Le Cordon Bleu Fundamentos Culinarios

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Le Cordon Bleu Fundamentos Culinarios

Format:  Hardcover,

530 pages

Publisher: Cengage Learning

Publish Date: Mar 2011

ISBN-13: 9781111539429

ISBN-10: 1111539421

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The following content was provided by the publisher.
FUNDAMENTOS CULINARIOS LE CORDON BLEU apresenta os conceitos e tecnicas determinantes da culinaria classica francesa em um conjunto artisticamente concebido que captura todo o potencial da tradicao de Le Cordon Bleu em um contexto internacional e contemporaneo. Fruto de extensa pesquisa, este texto marcante traca as tecnicas e fundamentos da culinaria francesa desde a codificacao do seculo XX feita por Auguste Escoffier as primeiras inovacoes de Jules Gouffe, Urbain Dubois, Antonin Careme e outros chefs renomados de geracoes passadas para produzir uma obra verdadeiramente notavel. lustrado com centenas de fotografias detalhadas que revelam as tecnicas apropriadas de cozimento e preparacao, o Fundamentos Culinarios de Le Cordon Bleu transmite a historia excepcional da culinaria francesa tradicional, moderna, nouvelle e atual a uma nova geracao de cozinheiros.


Publisher: Cengage Learning
Publish Date: Mar 2011
ISBN-13: 9781111539429
ISBN-10: 1111539421
Format: Hardcover
Number of Pages: 530
Written in: POR
Shipping Weight (in pounds): 4.05
Product in Inches (L x W x H): 9.0 x 1.1 x 10.9
Walmart No.: 9781111539429

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