About this item
Jack's Naturally Rising Bacon Cheeseburger Pizza:
- Made with pork, chicken and beef
- Good source of calcium
- Good source of fiber
- Excellent source of protein
For proper food safety And quality, use the following directions: do not eat pizza without cooking. Do not allow pizza to thaw.
Wheat Flour, Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Beef Pizza Topping (Hamburger [Beef, Salt, Spices, Natural Flavor], Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Dehydrated Potatoes, Soy Protein Concentrate, Sodium Phosphate, Caramel Color, BHA, BHT, Citric Acid, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Tomato Paste, Bacon Pieces (Bacon [Cured With Water And Less Than 2% of Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor, May Contain Potassium Chloride), Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% of Soybean Oil, Dextrose, Salt, Modified Food Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar, Spice, Yeast, Garlic, Flavor, Skim Milk, Citric Acid, Whey Protein Concentrate, Dried Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Annatto (Color), L-Cysteine. (11.5% Hamburger & Bacon)
Preheat oven to 425 F. remove pizza from overwrap And cardboard. Place pizza on center oven rack. Bake pizza 18 to 20 minutes or until cheese is completely melted And edges are golden brown. Keep frozen.
Explore this item
|Amount Per Serving|
|Calories From Fat||100|
|% Daily Value|
|Total Fat 11 G||17|
|Saturated Fat 5 G||25|
|Trans Fat 0 G|
|Cholesterol 25 Mg||8|
|Sodium 710 Mg||30|
|Total Carboydrate 41 G||14|
|Dietary Fiber 3 G||12|
|Sugars 7 G|
|Protein 16 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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