Lodge Logic 8" Cast Iron Skillet

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By: Lodge
Walmart #: 001487543
Lodge Logic 8" Cast Iron Skillet
$10.59
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  • Durable Cast Iron Skillet
  • Original nonstick surface
  • Made in the USA
  • About this item

    We are proud to carry on the legacy started by our great grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware with the Lodge Logic 8" Cast Iron Skillet. It is completely versatile and will go from the kitchen to the campfire with ease. The Lodge Logic 8" Cast Iron Skillet will last for decades and continue to provide excellent performance year after year. Foundry-seasoned for a natural, easy-release surface that improves with each use. This must have kitchen tool is the perfect choice for searing, sauteing, simmering, braising, baking, roasting and frying. The rugged cast iron construction heats slowly and evenly. Not only can you fry chicken and eggs, you can bake biscuits, cakes and breads!

    You will find it perfect for use at home on any cooking surface stovetop (electric, gas or induction!), on the grill or over the campfire. No other cookware has the same heat retention as cast iron. Proudly made in the USA since 1896! Now let's eat!

    Lodge Logic 8" Cast Iron Skillet:

    • The kitchen skillet measures: 8" Diameter; 1-3/4" Deep
    • Foundry-seasoned and ready to use
    • The Lodge Logic 8" Cast Iron Skillet has sturdy integral ovenproof handles
    • The kitchen skillet is safe for cooking on all cooking surfaces: electric, gas and induction stovetops, oven, fire and grill
    • Cast iron is the original nonstick surface
    • Cast iron is best for even heating and heat retention
    • Cast iron is an excellent source of nutritional iron
    • Non Stick Cast Iron Skillet is economical and durable
    • Optional cast iron lid available ~ not included (Model# L5IC3)
    • Optional Pan Scraper available ~ not included (Model# SCRAPERPK)
    • Optional Silicone Hot Handle Holder is available in various colors and protects hands from heat up to 450F ~ not included (Model# ASHH11 is black)
    • The Lodge Logic cast iron skillet makes a great gift
    • Made in the USA
    • 8" Lodge Logic Cast Iron Skillet Model# L5SK3 To Clean and Maintain Seasoning:
    • Hand wash (add a little soap if you prefer)
    • Dry
    • Rub the Lodge Logic cast iron skillet with cooking oil

    Explore this item

    Primary Color: Black
    Multi Pack Indicator: No
    Model No.: L5SK3
    Shipping Weight (in pounds): 3.35
    Product in Inches (L x W x H): 12.75 x 8.75 x 1.93
    Assembled in Country of Origin: USA or Imported
    Origin of Components: USA or Imported
    Walmart No.: 1487543
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    Brand Image
    MADE IN AMERICA
    MADE IN AMERICA
    Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
    Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
    ALL COOKING SURFACES
    ALL COOKING SURFACES
    Great for cooking on: electric, gas, induction, oven, fire and grill
    Great for cooking on: electric, gas, induction, oven, fire and grill
    SOURCE OF NUTRITIONAL IRON
    SOURCE OF NUTRITIONAL IRON
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    ECONOMICAL AND DURABLE
    ECONOMICAL AND DURABLE
    Properly cared for Cast Iron will last for generations.
    Properly cared for Cast Iron will last for generations.
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    Customer reviews

    Customer Reviews | 112 reviews | 4.6 out of 5

    4.5 stars

    112 reviews | 4.6 out of 5

    5 stars
    91
    4 stars
    10
    3 stars
    4
    2 stars
    2
    1 stars
    5
    92%
    Would recommend to a friend

    Age

    Gender

    great skillet
    1/17/2008

    Customer review by love2eat

    5.0 stars by love2eat

    I love this skillet. It cooks meat very well and fast. It is a great skillet. My husband and I bought a set of cast iron cookwear from Walmart and love them all. We recycled out old pans. We will only use cast iron. They are so easy to clean and then after I scrub and rinse with warm water I set it back on the oven on low to dry then put a coat of veg. oil on.

    Was this review helpful? (51) (2)
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    love2eat
    Would recommend to a friend? Yes
    Ownership:2 - 7 weeks
    Best tool in the kitchen
    10/5/2009

    Customer review by sosinchi

    5.0 stars by sosinchi

    I use my cast iron skillet at least 3-5/week. For the cost, this is one of the best investments you can make for your kitchen. I've had mine about 5 years and after years of use and seasoning its even better than the day I bought it. Cast iron does require a little care so you should learn how to properly season it. It's worth the effort because, unlike the cheap pans with the non-stick coating the begins scratching off after a few uses, this will last you for many years.

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    sosinchi
    Chicago, IL
    Would recommend to a friend? Yes
    Age:25 - 34
    Gender:Male
    Usage:Every few days
    granma's fry pan
    12/30/2007

    Customer review by littlehouse

    5.0 stars by littlehouse

    My son (my chef) had to go along when I picked this up from site to store. He was concerned for the weight and thickness of a low cost cast iron skillet. I was pleased he approved it and surprised that it is just like Grandma's from so many years ago. Now we have just the right pan to cook eggs at breakfast. I'm confident it will hold up wonderfully over time. If I leave this world without much I can pass on this skillet.

    Was this review helpful? (34) (1)
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    littlehouse
    stevensville, mi
    Would recommend to a friend? Yes
    Age:45 - 54
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:Every day
    1-3 of 99 total reviews See all

    Customer Q&A

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    Questions & Answers
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    Back
    by an anonymous customer 8/11/2012
    11 answers
    • A. Nope, its made in the USA.
      by MrsRegalado5/15/2015
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    • A. This skillet, along with the entire Lodge Logic collection is manufactured in South Pittsburgh, Tennessee. Lodge is the sole American cast iron cookware manufacturer and has been providing durable, quality cast iron cookware since 1896!
      by LoriClinger2/16/2015
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    • A. no my was maid in the good old U S A
      by leeboy19374/3/2013
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    • A. No it is not made in China. Right here in the USA
      by Racerking2/26/2013
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    • A. The Lodge cast iron is made in the USA, HOWEVER the enameled Lodge IS MADE IN CHINA.
      by whydoyouneed2/6/2015
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    • A. USA made Lodge skillet.
      by WagIn1/7/2013
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    • A. Lodge used to be made in the USA and it is stamped Lodge USA on the bottom of the pan but when I ordered Dell USA I reached India so in today's market situation your guess is as good as mine So sad that many of our companies say USA but are manufactured off shore Sorry I could not give you a difinative answer
      by charit2535/10/2015
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    • A. Lodge is made in USA
      by Pawtracks2/16/2015
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    • A. NO, IT IS MADE IN THE USA! I WONDERED THE SAME THING BEFORE IT ARRIVED AT MY DOOR AND LABEL WITH BRAND STATED SO.
      by salemsmom9/27/2012
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    • A. No. According to the material and advertising it is made in America. Just like the ones we grew up with.
      by dreamin91/7/2013
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    Back
    by dovs 11/18/2010
    9 answers
    • A. Their web site says for "all cooking surfaces" and it does have a flat bottom which, I believe, is required but you can contact the company direct to ask specific questions of this nature
      by iglover3/5/2014
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    • A. Yes. It is ferromagnetic which will heat up with induction heating.
      by FirstBetta1/23/2014
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    • A. yes this pain is good to bake in cook in and any way you wont to over camp fire if you wont to just make sure you dont grab the handle for it as hot as the pain
      by leeboy19374/21/2013
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    • A. Any pan that a magnet sticks to will work with induction cooktop, so the answer is yes.
      by whydoyouneed1/11/2013
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    • A. Absolutely.
      by RoyalG11/14/2012
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    • A. i'd suggest to consider a Faberware instead
      by mrllrs01210/13/2014
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    • A. Yes. Lodge's website says their cast iron is compatible with induction cooking.
      by NicknameNotUsed5/26/2012
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    • A. Yes it is. Cast iron pans also retain heat for longer cooking times.
      by kijoy81611/14/2012
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    • A. No
      by Lots3say1/15/2015
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    by SA 1/10/2013
    8 answers
    • A. Wipe entire inside of pan with oil (any kind) I use vegetable. Put in pre-heated oven at 450 for 10-15 min. That's it. The pan can be re-seasoned any time you think it needs it. I keep mine wiped down with oil even when not in use. Using a little oil and preheating the pan works best to keep it non stick for me.
      by angela17172/19/2015
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    • A. After each washing, I season with olive or vegetable oil and then store it in my oven.
      by Mardono8/7/2014
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    • A. the skillet comes seasoned but if it needs to be renewed, instructions can be found on the Lodge Manufacturing website or even just googling how to season cast iron
      by iglover3/5/2014
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    • A. I don't know if this is the best way, but Lodge has seasoning instructions on its web site.
      by FirstBetta1/23/2014
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    • A. cooking oil
      by mom717312/16/2013
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    • A. Walmart.com provides a brief "How to Clean Cast Iron" video located under the primary image of the skillet. The pan is preseasoned at the foundry and the seasoning will become better with each use. Maintain Seasoning in a nutshell: 1) Hand wash (add a little soap if you prefer) 2) Dry completely 3) Rub with cooking oil
      by Lodge Product Expert10/25/2014
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    • A. This pan comes pre seasoned.
      by Racerking6/12/2013
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    • A. from www.lodgemfg.com Refurbish Your Finish While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: * Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). * Rinse and dry completely. * Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish. * Place aluminum foil on the bottom rack of the oven to catch any drips. * Set oven temperature to 350 – 400 degrees F. * Place cookware upside down on the top rack of the oven to prevent pooling. * Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. * Store the cookware uncovered, in a dry place when cooled. * Repeat as necessary.
      by whydoyouneed2/19/2015
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    1-3 of 7 questions See all

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