About this item
- What's A Jamaican Patty? It's A Type Of Turnover Or Empanada That's Very Popular In Jamaica And Other Parts Of The Caribbean. You Can Eat It Instead Of A Hamburger For Lunch, Or Dinner, Or As A Delicious Snack Any Time Of Day Or Night.
- Why Should Beef Have All The Fun? Our Jerk Chicken Patties Are A Spicy, Smoky Mix Of Traditional Jerk Spices. How Hot Are They? Pretty Hot, But Not Too Hot. On A Scale Of 1-10, They're About A 7. Our Jamaican-Style Patties Are A Spicy, Tasty Filling Of Ground Chicken Wrapped In The Flakiest Crust We Know How To Make. No Added Fillers Or Meat Substitutes, Just Genuine Jamaican-Style Goodness That's Easy To Heat And Eat.
- U.S. Inspected For Wholesomeness By Department Of Agriculture.
- Heat & Serve.
- Empanadas Jamaiquinas.
Filling Ingredients: Chicken, Water, Bread Crumbs (Enriched Flour (Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean And/Or Cottonseed And/Or Corn And/Or Canola Oils), Water, Salt), Cornstarch, Dehydrated Onion, Granulated Garlic, Green Onion, Chicken Base (Chicken Including Chicken Fat, Meat, Skin), Sugar, Salt, Monosodium Glutamate, Onion Powder, Modified Food Starch, Potato Flour, Chicken Flavor (Contains Maltodextrin, Salt, Corn Oil, Beef Extract, Thiamine And Flavorings), Spices, Turmeric, Natural Flavor, Disodium Inosinate And Disodium Guanylate, Monosodium Glutamate, Salt, Black Pepper, Cayenne Pepper, Dry Thyme And Caramel Color. Crust Ingredients: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin, And Riboflavin), Water, Beef Suet, Vegetable Shortening (Fully Refined Palm Oil And Fractions. Antioxidant Blend (75 Mg/Kg Maximum As Blend)), Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Vegetable Mono And Di-Glycerides, Sodium Benzoate, Artificial Flavor, Beta Carotene, Color, Vitamin Palmitate Added), Sugar, Salt, Calcium Propionate (Used As Preservative), Spices And Egg Coloring (Yellow #5, Yellow #6, Red #40, And Salt). May Also Contain Monosodium Glutamate, Baking Soda And Dough Conditioner (Wheat Flour, Salt, Soybean Oil, L-Cysteine, Ascorbic Acid, Enzymes). Note: Contains: Wheat, Soy, MSG And Milk.
Heating Directions. Best: Conventional Oven. Preheat Oven To 350 F. Remove Patty From Wrapper. Heat On Baking Sheet For 20-25 Minutes. Quicker: Combination Microwave & Bake. Remove Patty From Wrapper. Microwave On High For 45 Seconds. Bake In Conventional Or Toaster Oven At 350 F For 5 Minutes. Quickest: Microwave Oven. Remove Patty From Wrapper. Microwave On High For 1 1/2 Minutes. For 2 Patties, Heat For 2 1/2 Minutes. Keep Frozen. For Best Results Do Not Thaw Patties Before Microwaving. Microwave Times May Vary. Caution: Allow The Product To Stand 1 Minute Before Serving.
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|Amount Per Serving|
|Calories From Fat||118|
|% Daily Value|
|Total Fat 15 g||21%|
|Saturated Fat 8 g||40%|
|Trans Fat 0 g|
|Cholesterol 27 mg||9%|
|Sodium 360 mg||15%|
|Total Carboydrate 35 g||12%|
|Dietary Fiber 2 g||8%|
|Sugars 1 g|
|Protein 15 g|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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