Joseph Farms Monterey Jack Cheese is an all-natural cheese made with pasteurized Grade A milk and absolutely no artificial hormones. Monterey Jack is the original California cheese, created by Franciscan friars in Monterey, California, during the 1800s. Fresh, creamy and mild, Joseph Farms Monterey Jack Cheese is a perfect topping for virtually any dish, especially something with a southwestern or Latin flair.
Cultured Grade A Pasteurized Milk, Salt, Enzymes.
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