Lodge Logic 12" Cast Iron Skillet

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Lodge Logic 12" Cast Iron Skillet

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Item Description

We are proud to carry on the legacy started by our great-grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware with the Lodge Logic 12" Cast Iron Skillet. It is completely versatile and will go from the kitchen to the campfire with ease. This 12" skillet will last for decades and continue to provide excellent performance year after year. Foundry-seasoned for a natural, easy-release surface that improves with each use. This Lodge Logic cast iron skillet is the perfect choice for searing, sauteing, simmering, braising, baking, roasting and frying. The rugged cast iron construction heats slowly and evenly. Not only can you fry chicken and eggs, you can bake biscuits, cakes and breads on the Lodge Logic 12" Cast Iron Skillet! You will find it perfect for use at home on any cooking surface stovetop (electric, gas or induction), on the grill or over the campfire.

No other cookware has the same heat retention as cast iron. Proudly made in the USA since 1896! Now let's eat!

Lodge Logic 12" Cast Iron Skillet:

  • Measures 12" Diameter; 2" Deep
  • Foundry-seasoned and ready to use Lodge Logic cast iron skillet
  • Helper handle eases portability
  • Lodge Logic 12" Cast Iron Skillet has sturdy, integral ovenproof handles
  • Optional cast iron lid available ~ not included (Model # L1OSC3)
  • Optional glass lid available for 12" skillet ~ not included (Model# GC12)
  • Optional Pan Scraper available ~ not included (Model# SCRAPERPK)
  • Optional Silicone Hot Handle Holder available in various colors and protects hands from heat up to 450F ~ not included (Model# ASHH11 is black)
  • Optional Silicone Assist Handle available in various colors and protects hands from heat up to 450F ~ not included (Model# ASAHH11 is black)
  • Safe for cooking on all cooking surfaces: electric, gas and induction stovetops, oven, fire and grill
  • Seasoned cast iron is the originalOriginal nonstick surface
  • Cast iron is best for even heating and heat retention
  • Cast iron is an excellent source of nutritional iron
  • Natural Healthy Cooking
  • Cast iron is economical and durable
  • Makes a great gift
  • Made in the USA
  • Model# L10SK3

To Clean and Maintain Seasoning:

  • Hand wash (add a little soap if you prefer)
  • Dry
  • Rub with cooking oil

From the Manufacturer



Primary Color: Black
Multi Pack Indicator: No
Model No.: L10SK3
Shipping Weight (in pounds): 8.5
Product in Inches (L x W x H): 18.0 x 12.0 x 2.25
Walmart No.: 001408710

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Customer Product Reviews

Rated 4.8 out of 5★ by 237reviewers.
Rated 5 out of 5★ by Great Value How many other products will you buy that will last yours and your childrens' lifetimes, you can use every day, does its job as well or better than any other product of its type, is made in the usa, and costs under 20 bucks? It's funny to look at cast iron products at Williams-Sonoma that cost over a hundred dollars, and are absolutely no better at cooking than a Lodge skillet for 18 bucks! If I could only have one pan to prepare meals with, it would be this skillet. You can cook literally anything with it. I seasoned mine again with vegetable shortening when I first brought it home, and give it a coating of veg or olive oil whenever I scrub it out. Keep it dry (heat it up on the stove top after cleaning) and never, ever, use soap. It's not needed. Heat and oil are the skillets best friends. Your skillet will only perform better with age. 01/11/2012
Rated 4 out of 5★ by Grandma would love this... If you are looking for a non-Teflon, Large skillet to saute, fry or oven bake to a crispy finish, then this is your pan....It is VERY heavy so if you are not used to heavy pots, forget about it....Fries eggplant, chicken or chopped meat quickly and evenly....large surface that evenly heats....Re-oil the inside after each use and it will remain 'seasoned' .....Can bake cornbread in this as well.... 03/15/2010
Rated 5 out of 5★ by I'm in love! Ever since I've taken up cooking, I've discovered that I have a classic, old fashioned outlook. I don't care for this 30 minutes or less pre-packaged food that everyone else does these days. I like cooking when it takes time and concentration because it always tastes great. Until I got this cast iron skillet, I never realized how good food really could be. I don't know how it does it, but food cooked in this skillet is much better. It doubles the flavor and gives it a really hearty taste. I could not be happier with this product. Even though maintenance can be kind of a pain for the first few months, it gets easier with each use and eventually it's easier than cleaning any other pan. My favorite things to make are breakfast foods (bacon, pancakes, eggs), steaks (sear on both sides and finish in the oven), and fried chicken (one of the best uses I have found for this pan). It's no wonder why cast iron cookware has been around for centuries: it works and works well! 08/17/2010
Rated 5 out of 5★ by Excellent skillet! I recall my mom cooking with nothing but cast iron from the time I could remember, to well into 70's. But I also recall the seasoning & cleaning ritual, which did not appeal to me.When I went out on my own I went the route of non-stick skillets & pots, not knowing at the time about the dangerous chemicals released at certain temps. Tried stainless& didnt like those at all, but knew of no other choices that were PFOA free.Then I discovered Lodge, with their preseasoned cast iron skillets, so I decided to try one. I can tell you now these are fantastic skillets! Never before has food tasted as good, when cooked in cast iron! The true flavor of whatever you're cooking really comes through, & searing & braising is awesome now.Cleanup is a breeze; let the skillet cool down, add hot water, allow to soak for a few minutes, scrape away any food particles left with a plastic scraper or nylon sponge, rinse, dry, spray with a light coating of non-stick canola or olive oil spray, rub it in, & done! I'ts all ready for next time! After I preheat the skillet, I also spray it with non-stick spray before cooking/frying in it.You cant beat the even heat distribution you get with cast iron, & your food stays warm for quite awhile. The only "downside" is the weight; it's a heavy one, but for me I'm willing to put up with that for as long as I can lift it. Donot hesitate to buy this brand of skillet, you wont be sorry, & the price just cant be beat. Oh yeah, it's great for use on the grill too! 06/13/2010
Rated 3 out of 5★ by Not quite sure yet. It seems like a good product. I wanted a preseasoned pan because I had such a hard time seasoning a pan the last time I tried. It said it might need some extra oil the first few times and it might need more seasoning. I figured bacon would be a good first product because it's so greasy. The bacon stuck really bad to the pan, I had to scrape it off the bottom and those spots where it stuck were terribly sticky. After the bacon I fried a couple burgers in the pan, they got that nice crusty outside like you only get from a skillet like this or from a really nice restaurant grill. The burgers stuck a little bit but nothing serious. Then I fried up the rest of the hamburger to use in other dishes, that fried up nicely no sticking. I think it cleaned up nicely, I poured out the grease and wiped it out with paper towel, I didn't want to use water on it again afraid it will set me back. I'll have to see how it goes on the use. 04/03/2013
Rated 5 out of 5★ by Great Value AND Made in the USA! I purchased this to use with our tabletop induction heating unit and it works fantastic. The skillet heats quickly and retains the heat for a long time. My wife loves it and I'm happy because of the value and that it supports workers here in the USA. 12/10/2013
Rated 5 out of 5★ by Wonderful! I'm buying one more! I got tired of all the so called "non-stick miracle pans." They didn't work. Over the years, I had heard of all the health benefits that came with cooking in cast iron. So, I did some research. I was happy to see Walmart carrying the Lodge brand and that it's made in the good 'ol U.S.A.! My brother filled me in about cast iron cooking and even though this skillet is pre-seasoned, he strongly urged me to season it once more. It was easy enough. Lots of videos on youtube.com, even from Lodge themselves!The next morning, i made fresh home-fried potatoes, bacon, and eggs...and nothing sticked! That evening, I made a chicken and rice recipe for the oven. i mixed all the ingredients, placed it in the skillet, and popped it in the oven at 350 degrees for an hour and 20 minutes. Wow! Again, the food was great and nothing sticked. Clean up was a breeze! Hot water and a stiff brush. Then thoroughly dry and apply a few drops of vegetable oil to keep it in good shape.I plan to buy the 10 inch skillet. You can't beat the price or the quality! (And, I'm putting all those teflon pans in storage.) 01/20/2013
Rated 5 out of 5★ by Great skillet for all Rock solid skillet. Just wish my burner was as large to match the bottom b/c while cooking, the edges of the skillet will be much cooler than the part over the burner. This is a fixture on my stove. It's just too heavy to take to the sink and clean all the time. Any germs that want to party in the food residue will get fried in the next go round.Keep in mind that you must remember to turn off the stove 1-2 minutes early b/c it holds so much heat that it keeps on cooking after you've turned off the burner. You may want to find a cover for this--maybe one already in your kitchen will work. 08/25/2011
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