About this item
Lee Kum Kee Black Bean Garlic Sauce is the delicious timesaver you're looking for. Made from fermented black beans and garlic, the sauce is the foundation of many Sichuan dishes. A spoonful will add zest to simple vegetables, rice, tofu and grilled foods. Lee Kum Kee Black Bean Garlic Sauce is ideal for marinating, stir-frying, baking and steaming meat, seafood, vegetables, pasta and rice.
Lee Kum Kee Black Bean Garlic Sauce:
- Adds zest to your dishes
- 1-step recipe sauce
Soy Sauce (Water, Salt, Soybeans, Wheat), Fermented Black Beans (Black Beans, Salt, Water), Garlic, Water, Sugar, Salt, Soybean Oil, Rice Wine, Modified Corn Starch. Contains Soybeans, Wheat.
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|Multi Pack Indicator:||No|
|Battery Type:||Does Not Contain a Battery|
|Shipping Weight (in pounds):||6.18|
|Product in Inches (L x W x H):||9.0 x 5.75 x 3.75|
|Assembled in Country of Origin:||Imported|
|Origin of Components:||Imported|
|Amount Per Serving|
|Calories From Fat||10|
|% Daily Value|
|Total Fat 1 G||2|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 1120 Mg||47|
|Total Carboydrate 4 G||1|
|Dietary Fiber <1 G||3|
|Sugars 3 G|
|Protein 2 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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