About this item
Lakeland Bakers have been making the finest baked goods in the upper Midwest since 1906. We bake with locally grown wheat that is ground into flour in our lake country region.
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Hydrochloride, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Liquid Soybean Oil. Contains Less Than 2% of The Following: Salt, Sesame Seeds If Apparent, Wheat Gluten, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Calcium Sulfate, Calcium Peroxide, Enzymes), Monocalcium Phosphate, Calcium Propionate (Preservative). Contains: Wheat And Soy.
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|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||15|
|% Daily Value|
|Total Fat 2 G||3|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 260 Mg||11|
|Total Carboydrate 22 G||7|
|Dietary Fiber 1 G||4|
|Sugars 3 G|
|Protein 3 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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