Landmann Great Outdoors Grill Co. Smoky Mountain Gas Smoker

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By: LANDMANN
Walmart #: 001617323
Landmann Great Outdoors Grill Co. Smoky Mountain Gas Smoker
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About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
When you've got a craving for smoked barbecue, this Smoky Mountain gas smoker will satisfy. Gas power keeps the heat well-regulated, so you can smoke with confidence and feed a hungry crowd. Plus, the Smoky Mountain Gas Smoker has a porcelain-coated water pan for easy cleanup.

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

When you've got a craving for smoked barbecue, this Smoky Mountain gas smoker will satisfy. Gas power keeps the heat well-regulated, so you can smoke with confidence and feed a hungry crowd. Plus, the Smoky Mountain Gas Smoker has a porcelain-coated water pan for easy cleanup.

Great Outdoors Grill Co. Smoky Mountain Gas Smoker:

  • Top-notch cooker built with simplicity in mind
  • Electronic ignition for easy lighting
  • Gas-powered smoker distributes heat evenly
  • Large cast iron smoker box for hours of smoke flavor
  • Cast brass burner for long life
  • Three chrome cooking grids with four adjustment levels
  • Porcelain-coated water pan for easy cleanup
  • Two-hinge door for easy access
  • 9,520 cubic inches cooking space
  • Cooking capacity is 20" W x 14" D x 34" H
  • Model: 3405BGW

Specifications

Color: Black
Manufacturer Part Number: 3405BGW
Primary Shelf ID: 4885
Model: 3405BGW
Fuel Type: Propane
Brand: LANDMANN
Assembled Product Dimensions (L x W x H): 14.00 x 20.00 x 35.00 Inches
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Customer Reviews

Customer Reviews | 97 reviews | 4.3 out of 5

4.5 stars

97 reviews | 4.3 out of 5

4.5 stars

97 reviews | 4.3 out of 5

91%
Would recommend to a friend
5 stars
53
4 stars
32
3 stars
6
2 stars
4
1 stars
2
1-5 of 90 total reviews
91%
Would recommend to a friend

Age

Gender

Works great with a few reservations
2/2/2009

Customer review by RetiredDad

5.0 stars 2/2/2009 by RetiredDad
by RetiredDad

I've had this smoker for about 4 years. Yes the water bowl is too small and yes the smoker chip box is too small. So get over it. I made a new smoke box out of 3" X 6" rectangle pipe. I welded a plate on one end and bolt a second plate on the top. I get about 3 times the wood in and It is air tight so the wood doesn't catch on fire. I add water as needed to the pan. I use the Au jus later for stews in the house. I cover the pan with tin foil so I don't have a cleaning problem. It does a great job. I smoke chicken and ribs for about 8 hours. I wrap the ribs after about 5 hrs in tin foil and put them back in the smoker to get super tender. Love it and recommend it to smokers everywhere.

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RetiredDad
Delaware
Would recommend to a friend? Yes
Age:65 or older
Ownership:Longer than one year
Gender:Male
Usage:A few times per month
Smoky Mountain Smoker
4/21/2009

Customer review by MickV

5.0 stars 4/21/2009 by MickV
by MickV

I bought the larger smoker of the two. Its is a very simple smoker, easy to use from novice to experienced. I only use the top three grills, as the bottom grill get to hot, so throw potatoes on it. I also bent the vent tabs so I can control the air flow better. My best time to smoke is over night with temps around 160 degrees, which require refilling the water pan once during the night. The cast iron smoke pan is plenty suffiecent. I use apple wood limbs, and fill the rest to capacity with Hickory chips soaked in water. Must be wet to smolder properly. I get about 4 hours of smoke, which is suffecient for a good smoke flavor. In the water pan, i cut up three apples into quarters and put that in the water for enhanced flavor. After using this smoker for two seasons, very happy with the smoker. It does what its intended to do, and my neighbors love it, as they get some great eating too. Note: smoking foods require attendance, and patience, as it is a low temp method of cooking. I always have a jug of water, and stainless steel pans sitting on top of the smoker, with tongs and brushs. I paint brush works great for brushing marinate on the meat etc. I also us a meat temp guage to monitor the meat. Nothing worse than under cooked port, or meat over cooked and dry. So enjoy your cooking, it is a fun hobby, and one your friends and family will enjoy.

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MickV
Oregon
Would recommend to a friend? Yes
Age:45 - 54
Ownership:Longer than one year
Gender:Male
Usage:Once per month
Great product for the price
6/15/2009

Customer review by An anonymous customer

5.0 stars 6/15/2009 by An anonymous customer
by An anonymous customer

I love this thing I purchased it 7 years ago and it still works great . You can fit a lot of meat in it and it does not use a lot of propane and it is very very easy to use!!! Just find a good reciepe online and you are golden !

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An anonymous customer
Rosamond , CA
Would recommend to a friend? Yes
Age:25 - 34
Ownership:Longer than one year
Gender:Male
Usage:A few times per month
The pressure is on...
8/7/2007

Customer review by MadMikes

5.0 stars 8/7/2007 by MadMikes
by MadMikes

This is my second gas smoker. I started with a bullet style but needed to go bigger. My ribs are being requested more and more often so I had started researching a larger unit when a call came in to cook my ribs for a party of about 100 people. I didn't have any time to experiment with the smoker other than simply seasoning it. I then proceeded to load it up with 18 racks using rib racks which hold 6 racks each. I found the spacing of the shelves to be a little difficult to work with but was able to pull it off. The temp was very easy to adjust and was extremely stable. Opening and closing the door in order to add water and wood chunks didn't extend the cooking time as the gas fire returned the unit to proper temp immediatly. The only problem I found was the rack of ribs on the lower shelf in the back were dried out due to the heat being directed up the backside of the unit. Other than that, the ribs were fantastic. Next time, I will fashion a heat shield from the water pan up the backside to redirect the heat up the sides.

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MadMikes
Mass.
Would recommend to a friend? Yes
Age:45 - 54
Ownership:2 - 7 weeks
Gender:Male
Usage:A few times per month
Great value, makes great bbq! Easy to clean!!!!
3/13/2009

Customer review by CaptainJimsCharters

4.0 stars 3/13/2009 by CaptainJimsCharters
by CaptainJimsCharters

My very first smoke is a smash hit. Everyone loves when i fire it up, and often small dinner parties end up as keggers and Q. The water pan IS a little smallish, but if you are doing temp checks every hour and adding water to the pan it's perfect sized. THe walls are a little thinnish, so I do not smoke in extremely windy or cold weather, but I have smoked in 100deg heat and 40deg winters and every time it comes out amazing. The fire box IS a little smallish as well, but I just pack it full and after an hour of smoke or so I add another handful of soaked wet chips. I smoke everything at 225 and I get perfect Q and perfect smoke rings. My first smoke i used mesquite which was a little powerful, and have since switched to apple and hickory chips. THis smoker is EXTREMELY easy to clean - just hose it out and give it a wipe down!!

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CaptainJimsCharters
Howell, NJ
Would recommend to a friend? Yes
Age:25 - 34
Ownership:5 - 6 months
Gender:Male
Usage:Once per month
1-5 of 90 total reviews See all
1-5 of 90 reviews

Customer Reviews | 97 reviews | 4.3 out of 5

Customer Reviews

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