Jell-O Butterscotch Cook & Serve Pudding & Pie Filling, 3.5 oz
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About this item
About this item
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Jell-O Butterscotch Cook & Serve Pudding & Pie Filling:
- Makes 4 half-cup servings
Ingredients: Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contains Less Than 2% of Artificial and Natural Flavor, Salt, Calcium Carrageenan (Thickener), Polysorbate 60 (Prevents Scorching), Yellow 5, Red 40, Blue 1.
*Amount In Dry Mix.
Instructions: Pudding: 1. stir mix into 2 cups milk with wire whisk in medium saucepan. 2. stirring constantly, cook on medium heat until mixture comes to full boil, stirring constantly. 3. pour into dessert dishes. (Pudding thickens as it cools.) Serve warm or chilled. Store leftover pudding in refrigerator. Microwave: 1. stir mix into 2 cups milk in 1- 1/2 quart microwaveable bowl. 2. microwave on high 6 minutes or until mixture comes to a full boil, stirring every 2 minutes.
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|Features:||Butterscotch , Good source of calcium when made with milk , Cook and serve , Four 1/2 cup servings , Kosher dairy|
|Nutrient Content Claims:||Kosher|
|Amount Per Serving|
|Calories From Fat||20|
|% Daily Value|
|Total Fat 0 G||0|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||3|
|Sodium 130.0 Mg||8|
|Total Carbohydrate 24 G||8|
|Dietary Fiber 0 G||0|
|Sugars 19 G|
|Protein 0 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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