Kraft: Italian All Natural Salad Dressing & Recipe Mix/Cruet Kit Good Seasons, 1.40 oz

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Kraft: Italian All Natural Salad Dressing & Recipe Mix/Cruet Kit Good Seasons, 1.40 oz

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Item Description

 
  • Try These Other Delicious Flavors: Basil Vinaigrette, Cheese Garlic, Garlic & Herb, Caesar, Asian Sesame, Zesty Italian, Mild Italian, Fat Free Italian
  • For A Unique Flavor Twist, Try These Delicious Varieties: to Make Teriyaki Vinaigrette Or Stir-Fry Sauce(Chicken, Beef, Fish) 1/4 Cup Cider Vinegar, 3 Tbsp Water, 1/2 Cup Oil, Add 1 Tbsp Soy Sauce, 1 Tbsp Brown Sugar. to Make Dijon Vinaigrette Or Marinade(Chicken, Beef, Fish) 1/4 Cup White Wine Vinegar, 3 Tbsp Water, 1/2 Cup Oil, Add 1 Tsp Grey Poupon Dijon Mustard. to Make Greek Vinaigrette Or Marinade (Chicken, Shrimp) 1/4 Cup Red Wine Vinegar, 3 Tbsp Water, 1/4 Cup Olive Oil & 1/4 Cup Vegetable Oil, Add 1/4 Cup Crumbled Feta Cheese & 2 Tbsp Chopped Ripe Olives. to Make Raspberry Vinaigrette Or Marinade(Chicken, Pork) 1/4 Cup Cider Vinegar, 3 Tbsp Water, 1/2 Cup Oil, Add 2 Tbsp Raspberry Preserves. to Make Lemon Dill Vinaigrette Or Marinade(Chicken, Fish) : 1/4 Cup Water, 3 Tbsp Fresh Lime Juice, 1/2 Cup Oil, Add 1 Tbsp Chopped Dill Weed. to Make Cilantro-Lime Vinaigrette Or Marinade (Chicken, Flank Steak, Fish, Shrimp) 1/4 Cup Water, 3 Tbsp Fresh Lime Juice, 1/2 Cup Oil, Add 1-2 Tbsp Chopped Cilantro.
  • An Artfully Crafted Blend of Herbs & Spices
  • You Make It Fresh

Ingredients

Sugar, Salt, Sodium Citrate, Garlic*, Onions*, Spice, Red Bell Peppers*, Carrots*, Xanthan Gum, Maltodextrin(from Corn), Parsley*, Natural Flavor, Guar Gum, Citric Acid. *Dried

Specifications

Height: 7.50
Model No.: 4300003600
Shipping Weight (in pounds): 1.4
Product in Inches (L x W x H): 4.375 x 3.18 x 7.595
Walmart No.: 009239289

Customer Product Reviews

 

Directions

  • to Prepare Fresh Dressing Using The Good Seasons Cruet (Or Container With Tight Fitting Lid): 1. Pour Vinegar to V Line (1/4 C), Pour Water to W Line (3 Tbsp) 2. Add Contents of Package. Cover. Shake Vigorously Until Well Blended. 3 Add Oil to O Line (1/2 C), Cover. Shake Again Until Well Blended to Prepare With Less Oil. Complete Steps 1 and 2 As Directed Above. In Step 3, Substitute 1/4 Cup Water and 1/4 Cup Oil In Place of 1/2 Cup Oil. Shake As Directed. Dressing Storage Tips. to Maintain Freshness, Refrigerate Dressing For Up to 4 Weeks. Ingredients In Dressing Will Separate When Refrigerated, Especially When Prepared With Olive Oil. to Reuse, Let Dressing Stand At Room Temperature About 1 Hour and Then Shake Just Before Serving.

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