LA Banberita: Chorizo Sausage, 16 Oz
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About this item
About this item
Pork, Natural Spices, Vinegar, Salt, Paprika, Garlic, Sodium Nitrate.
Keep refrigerated this product was prepared From inspected And passedmeat And/or poultry. Some food products may contains bacteria that couldcause illness if the product is mishandled or cooked improperly. Foryour protection, follow these safe handling instructions. Keeprefrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meatand poultry separate From other foods. Wash working surfaces (includingcutting boards), utensils, And hands after touching raw meat or poultry.Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediatelyor discard. Cooking instructions: 1. remove casing From chorizo andplace desired amount in frying pan. 2. break up chorizo. While cookingat medium occasionally stirring. 3. cook until done. Minimum internalmeat temperature Of 160 degrees fahrenheit. 4. carefully elevate oneside Of the pan To allow drainage, remove cooked chorizo.
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|Shipping Weight (in pounds):||1.23|
|Product in Inches (L x W x H):||1.23 x 1.23 x 1.23|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||160|
|% Daily Value|
|Total Fat 18 G||28|
|Saturated Fat 6 G||32|
|Trans Fat 0 G|
|Cholesterol 45 Mg||16|
|Sodium 600 Mg||25|
|Total Carboydrate 2 G||1|
|Protein 9 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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