Jell-O: Raspberry Gelatin Dessert, 3 Oz

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Jell-O: Raspberry Gelatin Dessert, 3 Oz

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Shipping & Additional Information

Item Description

  • Naturally fat free
  • Kosher
  • Ingredients

    Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Red 40.

    Specifications

    Model No.: 0004300020002
    Shipping Weight (in pounds): 0.19
    Product in Inches (L x W x H): 1.02 x 3.33 x 2.82
    Walmart No.: 009272682

    Product Attributes

    Yes

    Yes

    Nutrition Facts

    Nutrition Facts
    Serving Size 22 G
    Servings Per Container 4
    Amount Per Serving
    Calories 80
    % Daily Value*
    Total Fat 0 G 0
    Trans Fat 0 G
    Sodium 80 Mg 3
    Total Carbohydrate 19 G 6
    Sugars 19 G
    Protein 2 G

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Customer Product Reviews

    Rated 5 out of 5★ by 1reviewer.
    Rated 5 out of 5★ by You can't go wrong with the Jello brand. Mixes well with hot water. No grainy residue on bottom. Bottom line: it tastes great! 04/09/2012
    See All Reviews
     

    Directions

    • 1. Stir 1 cup boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. 2. stir in 1 cup cold water. 3. refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings.

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