Jeff Nathan Creations Plain Gluten Free Panko Flakes are simple to use and easy for a quick dinner. Chef Jeff suggests--for baking: mix gluten free panko flakes together with a small amount of vegetable oil. Sprinkle on top of your casserole. Coat fish filets or chicken cutlets with a little bit of oil. Press one side into Jeff Nathan Creations Plain Gluten Free Panko Flakes and bake at 350F with the crust side up until cooked through. Serve with your favorite dipping sauce. Chef Jeff Nathan is the executive chef of New York's famed Abigael's Restaurant group. He is well known for his television series "New Jewish Cuisine" and his cookbooks, "Adventures in Jewish Cooking" and "Jeff Nathan's Family Suppers."
Tapioca Starch, Water, Potato Starch, Potato Flour, Expeller Pressed Palm Oil, Natural Vinegar, Egg Yolks, Honey, Salt. Contains Eggs.
|Multi Pack Indicator:||No|
|Battery Type:||Does Not Contain a Battery|
|Shipping Weight (in pounds):||13.68|
|Product in Inches (L x W x H):||16.75 x 13.75 x 6.5|
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