CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

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CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

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About this product

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• Item Description
• Directions
• Ingredients
• Specifications
• Nutrition Facts

Item Description

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J.C. Potter Sliced Slab Premium Quality Bacon, 24 oz
  • U.S. inspected and passed by Department of Agriculture
  • Hickory smoked

    • Ingredients

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    Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

    Specifications

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    Model No.: 515
    Shipping Weight (in pounds): 31.0
    Product in Inches (L x W x H): 10.25 x 2.875 x 1.5
    Walmart No.: 009757977

    Nutrition Facts

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    Nutrition Facts
    Serving Size 15 G
    Servings Per Container
    Amount Per Serving
    Calories 90
    Calories from Fat 60
    % Daily Value*
    Total Fat 7 G 11
    Saturated Fat 2.5 G
    13
    Trans Fat 0 G
    Cholesterol 15 Mg 5
    Sodium 280 Mg 12
    Total Carbohydrate 0 G 0
    Protein 5 G

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Directions

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    • Keep refrigerated cooking: To pan fry: place slices in cold skillet.Cook slowly over low heat; turn, pan-fry bacon till slightly crisp,draining excess drippings as required. Remove each slice as it browns;drain on paper towels or napkins. Safe handling instructions: thisproduct was prepared From inspected And passed meat And/or poultry. Somefood products may contain bacteria that could cause illness if theproduct is mishandled or cooked improperly. For your protection. Followthese safe handling instructions. Keep refrigerated or frozen. Thaw inrefrigerator or microwave. Keep raw meat And poultry separate From otherfoods. Wash working supplies (including cutting boards), utensils, andhands after touching raw meat or poultry. Cook thoroughly. Keep hotfoods hot. Refrigerate leftovers immediately or discard.

    Disclaimer

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    While we strive to obtain accurate product information, we cannot guarantee or ensure the accuracy, completeness or timeliness of any product information. We recommend that you do not solely rely on the information presented on this website and that you always read labels, warnings, and directions and other information provided with the product before using or consuming a product. If you have specific nutrition or dietary concerns or questions about a product, or for additional information, please consult the product's label and/or contact the manufacturer directly. Walmart.com assumes no liability for inaccuracies or misstatements about products.