Johnsonville Sausage Smoked Turkey Sausage And Cheese, 13.5 oz
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$83.70You save $28.70
About this item
About this item
Turkey, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milk Fat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal (Colof)], Hydrolyzed Milk Protein And Hydrolyzed Gelatin And Less Than 2% Of The Following: Salt, Corn Syrup, Sodium And Potassium Lactate,Sugar, Modified Food Starch, Monosodium Glutamate, Natural Flavor, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural And Artificial Flavors.
Grilling: place links on grill about 7-9 inches indirectly above heatsource (use low heat To avoid splitting casings). Cook 7-10 minutes,turning links often. Pan-heating: place links in pan, add 1/2 inch waterand cover. Simmer on low heat 10 minutes, turning links often. To brownbeer brats or stadium style brats, drain remaining water, remove coverand heat on medium until browned. Microwave: remove links From pack,place in microwave-safe dish. Add water To cover links. Cover dish, heaton high 1-1/2 minutes. Turn links, heat again 1-1/2 minutes. Let stand1-2 minutes prior To serving.
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|Amount Per Serving|
|Calories From Fat||60|
|% Daily Value|
|Total Fat 6 G||10|
|Saturated Fat 2 G||11|
|Trans Fat 0 G|
|Cholesterol 45 Mg||16|
|Sodium 740 Mg||31|
|Total Carbohydrate 4 G||1|
|Dietary Fiber 0 G||0|
|Sugars 2 G|
|Protein 10 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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