Pork, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal] And Less Than 2% Of The Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural And Artificial Flavors, Collagen Casing.
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