Lodge Logic 12" Cast Iron Skillet

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By: Lodge
Walmart #: 001408710
Lodge Logic 12" Cast Iron Skillet
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  • Durable Cast Iron Skillet
  • Original nonstick surface
  • Made in the USA
  • About this item

    We are proud to carry on the legacy started by our great-grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware with the Lodge Logic 12" Cast Iron Skillet. It is completely versatile and will go from the kitchen to the campfire with ease. This 12" skillet will last for decades and continue to provide excellent performance year after year. Foundry-seasoned for a natural, easy-release surface that improves with each use. This Lodge Logic cast iron skillet is the perfect choice for searing, sauteing, simmering, braising, baking, roasting and frying. The rugged cast iron construction heats slowly and evenly. Not only can you fry chicken and eggs, you can bake biscuits, cakes and breads on the Lodge Logic 12" Cast Iron Skillet! You will find it perfect for use at home on any cooking surface stovetop (electric, gas or induction), on the grill or over the campfire.

    About this item

    We are proud to carry on the legacy started by our great-grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware with the Lodge Logic 12" Cast Iron Skillet. It is completely versatile and will go from the kitchen to the campfire with ease. This 12" skillet will last for decades and continue to provide excellent performance year after year. Foundry-seasoned for a natural, easy-release surface that improves with each use. This Lodge Logic cast iron skillet is the perfect choice for searing, sauteing, simmering, braising, baking, roasting and frying. The rugged cast iron construction heats slowly and evenly. Not only can you fry chicken and eggs, you can bake biscuits, cakes and breads on the Lodge Logic 12" Cast Iron Skillet! You will find it perfect for use at home on any cooking surface stovetop (electric, gas or induction), on the grill or over the campfire.

    No other cookware has the same heat retention as cast iron. Proudly made in the USA since 1896! Now let's eat!

    Lodge Logic 12" Cast Iron Skillet:

    • Measures 12" Diameter; 2" Deep
    • Foundry-seasoned and ready to use Lodge Logic cast iron skillet
    • Helper handle eases portability
    • Lodge Logic 12" Cast Iron Skillet has sturdy, integral ovenproof handles
    • Optional cast iron lid available ~ not included (Model # L1OSC3)
    • Optional glass lid available for 12" skillet ~ not included (Model# GC12)
    • Optional Pan Scraper available ~ not included (Model# SCRAPERPK)
    • Optional Silicone Hot Handle Holder available in various colors and protects hands from heat up to 450F ~ not included (Model# ASHH11 is black)
    • Optional Silicone Assist Handle available in various colors and protects hands from heat up to 450F ~ not included (Model# ASAHH11 is black)
    • Safe for cooking on all cooking surfaces: electric, gas and induction stovetops, oven, fire and grill
    • Seasoned cast iron is the originalOriginal nonstick surface
    • Cast iron is best for even heating and heat retention
    • Cast iron is an excellent source of nutritional iron
    • Natural Healthy Cooking
    • Cast iron is economical and durable
    • Makes a great gift
    • Made in the USA
    • Model# L10SK3

    To Clean and Maintain Seasoning:

    • Hand wash (add a little soap if you prefer)
    • Dry
    • Rub with cooking oil

    Explore this item

    Specifications

    Primary Color: Black
    Multi Pack Indicator: No
    Model No.: L10SK3
    Shipping Weight (in pounds): 7.139
    Product in Inches (L x W x H): 18.0 x 12.0 x 2.25
    Assembled in Country of Origin: USA or Imported
    Origin of Components: USA or Imported
    Walmart No.: 1408710
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    Comparison Table

    Brand Image
    MADE IN AMERICA
    MADE IN AMERICA
    Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
    Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
    ALL COOKING SURFACES
    ALL COOKING SURFACES
    Great for cooking on: electric, gas, induction, oven, fire and grill
    Great for cooking on: electric, gas, induction, oven, fire and grill
    SOURCE OF NUTRITIONAL IRON
    SOURCE OF NUTRITIONAL IRON
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    ECONOMICAL AND DURABLE
    ECONOMICAL AND DURABLE
    Properly cared for Cast Iron will last for generations.
    Properly cared for Cast Iron will last for generations.
    Lodge Logic 12" Cast Iron Cover
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic 10 1/2" Cast Iron Griddle
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic 10 1/2" Cast Iron Square Grill Pan
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic 10 1/4" Cast Iron Skillet
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Show

    Customer reviews

    Customer Reviews | 340 reviews | 4.7 out of 5

    4.5 stars

    340 reviews | 4.7 out of 5

    4.5 stars

    340 reviews | 4.7 out of 5

    96%
    Would recommend to a friend
    5 stars
    282
    4 stars
    43
    3 stars
    7
    2 stars
    3
    1 stars
    5
    1-5 of 297 total reviews
    96%
    Would recommend to a friend

    Age

    Gender

    Excellent for Cooking- Learn Cast Iron Care First
    1/11/2009

    Customer review by CathyGag

    5.0 stars 1/11/2009 by CathyGag
    by CathyGag

    This pan is amazing! I was a little skeptical at first, but with the limited budget of a grad student I just couldn't afford the pricier "kitchen gadget store" models. I'm so glad I didn't pay more! Works beautifully for fried chicken, and does a splendid job in the oven with Food Network host Alton Brown's Pan Seared Rib Eye recipe (you've got to try it in the winter when you're crazing a great steak but it's just to cold to grill)... For the amount of money it's saved me on going to a steak house or great fried chicken joint it's been well worth the money and extra time required for maintaining it. I learned the hard way... Make sure you do your research on how to properly care for cast iron before bringing this baby home and using it for the first time. Mine has been used and abused for the past three years and it's definitely starting to show... I've been told though that it should re-season beautifully and be good to go again for years to come. And just an FYI - The Lodge 12-inch cast iron skillet just received America's Test Kitchen's top score out of all the cast iron skillets they reviewed, including several models sold 'exclusively' at those fancy kitchen stores for around $100.

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    CathyGag
    Ohio
    Would recommend to a friend? Yes
    Age:25 - 34
    Ownership:Longer than one year
    Gender:Female
    Usage:Once per week
    love this product
    3/11/2008

    Customer review by cheesehead4

    5.0 stars 3/11/2008 by cheesehead4
    by cheesehead4

    I absolutely love this product. It is so versatile. I know in the product info it says that it is already seasoned, but I would recommend that you bake it again. What i mean is, coat it with a THIN layer of crisco (or something similar) and bake it in the oven (empty) for about 6 or 7 hours on 225 degree heat. It makes it non-stick and keeps it from drying out, repeat if necessary every few mos or so.

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    cheesehead4
    North Carolina
    Would recommend to a friend? Yes
    Age:18 - 24
    Ownership:1 week or less
    Gender:Female
    Usage:Every day
    Love my cast iron skillet
    7/27/2010

    Customer review by ren1216

    5.0 stars 7/27/2010 by ren1216
    by ren1216

    I wanted to use this pan for a while before writing a review so that I would have some experience to speak on. I bought this skillet about 3 months ago, after much reading and research on how to use and care for it. As everyone else has already said, this skillet turns out a far better meal than any Teflon coated pan. Searing and deglazing work beautifully in cast iron. I've cooked all kinds of things in this skillet by now, including frying foods that normally require a deep fryer. I've also made meals that start on the stove and finish in the oven, which is one of the great benefits of cast iron. Even though the Lodge products come read-to-use (pre-seasoned), I washed and seasoned mine anyway. I brushed on a light coating of canola oil (inside and out) and put it upside down on the oven rack with a cookie sheet on a lower rack to catch any drips, in a 350 degree oven for an hour, then left it to sit in there until it was cooled. As for continued maintenance, instead of washing it last like I used to do with other pans, I wash it first. I towel dry it, then set it back on a low-medium burner to heat/dry completely for about 10 mins while doing the other dishes. Thorough drying is critical to prevent rusting. Then a little canola oil on a paper towel, give it a real light coat inside, leave it on the burner another 15 mins while I finish the rest of the kitchen clean up. Really isn't that much extra work, honest. Just a minor adjustment to your clean-up routine. Definitely worth it! I love this skillet, I won't ever be without one now. I also bought the smaller 8" skillet and recently the double dutch oven. Cast iron cooks differently than Teflon, so take a little time to learn the techniques (lower heat is needed with cast iron, I over cooked a few things in the beginning). Don't be discouraged the first time or two if your food sticks just a little, the non-stick surface takes a few meals to really develop nicely, but it will. So cook a batch of bacon, maybe some burgers, and wait a few times before doing delicate things like eggs. I couldn't be happier with the Lodge product in general, Kudos to Walmart for a GREAT price and nice quality for that price. And thumbs up for the Site-To-Store service!

    Was this review helpful? (208) (49)
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    ren1216
    WI
    Would recommend to a friend? Yes
    Age:35 - 44
    Ownership:3 - 4 months
    Gender:Female
    Usage:Every few days
    Top 250 contributor
    Heavy skillet
    11/9/2013

    Customer review by oldguy1952

    4.0 stars 11/9/2013 by oldguy1952
    by oldguy1952

    My only adverse observation is it claims it comes "pre-seasoned". being a 7th generation native Texan, found it not to be seasoned proper. My advice, buy it, before you even try to use it, get some bacon grease, smear it all around inside the skillet, add a little pepper if you truly like flavor in your fried foods, then bake it at 400° for 45 minutes or so, let it air cool on stove top before using. If you wash it after use, don't let it air dry, immediately put on the stove top on low heat and leave it until it's fully dried, that way the soap won't get into the seasoning. Every so often you'll need to re-season it. You can bake fantastic cornbread in this thing.

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    oldguy1952
    TEXAS
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:2 - 7 weeks
    Gender:Male
    Usage:Every day
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    A Natural source of Iron.
    3/2/2013

    Customer review by ShanaraNY

    5.0 stars 3/2/2013 by ShanaraNY
    by ShanaraNY

    My daughter has consistently low iron blood work, so I thought I would purchase a few cast iron items to start, and plan on changing over all my cookware! I feel good cooking on cast iron. I treated the skillet first by covering it in oil and baking at 300 degrees for hours. The skillet came out with a beautiful glaze on it. When I am finished cooking, I clean it out, put it on a burner on low, to dry any water off the pan, then re-coat in oil, and leave on the burner for another 5-10 minutes. It may all sound like a lot of work, but I really feel this pan is worth it. Once this skillet was treated, the glaze on it is like non stick wear, without nasty chemicals being used like Teflon. I have cooked anything from roasted vegetables, to fried chicken, and bacon and eggs, and everything slides off the skillet when I am done, and clean up only takes a wipe of a dish cloth, and everything I cook in this skillet is more nutritional, infused with natural iron. I highly recommend, and Walmart brings this to us at a fraction of the cost!

    Was this review helpful? (41) (2)
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    ShanaraNY
    NY
    Would recommend to a friend? Yes
    Age:35 - 44
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:Every day
    1-5 of 297 total reviews See all
    1-5 of 297 reviews

    Customer Q&A

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    Questions & Answers 24 questions
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    Back
    by Ron 12/24/2012
    13 answers
    • A. Here's the best info on seasoning cast iron. On a new pan, I do it 4 or 5 times at 500-degrees F. You don't want to go much over 500 because at 900 or so all of the finish will burn off. I use flaxseed oil but I believe raw linseed oil will work just as well. It's available at most any hardware store - just make sure it is fresh and raw and pure and cold pressed. http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/
      by AlteRabe7/4/2015
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    • A. The Lodge 12" Cast Iron Skillet, as with the entire Lodge Logic collection, is electrostatically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. To maintain the seasoning, simply rub the clean skillet with cooking oil.
      by Lodge Product Expert7/14/2015
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    • A. Vegetable oil.
      by EeeMann7/4/2015
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    • A. whatever cooking oil you have on hand. Shortning, vegetable oil, lard, whatever you have works just fine.
      by FloridaReviewer17/4/2015
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    • A. When you season it just use vegetable oil. Lodge preseasons it with a proprietary (vegetable) oil
      by Chooseyourpermanentnickna6/7/2015
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    • A. Little cooking oil. Wipe on with a paper towel.
      by Fastdoggie2/6/2015
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    • A. Fat.
      by LuvDisneyMom7/5/2015
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    • A. It's already seasoned. You grease or spray with Pam after use and cleanup.
      by Tbays035/1/2015
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    • A. http://www.lodgemfg.com/ look at there web site
      by robhrobh2/6/2015
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    • A. I used Crisco vegetable oil. I coated the entire skillet (inside and out) with a nice light coat. Then, Placed it in an oven at 350 degrees for an hour and half. I let it cool in the oven and removed. After each use, I wash it with hot water and and a stiff brush. Dry thoroughly, then add a few drops of vegetable oil to the inside to keep it in good shape for next use. I'm told, if cared for in this way, the non-stick quality gets better and better.
      by georgetoon7/4/2015
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    by itherael 2/11/2012
    12 answers
    • A. No. Hand washing is recommended.
      by Lodge Product Expert3/23/2015
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    • A. No. Doing so will remove the seasoned cooking surface. Cast iron should be only washed by hand with only water and NO soap and immediately dried to prevent rusting. A light coat of cooking oil is recommended between uses to maintain the seasoned cooking surface.
      by EeeMann5/23/2015
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    • A. NO!!! Never use soap when washing cast iron. Only use hot water and a scrubber. Immediately dry, and rub with vegetable oil. Wipe out excess with a paper towel.
      by borntxn1/10/2015
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    • A. No, that will take off the seasoning. Just use a nylon brush with hot water to clean, and then wipe some more oil on it for storage
      by anotherwalmartguy12/1/2012
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    • A. no hand wash with sponge and dish detergent, rinse, then DRY on Stove Top flame for 1 minute Turn off flame Let pan cool. Store in oven is probably best to keep it dry. This preserves the pan and it will never rust if cleaned and dried this way.
      by Klassiest3/23/2015
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    • A. No
      by Arch310/21/2012
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    • A. No. It will rust and have to be cleaned and reseasoned. Cast iron skillets are easy to clean. I wipe mine clean, boil it, blue it, and season with granola oil. Takes me maybe 5 minutes. It is recommended to use an oil with higher flash point than olive oil.
      by GenericBachelor4/3/2015
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    • A. No! Never do this or it will rust your cast iron.
      by TessaR3/31/2012
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    • A. No! You want to protect the seasoning. I prefer to wash with hot water and a sponge, but if I need more cleaning, I use table salt and rub it in with a paper towel. Make sure to rinse all salt away and dry thoroughly.
      by HappyToCook3/23/2015
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    • A. No, according to the directions that came with my skillet. Also do not put the cast iron skillet in dish water.
      by PUNKIE4/18/2015
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    I heard that USA made cast iron was pre-seasoned with food grade wax, like non-organic apples. However, people smart enough to avoid fluoride and avoid teflon would not want this wax LOL.
    by spystyle 12/5/2011
    12 answers
    • A. No, Lodge does not use wax to pre-season their products. They use a vegetable oil derived from soy bean.
      by Lodge Product Expert5/17/2015
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    • A. Logic website claims they use a proprietary vegetable oil. I suggest you call them, they could use a good laugh.
      by Chooseyourpermanentnickna11/29/2014
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    • A. no with oil
      by sorlyboy7/4/2015
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    • A. They use vegetable oil http://www.lodgemfg.com/seasoned-cast-iron?A=SearchResult&SearchID=3269979&ObjectID=57251&ObjectType=26
      by Nightwinds12/19/2012
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    • A. Although the LODGE is described as "PRE-SEASONED" I contacted the company who said it is NO LONGER seasoning their skillets. You will be in charge of doing that, and Olive oil is what I use with great results. I tried CRISCO, but it made the skillet pan sticky to the touch and who wants that?
      by lottajoy7/15/2015
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    • A. I received mine preseasoned with oils. not wax.
      by SHELLLS10/26/2012
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    • A. I used to 'season' mine with olive oil. Now I just wash the thing and dry it and use the olive oil when I am ready to cook in it.
      by Howdahtravel11/28/2014
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    • A. no generally the 'season' technique of a cast iron pan is with oilive oil. First time use: spread thinly, cook over stove top cool wash with sponge and dish detergent and rinse DRY on Stove Top flame for 1 minute. Store in oven to keep it dry. Pan will never rust if cleaned and dried in this way. Will last a lifetime.
      by Klassiest7/15/2015
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    • A. I have to ask - why are you smart if you avoid fluoride? You need fluoride for proper formation of teeth enamel. Avoiding fluoride is not a good idea. Cast iron is seasoned with oil and salt - not a wax. that is ridiculous.
      by Curlykel317/15/2015
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    • A. The wax it to prevent rusting until customer can season it properly. Wash the wax off.
      by 12ussell7/15/2015
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    1-3 of 24 questions See all
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