Jell-O: Berry Blue Gelatin Dessert, 6 Oz
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About this item
About this item
- Naturally fat free
Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% of Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Blue 1.
Basic: 1. stir 2 cups boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. 2. stir in 2 cups cold water. 3. refrigerate 4 hours or until firm.
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|Amount Per Serving|
|Calories From Fat||0|
|% Daily Value|
|Total Fat 0||0|
|Saturated Fat 0||0|
|Trans Fat 0 G|
|Sodium 80 Mg||3|
|Total Carbohydrate 19 G||6|
|Dietary Fiber 0||0|
|Sugars 19 G|
|Protein 2 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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