Turkey, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milk Fat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal (Colof)], Hydrolyzed Milk Protein And Hydrolyzed Gelatin And Less Than 2% Of The Following: Salt, Corn Syrup, Sodium And Potassium Lactate,Sugar, Modified Food Starch, Monosodium Glutamate, Natural Flavor, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural And Artificial Flavors.
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