Kraft: Jell-O Gelatin Dessert Tropical Fusion Artificially Flavored, 3 Oz

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Kraft: Jell-O Gelatin Dessert Tropical Fusion Artificially Flavored, 3 Oz

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Shipping & Additional Information

Item Description

  • A blend of cherry, orange and pineapple flavors
  • Ingredients

    Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Natural And Artificial Flavor, Disodium Phosphate And Sodium Citrate(Control Acidity), Fumaric Acid (For Tartness), Red 40, Yellow 5, Blue 1

    Specifications

    Model No.: 0004300001880
    Shipping Weight (in pounds): 0.19
    Product in Inches (L x W x H): 1.13 x 3.39 x 2.81
    Walmart No.: 009254798

    Product Attributes

    Yes

    Nutrition Facts

    Nutrition Facts
    Serving Size 22 G
    Servings Per Container 4
    Amount Per Serving
    Calories 80
    % Daily Value*
    Sodium 85 Mg 4
    Total Carbohydrate 19 G 6
    Sugars 19 G
    Protein 2 G

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Customer Product Reviews

     

    Directions

    • Basic directions: 1. stir 1 cup boiling water into gelatin in mediumbowl at least 2 minutes until completely dissolved. 2. stir in 1 cupcold water. 3. refrigerate 4 hours or until firm. Make 4 (1/2 cup)servings. Speed-set method: stir 3/4 cup boiling water into gelatin inbowl at least 2 minutes until completely dissolved. Mix 1/2 cup coldwater And ice cubes To make 1 1/4 cups. Add To gelatin, stir untilslightly thickened. Remove remaining ice. Refrigerate 30 minutes forsoft set or 1 1/2 hours until firm. To add fruit or vegetables:refrigerate gelatin 1 1/2 hours or until thickened. Stir in 3/4 To 11/2 cups fruit or vegetables(well drained, if using canned).Refrigerate 4 hours or until firm. Note. Do not use fresh or frozenpineapple, kiwi, gingerroot, papaya, figs, or guava. Gelatin will notset. Jigglers - more flavor in every bite! Prep 10 minutes. Makes 24servings (1 piece each). 1. stir 2 1/2 cups boiling water (do not addcold water) into 4 pkg (4 serving size each) gelatin in bowl 3 minutesuntil dissolved. Pour into 13x9 pan. 2 refrigerate 3 hours until firm.3. dip bottom Of pan in warm water about 15 seconds. Cut into 1 inchsquares, or decorative shapes with cookie cutters, all the way throughgelatin. Lift From pan.

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