About this item
U.S. Inspected And passed by department Of agriculture est. 7995
Beef Chuck Tender, Water, Sodium Lactate, Beef Flavor [Salt, Natural Flavor (Beef Fat/Powder, Gelatin Autolyzed Yeast Extract), Soy Sauce Powder (Soy/Wheat Protein, Maltodextrin, Salt)], Trisodium Phosphate, Sodium Diacetate, Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Contains Up To A 15% Of A Flavor Enhancing Solution.
Keep refrigerated. Cooking instructions: broil or grill To internaltemperature Of 160. safe handling instructions: this product wasprepared From inspected And passed meat And/or poultry. Some foodproducts may contain bacteria that could cause illness if the product ismishandled or cooked improperly. For your protection, follow these safehandling instructions. 1. keep refrigerated or frozen. Thaw inrefrigerator or microwave. 2. keep raw meat And poultry separate fromother foods. 3. wash working surfaces (including cutting boards),utensils, And hands after touching raw meat or poultry. 4. cookthoroughly 5. keep hot foods hot. 6. refrigerate leftovers immediatelyor discard.
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|Shipping Weight (in pounds):||6.25|
|Product in Inches (L x W x H):||17.5 x 8.5 x 6.75|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||120|
|% Daily Value|
|Total Fat 13 G||20|
|Saturated Fat 5 G||25|
|Cholesterol 80 Mg||26|
|Sodium 340 Mg||14|
|Total Carboydrate 0 G||0|
|Dietary Fiber 0 G||0|
|Sugars 0 G|
|Protein 25 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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