About this item
Meaty sausage and cheese combine with Italian sauce atop a rising crust for a truly mouth-watering pizza pie. Enjoy Jack's Naturally Rising Crust Sausage Pizza.
Jack's Naturally Rising Crust Sausage Pizza:
- Topped with meaty sausage
- Great pizza at a great price
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Seasoned Pizza Topping (Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [Soy Protein Concentrate, Carmel Color], Spices, Beef, Salt, Sodium Phosphate, Carmel Color, BHA, BHT, Citric Acid. Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% of Soybean Oil, Dextrose, Salt, Modified Food Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sugar, Spice, Yeast, Garlic, Skim Milk, Flavor, Citric Acid, Whey Protein Concentrate, Dried Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), L-Cysteine, Annatto (Color), Soy Lecithin. Contains Wheat, Milk, Soy.
Preheat oven to 425 F. remove pizza from overwrap And cardboard. Place pizza on center oven rack. Bake pizza 16 to 18 minutes or until cheese is completely melted And edges are golden brown. Because jack's bakes up delicious And hot, please use care when handling the pizza. Let stand 5 minutes before enjoying. Keep frozen.
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|Amount Per Serving|
|Calories From Fat||110|
|% Daily Value|
|Total Fat 12 G||18|
|Saturated Fat 5 G||25|
|Trans Fat 0 G|
|Cholesterol 25 Mg||8|
|Sodium 590 Mg||25|
|Total Carboydrate 41 G||14|
|Dietary Fiber 3 G||12|
|Sugars 7 G|
|Protein 14 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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