About this item
The new Electric Smoker with 1200-watt heating element provides the optimum temperature range and control for most common smoking applications, ranging from 100 to 275 degrees. The built-in touch screen control panel with LCD display allows for easy setting of the smoking temperature and time, checking the meat temperature via the built-in meat temperature probe, and illuminating the smoking interior. This control panel is equipped with a 24-hour timer with automatic stop, as well as a control button for the interior light and the indicator lights for both power and heating.
Smoky Mountain 40" Electric Smoker:
- Heavy steel construction and fully insulated smoking chamber
- Magnetic door closure with securing latch
- 1230-sq in smoking area with 5 chrome-plated cooking racks
- Built-in touch screen control panel with LCD display
- Built-in meat temperature probe
- 1200W heating element
- Large viewing window door
- Large door and drawer handles
- Patent Pending EASY ACCESS drawers to access the water pan, wood chip box and grease tray without opening the main smoking chamber door
- Durable large plastic door and drawer handles
- Porcelain-coated steel water pan
- Steel wood chip box with vented lid
- Interior runoff grease shields
- Galvanized steel removable grease pan
- Adjustable top damper vent with plastic guard
- Back handle and large mounted wheels for easy movement
- Adjustable feet
- CSA certified
|Battery Type:||Does Not Contain a Battery|
|Multi Pack Indicator:||No|
|Shipping Weight (in pounds):||90.0|
|Product in Inches (L x W x H):||45.71 x 25.1 x 19.8|
|Assembled in Country of Origin:||USA or Imported|
|Origin of Components:||USA or Imported|
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