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Lodge 8" Cast Iron Skillet

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Lodge 8" Cast Iron Skillet

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$10.97

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Shipping & Additional Information

Item Description

The Lodge 8-Inch Cast Iron Skillet is a versatile, deep round skillet that's ideal for frying. This pre-seasoned cast iron skillet is ready to use and an economical choice due to its rigid construction. The cast iron constriction provides lifelong durability and other benefits too. With this cast iron frying pan, you can fry several items, while adding to the nutritional value of the food. Its sturdy ovenproof handles give you better grip for easy handling. This Lodge cast iron pan is excellent for even heating and heat retention.

Lodge 8-Inch Cast Iron Skillet:
  • Measures: 8" Diameter; 1-3/4"D
  • Pre-seasoned and ready to use out of the box
  • Sturdy integral ovenproof handles provide lifelong durability
  • Cast iron is best for even heating, heat retention and is an excellent source of nutritional iron
  • Cast iron is economical and durable
  • Model# L5SK3
  • Specifications

    Primary Color: Black
    Multi Pack Indicator: No
    Model No.: L5SK3
    Shipping Weight (in pounds): 3.35
    Product in Inches (L x W x H): 12.75 x 8.75 x 1.93
    Walmart No.: 001487543

    What's Included

    • • N/A

    Customer Product Reviews

    Lodge 8" Cast Iron Skillet 4.7 5 33 36
    great skillet I love this skillet. It cooks meat very well and fast.It is a great skillet. My husband and I bought a set of cast iron cookwear from Walmart and love them all. We recycled out old pans. We will only use cast iron.They are so easy to clean and then after I scrub and rinse with warm water I set it back on the oven on low to dry then put a coat of veg. oil on. 01/17/2008
    outstanding This 8 inch pan has a cooking area of 6 1/2 inchs just right for the small items, I find myself using this pan more then the 10 1/2 and 12 1/2 pan, just the two of us but when the kids show up out comes the big ones. I have no problem in cleaning these cast iron skillets. My father was cooking with cast iron in the 1920, no I don't have the skillets my sister does. yes I'm an old timer still cooking with cast iron. 09/30/2009
    Best tool in the kitchen I use my cast iron skillet at least 3-5/week. For the cost, this is one of the best investments you can make for your kitchen. I've had mine about 5 years and after years of use and seasoning its even better than the day I bought it. Cast iron does require a little care so you should learn how to properly season it. It's worth the effort because, unlike the cheap pans with the non-stick coating the begins scratching off after a few uses, this will last you for many years. 10/05/2009
    granma's fry pan My son (my chef) had to go along when I picked this up from site to store. He was concerned for the weight and thickness of a low cost cast iron skillet.I was pleased he approved it and surprised that it is just like Grandma's from so many years ago.Now we have just the right pan to cook eggs at breakfast.I'm confident it will hold up wonderfully over time.If I leave this world without much I can pass on this skillet. 12/29/2007
    1-4 of 34 total reviews
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