About this item
Great products since 1930: thanks for trying jiffy corn muffin mix. We've been making great muffin & baking mixes since the 1930'S. so when you are looking for delicious muffins, desserts, or other great meal solutions, think jiffy!
- Quality & value since 1930
- Compare & save!
- Add egg & milk
- Packaged in recycled paperboard
Ingredients: Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Animal Shortening (Contains One Or More of The Following: Lard, Hydrogenated Lard, Partially Hydrogenated Lard), Contains Less Than 2% Or Each of The Following: Baking Soda, Sodium Acid Pyrophosphate, Salt, Monocalcium Phosphate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat
Corn muffins yield 6-8 muffins depending on size. 1 pkg. Jiffy corn muffin mix; 1 egg; 1/3 cup milk. Preheat oven to 400 . grease muffin pans or use paper baking cups. Blend Ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, restir before filling cups.) Fill muffin cups 1/2 full. Bake 15-20 minutes or until golden brown.
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|Amount Per Serving|
|Calories From Fat||40|
|% Daily Value|
|Total Fat 4.5 G||7|
|Saturated Fat 2 G||9|
|Trans Fat 0 G|
|Cholesterol <5 Mg||1|
|Sodium 340 Mg||14|
|Total Carboydrate 27 G||9|
|Dietary Fiber <1 G||2|
|Sugars 7 G|
|Protein 2 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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