Johnsonville Sausage Vermont Maple Syrup Breakfast Sausage, 12 oz

4 reviews ratings
Walmart #: 009777689
Johnsonville Sausage Vermont Maple Syrup Breakfast Sausage, 12 oz

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About this item

  • Pork, water, salt
  • Refrigerate and prepare within 3 days
  • Freeze up to 30 days

  • About this item

  • Pork, water, salt
  • Refrigerate and prepare within 3 days
  • Freeze up to 30 days


    Pork, Water, Salt, Maple Syrup, Flavorings, Dextrose, Corn Syrup, Monosodium Glutamate, BHA, Propyl Gallate, Citric Acid, Collagen Casings.


    Skillet: place links in a skillet. Cook over medium-low heat; cook 10-13minutes. Turn often with tongs To brown evenly.oven: place sausages on ajelly roll pan. Bake at 375f for 18-20 minutes, turning sausages halfwaythrough. Safe handling instructions: this product was prepared frominspected And passed meat And/or poultry. Some food products may containbacteria that could cause illness if the product is mis-handled orcooked improperly for your protection. Follow these safe handlinginstructions. Keep refrigerated or frozen. Thaw in refrigerator ormicrowave. Keep raw meat And poultry separate From other foods. Washworking surfaces (including cutting boards), utensiles And hands aftertouching raw meat or poultry. Cook thorooughly. Keep hot foods hot.Refrigerate leftovers immediately or discard.

  • Explore this item


    Model No.: 7778201835
    Walmart No.: 9777689

    Nutrition Facts

    Nutrition Facts

    Serving Size 55 G
    Servings Per Container 4.5
    Amount Per Serving
    Calories 180
    Calories From Fat 130
    % Daily Value
    Total Fat 14 G 22
    Saturated Fat 5 G 25
    Trans Fat 0 G
    Cholesterol 35 Mg 11
    Sodium 610 Mg 25
    Total Carbohydrate 2 G 1
    Protein 11 G
    Calcium 2

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g

    Calories per gram:

    Fat 9Carbohydrate 4Protein 4

    Customer reviews

    Customer Reviews | 4 reviews | 4 out of 5

    4.0 stars

    4 reviews | 4 out of 5

    4.0 stars

    4 reviews | 4 out of 5

    Would recommend to a friend
    5 stars
    4 stars
    3 stars
    2 stars
    1 stars
    1-4 of 4 total reviews
    Would recommend to a friend



    vermont maple sausage links

    Customer review by Leslie60

    5.0 stars 4/5/2012 by Leslie60
    by Leslie60

    I love these sausages because it has just the right amount of maple syrup in it and it is the tastiest sausage I have ever eaten before. bob evans doesn't hold a candle to this baby :-)

    Would recommend to a friend? Yes
    LIkely the greatest sausage ever

    Customer review by Aaron

    5.0 stars 5/5/2012 by Aaron
    by Aaron

    I discovered these sausages during my senior year of college, and they've been my favorite for 19 years. This morning I cooked up some with a bit of butter and then scrambled a few eggs. Wow! I have had this breakfast thousands of times, but it's still the best breakfast ever. Way to go Johnsonville!

    New York City
    Would recommend to a friend? Yes

    Customer review by Justme

    5.0 stars 11/28/2012 by Justme
    by Justme

    Wow, I just tried these and they were the absolute best sausages ever! Great flavor, the family devoured them. I am craving them now!!

    Middletown, DE, USA
    Would recommend to a friend? Yes
    Lost the flavor and too much salt

    Customer review by shoreline

    1.0 stars 5/24/2012 by shoreline
    by shoreline

    I used to love the Vermont Maple Syrup sausage but lately the taste and flavor has changed. Maybe the recipe has changed. The sausage is so salty that I can only eat one or two links now.

    Clifton Park, NY
    Would recommend to a friend? No

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