Lodge Logic 12" Cast Iron Skillet

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Lodge Logic 12" Cast Iron Skillet

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Item Description

We are proud to carry on the legacy started by our great-grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware with the Lodge Logic 12" Cast Iron Skillet. It is completely versatile and will go from the kitchen to the campfire with ease. This 12" skillet will last for decades and continue to provide excellent performance year after year. Foundry-seasoned for a natural, easy-release surface that improves with each use. This Lodge Logic cast iron skillet is the perfect choice for searing, sauteing, simmering, braising, baking, roasting and frying. The rugged cast iron construction heats slowly and evenly. Not only can you fry chicken and eggs, you can bake biscuits, cakes and breads on the Lodge Logic 12" Cast Iron Skillet! You will find it perfect for use at home on any cooking surface stovetop (electric, gas or induction), on the grill or over the campfire.

No other cookware has the same heat retention as cast iron. Proudly made in the USA since 1896! Now let's eat!

Lodge Logic 12" Cast Iron Skillet:

  • Measures 12" Diameter; 2" Deep
  • Foundry-seasoned and ready to use Lodge Logic cast iron skillet
  • Helper handle eases portability
  • Lodge Logic 12" Cast Iron Skillet has sturdy, integral ovenproof handles
  • Optional cast iron lid available ~ not included (Model # L1OSC3)
  • Optional glass lid available for 12" skillet ~ not included (Model# GC12)
  • Optional Pan Scraper available ~ not included (Model# SCRAPERPK)
  • Optional Silicone Hot Handle Holder available in various colors and protects hands from heat up to 450F ~ not included (Model# ASHH11 is black)
  • Optional Silicone Assist Handle available in various colors and protects hands from heat up to 450F ~ not included (Model# ASAHH11 is black)
  • Safe for cooking on all cooking surfaces: electric, gas and induction stovetops, oven, fire and grill
  • Seasoned cast iron is the originalOriginal nonstick surface
  • Cast iron is best for even heating and heat retention
  • Cast iron is an excellent source of nutritional iron
  • Natural Healthy Cooking
  • Cast iron is economical and durable
  • Makes a great gift
  • Made in the USA
  • Model# L10SK3

To Clean and Maintain Seasoning:

  • Hand wash (add a little soap if you prefer)
  • Dry
  • Rub with cooking oil

From the Manufacturer



Primary Color: Black
Multi Pack Indicator: No
Model No.: L10SK3
Shipping Weight (in pounds): 8.5
Product in Inches (L x W x H): 18.0 x 12.0 x 2.25
Walmart No.: 001408710

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Customer Product Reviews

Rated 4.8 out of 5★áby 231reviewers.
Rated 5 out of 5★áby Excellent for Cooking- Learn Cast Iron Care First This pan is amazing! I was a little skeptical at first, but with the limited budget of a grad student I just couldn't afford the pricier "kitchen gadget store" models. I'm so glad I didn't pay more!Works beautifully for fried chicken, and does a splendid job in the oven with Food Network host Alton Brown's Pan Seared Rib Eye recipe (you've got to try it in the winter when you're crazing a great steak but it's just to cold to grill)... For the amount of money it's saved me on going to a steak house or great fried chicken joint it's been well worth the money and extra time required for maintaining it.I learned the hard way... Make sure you do your research on how to properly care for cast iron before bringing this baby home and using it for the first time. Mine has been used and abused for the past three years and it's definitely starting to show... I've been told though that it should re-season beautifully and be good to go again for years to come.And just an FYI - The Lodge 12-inch cast iron skillet just received America's Test Kitchen's top score out of all the cast iron skillets they reviewed, including several models sold 'exclusively' at those fancy kitchen stores for around $100. 01/11/2009
Rated 5 out of 5★áby love this product I absolutely love this product. It is so versatile. I know in the product info it says that it is already seasoned, but I would recommend that you bake it again. What i mean is, coat it with a THIN layer of crisco (or something similar) and bake it in the oven (empty) for about 6 or 7 hours on 225 degree heat. It makes it non-stick and keeps it from drying out, repeat if necessary every few mos or so. 03/11/2008
Rated 5 out of 5★áby Love my cast iron skillet I wanted to use this pan for a while before writing a review so that I would have some experience to speak on. I bought this skillet about 3 months ago, after much reading and research on how to use and care for it. As everyone else has already said, this skillet turns out a far better meal than any Teflon coated pan. Searing and deglazing work beautifully in cast iron. I've cooked all kinds of things in this skillet by now, including frying foods that normally require a deep fryer. I've also made meals that start on the stove and finish in the oven, which is one of the great benefits of cast iron. Even though the Lodge products come read-to-use (pre-seasoned), I washed and seasoned mine anyway. I brushed on a light coating of canola oil (inside and out) and put it upside down on the oven rack with a cookie sheet on a lower rack to catch any drips, in a 350 degree oven for an hour, then left it to sit in there until it was cooled. As for continued maintenance, instead of washing it last like I used to do with other pans, I wash it first. I towel dry it, then set it back on a low-medium burner to heat/dry completely for about 10 mins while doing the other dishes. Thorough drying is critical to prevent rusting. Then a little canola oil on a paper towel, give it a real light coat inside, leave it on the burner another 15 mins while I finish the rest of the kitchen clean up. Really isn't that much extra work, honest. Just a minor adjustment to your clean-up routine. Definitely worth it! I love this skillet, I won't ever be without one now. I also bought the smaller 8" skillet and recently the double dutch oven. Cast iron cooks differently than Teflon, so take a little time to learn the techniques (lower heat is needed with cast iron, I over cooked a few things in the beginning). Don't be discouraged the first time or two if your food sticks just a little, the non-stick surface takes a few meals to really develop nicely, but it will. So cook a batch of bacon, maybe some burgers, and wait a few times before doing delicate things like eggs. I couldn't be happier with the Lodge product in general, Kudos to Walmart for a GREAT price and nice quality for that price. And thumbs up for the Site-To-Store service! 07/27/2010
Rated 5 out of 5★áby A Natural source of Iron. My daughter has consistently low iron blood work, so I thought I would purchase a few cast iron items to start, and plan on changing over all my cookware! I feel good cooking on cast iron. I treated the skillet first by covering it in oil and baking at 300 degrees for hours. The skillet came out with a beautiful glaze on it. When I am finished cooking, I clean it out, put it on a burner on low, to dry any water off the pan, then re-coat in oil, and leave on the burner for another 5-10 minutes. It may all sound like a lot of work, but I really feel this pan is worth it. Once this skillet was treated, the glaze on it is like non stick wear, without nasty chemicals being used like Teflon. I have cooked anything from roasted vegetables, to fried chicken, and bacon and eggs, and everything slides off the skillet when I am done, and clean up only takes a wipe of a dish cloth, and everything I cook in this skillet is more nutritional, infused with natural iron. I highly recommend, and Walmart brings this to us at a fraction of the cost! 03/02/2013
Rated 4 out of 5★áby Heavy skillet My only adverse observation is it claims it comes "pre-seasoned". being a 7th generation native Texan, found it not to be seasoned proper. My advice, buy it, before you even try to use it, get some bacon grease, smear it all around inside the skillet, add a little pepper if you truly like flavor in your fried foods, then bake it at 400★░ for 45 minutes or so, let it air cool on stove top before using. If you wash it after use, don't let it air dry, immediately put on the stove top on low heat and leave it until it's fully dried, that way the soap won't get into the seasoning. Every so often you'll need to re-season it. You can bake fantastic cornbread in this thing. 11/08/2013
Rated 5 out of 5★áby Just Like Grandma's Skillet!!!! I make the best pancakes, my husband makes the best fried chicken ever...WE LOVE our Cast Iron skillet from Walmart!!It was seasoned and ready to go, no hassle, no fuss, the perfect skillet. 09/13/2009
Rated 5 out of 5★áby Didnt know what I had You would not believe I bought these last year and maybe even longer than that and NEVER used them. I used it last night to fry some chicken. Simply because a friend was talking about them. I was shocked and awed and took me back to me child hood when no one could make fried chicken like your mother. =) ( didnt know it was the skillet) It was the most beautiful chicken I ever had. I decided to research information on cast iron skillets. They are a healthy way of cooking. The maintenance to me doesnt compare to other cooking utensils in which I have to poor comet in and soak them over night to dissolve the grease. I used some scalding hot water and a scrub brush. Sprayed and massaged with some pam on the inside perimeter and put on the stove on low for 15 minutes. It looks so beautiful. I just seasoned another grill bottom cast iron skillet that I will be using from now on. I also have a griddle stove top grill/griddle that I have used and always loved that. I am fully on the cast iron band wagon. 03/05/2011
Rated 4 out of 5★áby LODGE CAST IRON Compared to more expensive cast iron, LODGE is a bit rougher where pan texture is concerned. It advertises that it is pre-seasoned, but LODGE said it is NOT. Therefore, many hours of prepping were involved before I fried the first egg - that stuck. I knew I would need to season more aggressively due to the roughness of the cast iron. Do not expect a smooth, mirrored finish as comes on high end cast iron. This is more rustic. After heating it to smoking on my stove, I applied olive oil sparingly then rubbed it in using a paper towel. I did this at least 20 times and the paper towel would shred due to the coarseness of the pan.After scraping it down with a metal spatula (many times) and re-seasoning many MORE times, I finally had the skillet of my dreams. Eggs might not slide around like they are on ice, but they do not stick now. Clean-up (unless you make gravy) requires a wipe-down with a dry cloth (since I stopped using paper towels) lol 12/15/2012
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