Kraft: Jell-O Gelatin Dessert Tropical Fusion Artificially Flavored, 3 Oz
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About this item
About this item
Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Natural And Artificial Flavor, Disodium Phosphate And Sodium Citrate(Control Acidity), Fumaric Acid (For Tartness), Red 40, Yellow 5, Blue 1
Basic directions: 1. stir 1 cup boiling water into gelatin in mediumbowl at least 2 minutes until completely dissolved. 2. stir in 1 cupcold water. 3. refrigerate 4 hours or until firm. Make 4 (1/2 cup)servings. Speed-set method: stir 3/4 cup boiling water into gelatin inbowl at least 2 minutes until completely dissolved. Mix 1/2 cup coldwater And ice cubes To make 1 1/4 cups. Add To gelatin, stir untilslightly thickened. Remove remaining ice. Refrigerate 30 minutes forsoft set or 1 1/2 hours until firm. To add fruit or vegetables:refrigerate gelatin 1 1/2 hours or until thickened. Stir in 3/4 To 11/2 cups fruit or vegetables(well drained, if using canned).Refrigerate 4 hours or until firm. Note. Do not use fresh or frozenpineapple, kiwi, gingerroot, papaya, figs, or guava. Gelatin will notset. Jigglers - more flavor in every bite! Prep 10 minutes. Makes 24servings (1 piece each). 1. stir 2 1/2 cups boiling water (do not addcold water) into 4 pkg (4 serving size each) gelatin in bowl 3 minutesuntil dissolved. Pour into 13x9 pan. 2 refrigerate 3 hours until firm.3. dip bottom Of pan in warm water about 15 seconds. Cut into 1 inchsquares, or decorative shapes with cookie cutters, all the way throughgelatin. Lift From pan.
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|Shipping Weight (in pounds):||0.19|
|Product in Inches (L x W x H):||1.13 x 3.39 x 2.81|
|Amount Per Serving|
|% Daily Value|
|Sodium 85 Mg||4|
|Total Carbohydrate 19 G||6|
|Sugars 19 G|
|Protein 2 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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