About this item
Enriched Macaroni Product (Wheat Flour, Durum Wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Corn Syrup Solids, Palm Oil, Maltodextrin, Modified Food Starch, Salt, Milkfat, Milk Protein Concentrate, Calcium Phosphate, Contains Less Than 2% of Medium Chain Triglycerides, Sodium Tripolyphosphate, Whey Protein Concentrate, Citric Acid, Guar Gum, Sodium Phosphate, Lactic Acid, Calcium Phosphate, Milk, Apocarotenal [Color], Artificial Flavor, Yellow 5, Yellow 6, Enzymes, Cheese Culture, Natural Flavor).
1. Pour Macaroni Into 2-Cup Microwaveable Cereal Bowl. Add 2/3 Cup Water. 2. Microwave, Uncovered On High 3 1/2 to 4 Minutes Or Until Macaroni Is Tender. Do Not Drain. Some Water Remaining In Bowl Is Desirable and Necessary to Make Cheese Sauce. Caution: Bowl and Macaroni Will Be Very Hot. 3. Add Cheese Sauce Mix, Mix Well. If Cheese Sauce Appears Thin, Do Not Put Back In Microwave. Cheese Sauce Will Thicken Upon Standing. For Two Servings: Pour 2 Macaroni Pouches Into 1-Quart Microwaveable Bowl. Add 1 Cup Water. Microwave On High 4 1/2 to 5 Minutes Or Until Macaroni Is Tender. Continue As Directed Adding 2 Cheese Sauce Pouches. For Extra Creamy Easy Mac: Stir In 1 Tbsp. Milk and 1 Tsp. Margarine After Mixing In Cheese Sauce Mix.
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|Shipping Weight (in pounds):||0.95|
|Product in Inches (L x W x H):||12.0 x 14.48 x 10.86|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||35|
|% Daily Value|
|Total Fat 4 g||6%|
|Saturated Fat 2.50 g||13%|
|Trans Fat 0 g|
|Cholesterol 5 mg||2%|
|Sodium 550 mg||23%|
|Total Carboydrate 42 g||14%|
|Dietary Fiber 1 g||4%|
|Sugars 5 g|
|Protein 7 g|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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