About this item
No bake one today! Prepare in 15 minutes.
Filling Mix: Sugar, Modified Food Starch, Partially Hydrogenated Palm Kernel Oil, Dextrose, Contains Less Than 2% Of Skim Milk, Salt, Cellulose Gel, Cellulose Gum, Calcium Sulfate, Sodium Phosphate, Tetrasodium Pyrophosphate, Propylene Glycol, Monostearate, Mono- And Diglycerides, Acetylated Monoglycerides, Hydroxypropyl Methylcellulose, Caramel Color, Yellow 5, Yellow 6. Topping: Sugar, Coconut Oil, Soybean Oil, Cocoa, Nonfat Milk, Cocoa (Processed With Alkali), Soy Lecithin, Salt, Artificial Flavor. Peanut Butter: Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (Canola, Cottonseed And/Or Soybean Oil), Salt, Molasses. Crust Mix: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, High Fructose Corn Syrup, Graham Flour, Cocoa And Cocoa (Processed With Alkali), Partially Hydrogenated Cottonseed Oil, Contains Less Than 2% Of Chocolate, Natural And Artificial Flavor, Calcium Carbonate, Salt, Sodium Bicarbonate, Soy Lecithin (Emulsifier).
1. Topping: place topping pouch in large bowl Of boiling water; set aside. 2. crust: stir crust mix And 4 tablespoons melted margarine or butter thoroughly in 8-inch square pan until crumbs are evenly moistened. Press firmly onto bottom Of pan, using bottom Of measuring cup or back Of large spoon. 3. filling: pour 1 1/3 cups cold milk into large bowl. Add filling mix And peanut butter. Beat with electric mixer on low speed 30 seconds. Beat on high speed 3 minutes. Do not underbeat. Spread over crust, using spatula To make a smooth flat surface. 4. topping: shake pouch 1 minute or until topping is fluid And smooth. Pour over filling; tilt pan To evenly cover top. Refrigerate at least 1 hour until set. (Dessert can also be served frozen. Freeze 3 hours or until firm.) To serve: dip bottom Of pan in hot water 30 seconds for easy cutting And serving. Store, covered, in refrigerator. You will need: 4 tbsp. Margarine or butter, melted & 1 1/3 cups cold milk
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|Shipping Weight (in pounds):||1.01|
|Product in Inches (L x W x H):||2.31 x 4.69 x 7.44|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|Calories From Fat||130|
|% Daily Value|
|Total Fat 15 G||23|
|Saturated Fat 7 G||35|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 310 Mg||13|
|Total Carboydrate 39 G||13|
|Dietary Fiber 2 G||8|
|Sugars 27 G|
|Protein 4 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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