About this item
Krusteaz Pie Crust Mix:
- Makes 4 crusts
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean And Cottonseed Oils, Salt.
You will need: single crust - 1 cup mix, 2-3 tbsp. Water. Double crust -2 cups mix, 4-6 tbsp. Water. 1. place pie crust mix in small bowl.Sprinkle water (one tablespoon at a time) over mix while tossing with afork until moistened. 2. form dough into a ball. (For double crust, formtwo balls.) Flatten into round on a lightly floured surface. 3. rolldough into circle, 2 inches in diameter larger than inverted pie pan. 4.fold dough in half; then into quarters. (For double crust, set onefolded sheet aside.) Transfer dough To ungreased pie pan; unfold. Trimexcess dough And style edge as desired. Complete as directed below.
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|Shipping Weight (in pounds):||1.35|
|Product in Inches (L x W x H):||1.53 x 5.5 x 7.44|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||50|
|% Daily Value|
|Total Fat 6 G||9|
|Saturated Fat 1.5 G||8|
|Cholesterol 0 Mg||0|
|Sodium 90 Mg||4|
|Total Carboydrate 10 G||3|
|Dietary Fiber <1 G||1|
|Sugars 1 G|
|Protein 1 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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