Jack's Naturally Rising Pepperoni Pizza, 28.1 oz

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Jack's Naturally Rising Pepperoni Pizza, 28.1 oz

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Item Description

Jack's Naturally Rising Pepperoni Pizza:
  • Made with pork, chicken and beef
  • Good source of calcium
  • Excellent source of protein


Wheat Flour, Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (Salt, Contains 2% Or Less of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Paprika, Natural Smoke Flavor, Oleoresin Paprika, Sodium Ascorbate, Sodium Nitrite, Flavoring, BHA, BHT, Citric Acid), Tomato Paste, Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% of Soybean Oil, Dextrose, Salt, Modified Food Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar, Spice, Yeast, Garlic, Skim Milk, Flour, Citric Acid, Whey Protein Concentrate, Dried Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Annatto (Color), L-Cysteine.


Model No.: 10470
Walmart No.: 009108048

Nutrition Facts

Nutrition Facts
Serving Size 133 G
Servings Per Container 6
Amount Per Serving
Calories 330
Calories from Fat 110
% Daily Value*
Total Fat 13 G 20
Saturated Fat 5 G
Trans Fat 0 G
Cholesterol 30 Mg 10
Sodium 680 Mg 28
Total Carbohydrate 41 G 14
Dietary Fiber 3 G
Sugars 7 G
Protein 14 G
Vitamin A 6
Vitamin C 2
Calcium 15

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews



  • Preheat oven to 425 F. remove pizza from overwrap And cardboard. Place pizza directly on oven rack in second from bottom of oven. Bake pizza 15 to 17 minutes or until cheese is melted And edges are golden brown. Oven temperatures may vary so adjust baking time And oven temperature as necessary. Keep frozen.


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