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Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Lactic Acid), Queso Blanco Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Vinegar), Potato Starch And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).
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|Shipping Weight (in pounds):||1.23|
|Product in Inches (L x W x H):||1.23 x 1.23 x 1.23|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||80|
|% Daily Value|
|Total Fat 9 G||14|
|Saturated Fat 5 G||25|
|Trans Fat 0 G|
|Cholesterol 25 Mg||8|
|Sodium 190 Mg||8|
|Total Carboydrate 1 G||0|
|Dietary Fiber 0 G||0|
|Sugars 0 G|
|Protein 6 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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