About this item
Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence.
Every area of baking is covered in Illustrated Step-by-Step Baking, with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format.
If you want to produce the perfect tart, bake a cake fit for a king, or serve up a souffle that won't sink, Illustrated Step-by-Step Baking will guide you through every single stage with clear, illustrated, step-by-step instructions that have proved so popular with DK's readers.
|Contributed by:||Laing, Alastair|
|Contributed by:||Warren, Rebecca|
|Publisher:||Dorling Kindersley Publishing, Incorporated|
|Publish Date:||Aug 29, 2011|
|Number of Pages:||544|
|Shipping Weight (in pounds):||5.2|
|Product in Inches (L x W x H):||11.2 x 9.4 x 1.5|
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