About this item
U.S. Inspected And passed by department Of AGRICULTURE.
Pork, Water, Contains 2% Or Less Of The Following: Corn Syrup, Sodium Lactate, Salt, Sugar, Monosodium Glutamate, Flavorings, BHA, BHT, Citric Acid, Beef Collagen Casings.
Safe handling instructions: this product was prepared From inspected andpassed meat And/or poultry. Some food products may contain bacteria thatcould cause illness if the product is mishandled or cooked improperly.For your protection, follow these safe handling instructions. Keeprefrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meatand poultry separate From other foods. Wash working surfaces (includingcutting boards), utensils, And hands after touching raw meat or poultry.Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediatelyor discard. Cooking: place 1/4 cup water in skillet with links. Cookover high heat until water evaporates. Reduce heat To medium And cook4-5 minutes, turning links To brown evenly or until links have reached aminimum internal temperature Of 165. refreeze or keep refrigerated.
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|Shipping Weight (in pounds):||1.23|
|Product in Inches (L x W x H):||1.23 x 1.23 x 1.23|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||130|
|% Daily Value|
|Total Fat 14 G||22|
|Saturated Fat 5 G||25|
|Trans Fat 0 G|
|Cholesterol 35 Mg||12|
|Sodium 350 Mg||15|
|Total Carboydrate 1 G||0|
|Dietary Fiber 0 G||0|
|Sugars 1 G|
|Protein 7 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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