INGREDIENTS: CURED W/WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE

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INGREDIENTS: CURED W/WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE

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About this product

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• Item Description
• Directions
• Ingredients
• Specifications
• Nutrition Facts

Item Description

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J. C. Potter Bacon Pepper Hickory Smoked Meat, 24 oz
  • Premium quality

    • Ingredients

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    Ingredients: Cured w/Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

    Specifications

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    Model No.: 516
    Shipping Weight (in pounds): 19.0
    Product in Inches (L x W x H): 10.25 x 2.875 x 1.5
    Walmart No.: 009758026

    Nutrition Facts

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    Nutrition Facts
    Serving Size 15
    Servings Per Container 13
    Amount Per Serving
    Calories 90
    Calories from Fat 60
    % Daily Value*
    Total Fat 7 G 11
    Saturated Fat 2.5 G
    13
    Trans Fat 0 G
    Cholesterol 15 Mg 5
    Sodium 270 Mg 11
    Potassium 85 Mg 2
    Total Carbohydrate 0 G 0
    Dietary Fiber 0 G
    0
    Sugars 0 G
    Protein 5 G
    Vitamin A 0
    Vitamin C 0
    Calcium 0
    Folic Acid 0

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Directions

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    • To pan fry: place slices in cold skillet. Cook slowly over low heat;turn, pan fry bacon until slightly crisp, draining excess drippings asrequired. Remove each slice as it browns; drain on paper towels ornapkins safe handling instructions: this product was prepared frominspected & passed meat &/or poultry. Some food products may containbacteria that could cause illness if the product is mishandled or cookedimproperly. For your protection, follow these safe handlinginstructions: keep refrigerated or frozen. Thaw in refrigerator ormicrowave. Keep raw meat & poultry separate From other foods. Washworking surfaces (including cutting boards), utensils & hands aftertouching raw meat or poultry. Cook thoroughly. Keep hot foods hot.Refrigerate leftovers immediately or discard keep refrigerated

    Disclaimer

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