King Arthur Flour All-Purpose Unbleached Flour, 5 lb

5.0 stars
16 reviews ratings
Walmart #: 009296403
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About this item

King Arthur All-Purpose Unbleached Flour is milled from 100% U.S. grown wheat, which is important to those who want to know where their food is manufactured. Keeping a bag of flour in the pantry is a smart idea, not just for baking but also for dusting counters when you roll out dough. King Arthur Unbleached Flour can be used to make cakes, cookies, muffins and other baked goods. It can also be used for thickening soups, stews and sauces. You can rest assured that this flour is never bleached and never bromated. King Arthur All-Purpose Flour comes in a sturdy five-pound bag. The flour is naturally wholesome, 100% pure wheat. Each bag of flour meets the high standards and consistency that the company has maintained for over two centuries.

King Arthur Flour All-Purpose Unbleached Flour, 5 lb:

  • We pledge that this bag of flour meets the high standards of quality and consistency that King Arthur has maintained for over two centuries.
  • Milled from 100% U. S. -grown wheat
  • King Arthur unbleached flour is naturally pure and wholesome
  • America's finest flour since 1790
  • Never bleached
  • Never bromated
  • 100 percent pure wheat flour
  • 5 pound bag


Unbleached Hard Wheat Flour, Malted Barley Flour (A Natural Yeast Food), Niacin (A B Vitamin), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)


Model No.: 01050
Shipping Weight (in pounds): 5.03
Product in Inches (L x W x H): 3.75 x 5.75 x 7.75
Assembled in Country of Origin: USA
Origin of Components: USA
Walmart No.: 9296403

Customer reviews

Customer Reviews | 16 reviews | 4.8 out of 5

5.0 stars

16 reviews | 4.8 out of 5

5 stars
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Would recommend to a friend



Best Retail Flour on the Market

Customer review by GlutonforGoodness

5.0 stars by GlutonforGoodness

As a retired professional Baker I can truly say with out a doubt using King Arthur will definitely give you a much better product than most of the other on shelf brand flours. Although a little pricey in comparison to most other leading and name recognition brands the gluten seems to appear stronger resulting in greater volume, texture, consistency, and well rounded developed bread dough. Flavor, even when using in the old standard chocolate chip cookie recipe your grandmother made for you(on the back of the bag) leaves you with a nice fresh great tasting cookie alleviating the sometimes stale pastie old flour aftertaste one occasionally receives using the other brands. They just don't seem to stand up to the quality of the King. No I do not own stock, have any affiliation, nor receive any profit or compensation from the company. I just appreciate a great product when someone does it right. Apparently their selection of quality wheat and milling procedure is spot on. Although retired I actually still enjoy piddling around at home and do some baking. Just throwing out my experience and opinion to anyone that likes to bake. Not claiming to know it all but having spent 40 years in the industry it did teach me a few tricks, techniques, knowledge, and does give me a little bit of an edge. Have I used a better flour? Yes, but those wonderful High Gluten Montana Wheats available to the retail and wholesale bakers are as a general rule not sold to the public. You can try to maybe purchase some from your local Bakery or Bagel Shop but they usually don't like selling their raw ingredients. Ergo King Arthur is the next best thing. Good luck and Happy Baking!

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Oceanside, California
Would recommend to a friend? Yes
Ownership:Longer than one year
Age:55 - 64
Usage:Once per week
Exceptional Healthy Quality Product

Customer review by SavvyBaker

5.0 stars by SavvyBaker

I have found King Arthur Unbleached Flour to be exceptional. I look for a flour that is good for our health (no chemical processing) and performs well in my recipes. King Arthur flour has met both of these criteria. I have used many brands of flour over my years of baking. The difference between them and King Arthur flour in my recipes is very noticeable. Cookies that were previously flat, now maintain a nice rounded shape. Improved flavor in my recipes is also a plus. King Arthur flour is my flour of choice. I highly recommend it!

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Would recommend to a friend? Yes
Age:55 - 64
Usage:Every day
Best For The Biscuits

Customer review by ScrubbingLady

5.0 stars by ScrubbingLady

Makes biscuits and cakes with such a nice texture. I think the better quality flour is the nicest for that, and I really like King Arthur.

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Would recommend to a friend? Yes
Ownership:Longer than one year
Age:55 - 64
Usage:Every few days
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