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Pork, Brown Sugar, Water, And Less Than 2% Of The Following: Salt, Corn Syrup, Sugar, Seasoning (Cellulose Gel, Cornstarch, Maltodextrin, Modified Food Starch, Molasses, Glycerin, Sugar, Dextrose, Honey), Dextrose, Monosodium Glutamate, Flavorings, BHA, Propyl Gallate, Citric Acid, Collagen Casings.
Skillet: place links in a skillet. Cook over medium-low heat; cook 10-13minutes. Turn often with tongs To brown evenly. Oven: place sausages ona jelly roll pan. Bake at 375f for 18-20 minutes, turning sausageshalfway through. Safe handling instructions: this product was preparedfrom inspected And passed meat And/or poultry. Some food products maycontain bacteria that could cause illness if the product is mis-handledor cooked improperly for your protection. Follow these safe handlinginstructions. Keep refrigerated or frozen. Thaw in refrigerator ormicrowave. Keep raw meat And poultry separate From other foods. Washworking surfaces (including cutting boards), utensiles And hands aftertouching raw meat or poultry. Cook thorooughly. Keep hot foods hot.Refrigerate leftovers immediately or discard.
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|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||130|
|% Daily Value|
|Total Fat 14 G||22|
|Saturated Fat 5 G||25|
|Trans Fat 0 G|
|Cholesterol 35 Mg||11|
|Sodium 510 Mg||21|
|Total Carboydrate 5 G||2|
|Sugars 4 G|
|Protein 9 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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