About this item
Pork, Water And Less Than 2% Of The Following: Salt, Natural Sugar, Spices, Paprika, Natural Flavors.
Remove From package And place in skillet. Break sausage apart. Cook overmedium heat until thoroughly browned. Remove From skillet with slottedspoon And add To your favorite recipe. Safe handling instructions: thisproduct was prepared From inspected And passed meat And/or poultry. Somefood products may contain bacteria that could cause illness if theproduct is mis-handled or cooked improperly for your protection. Followthese safe handling instructions. Keep refrigerated or frozen. Thaw inrefrigerator or microwave. Keep raw meat And poultry separate From otherfoods. Wash working surfaces (including cutting boards), utensiles andhands after touching raw meat or poultry. Cook thorooughly. Keep hotfoods hot. Refrigerate leftovers immediately or discard.
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|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||120|
|% Daily Value|
|Total Fat 13 G||21|
|Saturated Fat 4.5 G||23|
|Trans Fat 0 G|
|Cholesterol 40 Mg||13|
|Sodium 450 Mg||19|
|Total Carboydrate 1 G||0|
|Sugars 1 G|
|Protein 10 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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