on our ceramic top electric stove with no problems.
      by TrippleD12/1/2014
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    • A. Yes you can even cook in this over a fire outside. It is great!
      by bubblesforfun7/1/2015
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    • A. I would imagine so if you are careful, very careful, as it is very heavy. However the bottom is flat so that should work. Use caution, and check your stove owner's manual.
      by 8987699862/28/2012
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    by an anonymous customer 5/3/2009
    11 answers
    • A. Don't cook over 600 degrees. If the pans seasoning starts to smoke turn down the heat. Happy cooking.
      by CherokeeRunningWolf2/15/2015
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    • A. up to 450F in the oven, but you can use it on the stove top with an open flame or electric coil to any temperature.
      by DebraAshkar2/15/2015
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    • A. The tempature rating is high, it probably will last through where satin lives.
      by POtlover11/27/2013
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    • A. I know you can cook at temperatures of 450 degrees without any problems.
      by mimidd11/27/2013
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    • A. Can be used on an open fire. What do you think? I've gone to 450 degrees..its cast iron!
      by OUBobkitten11/21/2013
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    • A. Oven-safe up to 450 degrees Fahrenheit (232 degrees Celsius)
      by tusiemusie12/20/2012
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    • A. I use this oven at 450 degrees with no problem at all.
      by stix5032/7/2015
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    • A. It's solid cast iron. Do you plan on smelting something? It will cook food as hot as your oven will go. Or over a fire.
      by An anonymous customer3/3/2013
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    • A. It's cast iron, so I would imagine extremely high. On a recent camping trip we made several dishes in the pan by placing it on a grate directly over the fire, and even baked an apple cake in it by placing the pot directly in the fire. Turned out wonderfully with no negative effects to the pot!
      by MntMomma2/7/2015
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    • A. not sure, but i've preheated it to 500 for bread making.
      by thenccook2/7/2015
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    Back
    This is confusing. 5Qt Lodge Dutch Oven Lodge Assembled in Country of Origin: USA and/or Imported Origin of Components: USA and/or Imported
    by an anonymous customer 1/22/2011
    11 answers
    • A. All Lodge Cast Iron cookware is made in the USA. It has been manufactured in the USA since 1896. The company is located in Tennessee.
      by mimidd11/27/2013
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    • A. Says its made in the USA..two pieces of cast iron
      by OUBobkitten11/21/2013
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    • A. Yes, made in Tennessee
      by WahiniB9/27/2013
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    • A. It is made in the USA
      by purejem6/23/2013
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    • A. Yes! This Lodge Logic 5 Quart Dutch Oven is manufactured in South Pittsburgh, Tennessee. Lodge is the sole manufacturer of cast iron cookware in America.
      by LoriClinger6/7/2013
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    • A. Lodge website claims that non-enameled products made in USA. Enameled cast iron made in China. Check for sure their website.
      by healthyfoodobsessed1/31/2015
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    • A. The info I received with the dutch oven states that it's from in South Pittsburg, TN since 1896. I'm pretty sure it's made in the USA.
      by stix50311/25/2012
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    • A. Yes I believe the box said Pennsylvania but not positive. I know it was in the states though.
      by bubblesforfun6/19/2012
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    • A. The raw cast iron (black) items are made in Tennesee. The colored enameled items are made in China.
      by auntbrig1/31/2015
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    • A. It's stamped USA on the bottom of the pan.
      by ObamaForPrez10/8/2012
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    1-3 of 18 questions See all
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