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Kraft Cheeses
Sharp Cheeses
Cheese Spreads
Pasteurized Cheeses
Cheeses
Cheddar Cheese
Item Description
Kraft Sharp Cheddar Cheese, 8 oz, is designed to add flavor to soups, casseroles, sandwiches and much more. This Kraft Easy Cheese is offered in a convenient easy dispenser can that does not require refrigeration. An excellent source of calcium, this Kraft Cheddar Cheese is a pasteurized cheese snack that is made with real cheese. Use this Kraft Sharp Cheddar Cheese on different crackers, celery, hamburgers or anything that you want to add a dash of cheesy flavor to.
Kraft Easy Cheese Sharp Cheddar Cheese, 8 oz:
- Made with real Kraft Cheese
- Excellent source of calcium
- Pasteurized cheese snack
- Sharp cheddar
- No need to refrigerate
Safety Alert: Due to federal restrictions, this item must be returned in its original package, or with secure ORM-D packaging obtained from the post office. We advise keeping the original packaging for at least 90 days. See our returns policy for more information.
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Ingredients
Whey, Milk, Water, Canola Oil, Milk Protein Concentrate, Whey Protein Concentrate, Contains Less Than 2% of Salt, Sodium Phosphate, Lactic Acid, Sodium Alginate, Milkfat, Autolyzed Yeast Extract, Sorbic Acid As A Preservative, Cheese Culture, Enzymes, Apocarotenal (Color), Annatto (Color).
Specifications
| Height: | 7.20 |
| Model No.: | 04553 |
| Shipping Weight (in pounds): | 6.72 |
| Product in Inches (L x W x H): | 8.0 x 16.13 x 8.13 |
| Walmart No.: | 009513386 |
Rated 4.5 out of 5 by 6reviewers.
Rated 5 out of 5 by Loonontheroad This flavor of easy cheese is awesome!! The cheesy bacon flavor of this product is the best. I just wish it was carried in more stores. I have found it when we go to Florida so far. 04/27/2013
Rated 3 out of 5 by Ijustdid I guess I am oldfashion but I like real cheese a lot better. Cheese tends to be a bit salty but this is more than a bit. If you like cheese buy the real thing. If you like fast food you might just love this.r 01/28/2013
Directions
- For Best Results, Remove Cap, Hold Applicator Tip Close to Food, Press Tip Firmly, and Move Slowly Across Food Surface. No Need to Refrigerate
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Disclaimer
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