About this item
Our bakery was named after Alpicella, Italy, to recognize the heritage, efforts, and traditions of three generations working to provide you with premium breads. Today we continue with the same level of commitment by selecting the best grains, and even taking up to three days to make a single loaf of some of our great tasting breads. We keep things like hydrogenated oils and trans fat out of our breads and out of you. From the farmer that grew the wheat to the person that put this bread on the shelf, we hope you create a moment to enjoy our breads.
Unbleached Enriched Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Wheat Gluten, Salt, Soybean Oil, Sugar, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Monoglycerides, Monocalcium Phosphate, Soy Lecithin, Azodicarbonamide. Manufactured In A Facility That Uses Wheat, Eggs, Soy, And Tree Nuts.
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|Amount Per Serving|
|Calories From Fat||20|
|% Daily Value|
|Total Fat 2 G||3|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 440 Mg||18|
|Total Carboydrate 38 G||13|
|Dietary Fiber 2 G||8|
|Sugars 2 G|
|Protein 8 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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