About this item
Just like homemade: It's hard to make healthy food choices with confidence. So, all-natural, rich-tasting, gluten-free unsalted Kitchen Basics Cooking Chicken Stock is now certified by the American Heart Association, which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age two. Kitchen Basics reduces the risk of allergen reaction by specifying that its ingredients must not contain milk, eggs, peanuts, glutens, soy, tree nuts, fish, shellfish or corn. Kitchen Basics does not autolyze, hydrolyze, add or produce MSG. To review its allergen policies, visit kitchenbasics.net and discuss with your allergist.
Kitchen Basics Cooking Chicken Stock:
- All natural
- 5g protein
- 0g fats
- Less sodium
- No glutens
- No MSG
Chicken Stock, Chicken Flavor, Vegetable Stocks (Carrot, Onion, Mushroom, Celery), Honey, Bay Thyme, Pepper.
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|Multi Pack Indicator:||No|
|Shipping Weight (in pounds):||6.24|
|Product in Inches (L x W x H):||8.0 x 5.0 x 6.5|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||0|
|% Daily Value|
|Total Fat 0 G||0|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 150 Mg||6|
|Potassium 210 Mg||6|
|Total Carboydrate 1 G||0|
|Dietary Fiber 0 G|
|Sugars 0 G|
|Protein 5 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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