Lobel's Meat Bible: All You Need to Know About Meat and Poultry from America's Master Butchers

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Lobel's Meat Bible: All You Need to Know About Meat and Poultry from America's Master Butchers

Format:  Hardcover,

320 pages

Publisher: Chronicle Books Llc

Publish Date: May 2009

ISBN-13: 9780811858267

ISBN-10: 081185826X

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Book Information

The following content was provided by the publisher.
For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.

Specifications

Publisher: Chronicle Books Llc
Publish Date: May 2009
ISBN-13: 9780811858267
ISBN-10: 081185826X
Format: Hardcover
Number of Pages: 320
Shipping Weight (in pounds): 3.25
Product in Inches (L x W x H): 8.0 x 10.25 x 1.25

Awards and Recognitions

  • Gourmand World Cookbook Awards, 2009 (Spain)

Book description

For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.

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