CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERTHYORBATE, NATURAL FLAVORINGS, SODIUM NITRATE.

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CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERTHYORBATE, NATURAL FLAVORINGS, SODIUM NITRATE.

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About this product

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• Item Description
• Directions
• Ingredients
• Warnings
• Specifications
• Nutrition Facts

Item Description

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Kunzler Naturally Hardwood Smoked Bacon, 16 oz
  • Easy open package

    • Ingredients

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    Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erthyorbate, Natural Flavorings, Sodium Nitrate.

    Specifications

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    Model No.: 2660
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Walmart No.: 009763339

    Nutrition Facts

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    Nutrition Facts
    Serving Size 1 Ea
    Servings Per Container 18
    Amount Per Serving
    Calories 50
    Calories from Fat 45
    % Daily Value*
    Total Fat 5 G 8
    Saturated Fat 2 G
    9
    Trans Fat 0 G
    Cholesterol 5 Mg 2
    Sodium 75 Mg 3
    Total Carbohydrate 0 G 0
    Dietary Fiber 0 G
    0
    Sugars 0 G
    Protein 1 G

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Directions

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    • To broil: lay slices on rack in broiler pan. Place 4" From heat andbroil until crisp but not brittle, turning only once. To panfry: placeslices in cold skillet. Cook slowly over low heat; turn, pan-fry baconuntil crisp but not brittle, draining excess drippings as required.Remove each slice as it browns; drain on paper towels or napkins. Tobake: place slices on rack in shallow pan. Bake in preheated 350 oven,approximately 15-18 min., Draining excess drippings as required. Tomicrowave: arrange slices Of bacon on a paper towel, cover with anotherpaper towel To prevent spattering. Repeat the process Of layering fordesired number Of slices. Cook in oven until brown And crisp.Approximate cooking times: 2 slices- 2 min., 4 slices- 4 min., 12 slices-6to 7 min.

    Warnings

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    This product was prepared From inspected And passed meat And /orpoultry. Some food products may contain bacteria that could causeillness if the product is mishandled or cooked improperly. For yourprotection, follow these safe handling instructions: keep refrigeratedor frozen. Thaw in refrigerator or microwave. Keep raw meat andpoultry separate From other foods. Wash working surfaces (includingcutting boards), utensils, And hands after touching raw meat orpoultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftoversimmediately or discard.

    Disclaimer

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    While we strive to obtain accurate product information, we cannot guarantee or ensure the accuracy, completeness or timeliness of any product information. We recommend that you do not solely rely on the information presented on this website and that you always read labels, warnings, and directions and other information provided with the product before using or consuming a product. If you have specific nutrition or dietary concerns or questions about a product, or for additional information, please consult the product's label and/or contact the manufacturer directly. Walmart.com assumes no liability for inaccuracies or misstatements about products.